Singra (سونگرے کے بیج) is a unique winter-season pod vegetable, cultivated for its crisp, succulent green edible pods. Popular in regional Pakistani kitchens, the pods offer a mild, peppery taste and are harvested young for fresh dishes.
Fast-growing from seed, Singra matures in about 45–65 days, making it a great pick for home gardeners. Suitable for garden beds or containers, it thrives under full sun with regular watering for a steady winter harvest.
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