Onion Swat (سواتی پیاز / Swati Pyaaz) is a famous regional variety from Swat, valued for its medium to large red bulbs and sweet, mild flavor. The onions have attractive reddish-purple skin, making them excellent for fresh salads as well as everyday cooking.

Known for reliable yields and good adaptability to local conditions, this variety is widely grown in Pakistan. It performs well in open fields and kitchen gardens, offering fresh harvests with proper care.

How to Sow

Sow seeds ½ inch (1.3 cm) deep in moist seed-starting mix. Keep lightly moist and give seedlings bright light. Harden off before transplanting, leaving 4–6 inches between plants and 10–12 inches between rows.

These germination-tested Swat onion seeds have a high germination rate.