Morning Glory (Chocolate) Seeds
Morning Glory (Chocolate) Seeds
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- Planting Time: Grows best in spring, typically Feb–Apr (20–35°C), but can also be planted in fall in mild climates.
- Pot and Soil: 8–12-inch pot; well-draining, fertile soil with vermicompost.
- Fertilizer: Apply NPK 20-20-20 every 2-3 weeks to boost flowers. Adjust as needed.
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Morning Glory Chocolate, also known as Chocolate Morning Glory or Japanese Morning Glory, produces large, trumpet-shaped flowers in soft chocolate, rose-brown, and creamy tones with a light centre. It grows well in warm weather, prefers full sunlight, and is suitable for 8-12 inch pots, garden beds, balcony grills, fences, trellises, and other vertical supports where its fast-growing climbing vines can spread beautifully.
Developed through Japanese morning glory selections, it became popular worldwide for its unusual warm flower colour, morning-blooming habit, and ability to create a unique seasonal display on walls, railings, and garden supports.
💐 Growing Guide
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Sowing:
- Setup: Use a seed-starting tray or small pots with seed-starting mix.
- Sow: Place seeds on the surface, press lightly, space 1 inch apart.
- Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
- Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
- Sunlight: Provide as much direct sunlight as possible for optimal growth.
- Pests: Use neem oil for pest control when pests are detected.
- Harvest: Remove old flowers to encourage more blooms.
Additional Information:
- Other Names: Ipomoea chocolate, bindweed
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