Mustard: Microgreens Seeds

Mustard microgreens are small, vibrant green shoots with a bold, peppery kick — similar to wasabi or spicy arugula. Grown from black or yellow sarson seeds, these microgreens are harvested in just 6–9 days, making them one of the fastest and most flavorful greens you can grow at home.

They thrive in shallow trays, need minimal sunlight, and don’t require fertilizers — perfect for small kitchens, balconies, and shaded areas. Rich in vitamin K, calcium, and antioxidants, mustard microgreens are ideal for desi food lovers who want a spicy twist in salads, omelets, wraps, or even daal.

Benefits of Mustard Microgreens

• Strong Spicy Flavor: Adds heat and complexity to meals
• Fast Growing: Harvest in just 6–9 days from sowing
• High in Nutrients: Rich in vitamins A, C, K, and plant-based calcium
• Perfect for Small Spaces: Grows in trays with minimal care
• Traditional Wellness Use: Known to support metabolism and immunity

Growing Mustard Microgreens

Tray Setup

• Use a shallow tray (1.5–2 inches deep) with drainage
• Fill with moist cocopeat or a light compost mix, and level the surface

Soak & Sow

• No soaking needed — sow seeds directly on the surface
• Press gently for seed-to-soil contact, but do not bury
• Mist well and cover with a lid or newspaper for 1–2 days

Light & Water

• After sprouting, move to bright indirect light or filtered sun
• Mist once or twice daily to maintain surface moisture
• Avoid heavy watering — they grow best in evenly moist trays

Harvest

• Cut shoots when 2–3 inches tall, before true leaves appear (around day 6–9)
• Use fresh — the spicy flavor fades if stored too long

Use Cocopeat for a mess-free base or Vermicompost for nutrient-rich growth indoors.

FAQs – Mustard Microgreens

How spicy are these greens?
They have a hot, wasabi-like bite — stronger than mature mustard leaves.

Can I cook them?
Best used raw. Cooking reduces their sharp flavor and crunch.

Do I need sunlight?
No direct sun needed. A bright windowsill or grow light is enough.

Can I grow these all year round?
Yes — just protect from extreme heat and avoid direct afternoon sun.

Are they safe for kids?
Due to the spicy flavor, they’re better suited for adults or milder use in small amounts.