Grow Radishes in Pakistan – Moji Mall Guide
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Growing radish (مولی) at home is one of the quickest and easiest ways to enjoy fresh, crisp vegetables. Radishes thrive in Pakistan’s cool season and are perfect for beginners. Here’s a simple guide to growing healthy mooli successfully at home.
| Aspect | Details |
|---|---|
| Best Sowing Time | October to February |
| Ideal Temperature | 15°C to 25°C |
| Germination Time | 4–8 days |
| Transplant Time | Direct sowing (no transplanting needed) |
| Spacing | 2–3 inches between plants |
| Harvest Time | 30–50 days after sowing |
Step 1: Sow Seeds 🌱
When to Sow:
- Sow seeds from October to February, during the cool and pleasant season.
- Ideal soil temperature for germination is 15°C to 25°C.
- Avoid sowing in very hot weather, as radishes bolt quickly.
How to Sow: Direct sow seeds 1/2 inch deep in soft, loose soil free of stones. Space seeds about 2–3 inches apart for proper root development.
Germination Tips: Seeds sprout in 4–8 days under cool, moist conditions. Keep the soil lightly moist during germination.
Step 2: Thin Seedlings 🌿
When to Thin: Once seedlings are 2–3 inches tall, thin them if needed to maintain about 2–3 inches spacing between plants.
Why Thin: Thinning allows radish roots to grow round, long, and healthy without crowding.
Aftercare: Water gently after thinning to help remaining plants settle.
Step 3: Care for Plants 🌞💧
Sunlight Needs: Radish grows best in full sun, needing at least 4–6 hours of sunlight daily.
Watering: Water lightly but regularly, about 2–3 times a week, keeping soil evenly moist to prevent roots from splitting.
Feeding Schedule: Mix compost into the soil before sowing. Radishes grow quickly and usually do not need extra fertilizer after sowing.
Step 4: Protect Plants 🐛
Common Pests: Watch for aphids, flea beetles, and root maggots.
Natural Protection: Spray neem oil every 10–12 days (1 teaspoon neem oil + 1 liter water + few drops soap), focusing on leaves and surrounding soil.
Common Problems:
- Small Roots: Caused by poor thinning or very compact soil — loosen soil and thin seedlings properly.
- Bolting (early flowering): Happens if sowing is done too late into warm weather — sow during the cooler season.
- Hollow Roots: Occur if plants are stressed by dry soil — water consistently.
Step 5: Harvest Radishes 🥕
When to Harvest: Radishes are ready to harvest 30–50 days after sowing, depending on variety and growing conditions.
How to Harvest: Gently pull radishes out by hand when roots are about 1–1.5 inches thick and before they turn tough.
Bonus Tip: Harvest on time — overgrown radishes become woody and lose their crisp texture.
FAQs
Can I grow radish in pots?
Yes, radish grows well in deep pots (at least 10–12 inches) with loose, well-drained soil.
How long does it take for radishes to grow?
Most radishes are ready within 30–50 days after sowing.
Why are my radishes flowering early?
Bolting happens if temperatures rise or sowing is delayed — always plant in the cool season.
How often should I water radish plants?
Water 2–3 times a week, keeping soil moist but not soggy.
Can I eat radish leaves?
Yes, radish leaves are edible and delicious in stir-fries, soups, or parathas.
Growing radishes at home is fast and satisfying. With cool weather, loose soil, and regular watering, you'll enjoy crisp, fresh mooli — perfect for salads, pickles, and desi dishes.
