Tamarind (املی) – 15+ Tree Seeds

Tamarind (Imli) is a long-living tropical tree with edible sour pods used in chutneys, achar, and sauces. These seeds let you grow your own imli tree from scratch — starting in pots, then moving to open ground.

Perfect for home gardeners looking to raise a real fruit tree that offers shade, longevity, and value beyond just greenery.

Why Gardeners Prefer Tamarind

• Grown from Seed – Germinates in 1–3 weeks in warm soil
• Edible Fruit – Pods used in chutney, achar, and sauces
• Grows Tall with Time – Ideal for long-term gardens
• Drought Tolerant – Survives hot weather once established
• Multipurpose – Leaves, fruit, and wood all useful

How to Grow Tamarind from Seed

Where to Sow:

• Start in seed trays or 6–8 inch pots
• Later shift to ground or large 18–24 inch pots

Steps:

1. Soak seeds in warm water for 24 hours before sowing
2. Use 2 parts soil + 1 part Vermicompost
3. Sow seeds 1 inch deep in moist soil
4. Keep in warm place (ideal 25–35°C)
5. Germinates in 7–20 days

Transplanting:
Move to final location after 1–2 feet tall. Choose a sunny spot with space for long-term growth.

Fertilizer & Care

• Early Stage: Apply Seaweed Liquid Fertilizer monthly
• Growth Phase: Add Bone Meal when shifting to ground
• Mature Trees: Feed with NPK 20-20-20 every 30–40 days during growing season

FAQs

Can I grow tamarind in a pot?
You can start in pots but for fruiting, it’s best shifted to open ground after 1–2 years.

How long does it take to bear fruit?
Tamarind trees grown from seed usually fruit in 6–8 years if cared for properly.

Is it hard to germinate?
No — soaking speeds up germination. Keep warm and moist for best results.

How much sunlight does it need?
Full sun is ideal. Place in the sunniest spot you have.

Can I grow it for bonsai or ornamental use?
Yes — tamarind responds well to pruning and can be grown as a bonsai or trimmed for ornamental shape.

Common Names: Tamarind, Imli, Tamarin, Tamer, املی, Imli k beej