Zucchini Gold is a vibrant yellow variety of summer squash grown for its smooth skin, fast growth, and tender flavor. Ideal for pots or garden beds, it produces high yields in warm weather and is ready to harvest when 6–8 inches long. Great for sautéing, grilling, or raw use, it's a must-have for seasonal kitchen gardens.

🪴 Growing Guide

1. Sowing:
   1. Setup: Prefer direct sowing in warm soil after frost risk has passed.
   2. Sow: Sow about ½ inch (1.3 cm) deep and cover; leave at least 3 feet (90 cm) between plants in their final growing positions.
   3. Transplant: If using starter pots, move young plants with their root balls intact to avoid root damage.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.