


Malabar Spinach (مالابار پالک) – Red Stem (Basella rubra) features thick, glossy green leaves and vibrant red stems that add a decorative touch to edible gardens. This heat-loving vine is grown for its nutritious, mildly tangy leaves, which are ideal for salads, soups, and desi-style cooking. It grows vigorously on trellises or in large pots, making it perfect for small spaces.
Key Features:
- Rich Flavor: Offers a mildly sweet and slightly peppery taste, perfect for enhancing a variety of dishes.
- Nutritious Leaves: Packed with vitamins A, C, and iron, making it a healthy choice for any meal.
- Vining Growth: Thrives as a climbing plant, ideal for trellises or garden structures, adding vertical interest to your garden.
- Heat Tolerant: Grows well in warm climates, making it a great choice for summer gardens.
Care Instructions:
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Fertilization:
- When seedlings are established, apply a balanced fertilizer (NPK 20-20-20) every 2 to 3 weeks to support healthy growth.
- Adjust fertilizer based on plant needs as necessary.
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Pest Control:
- For severe pest infestations, mix 1 teaspoon of neem oil in 1 liter of water and apply every 3 days during the morning or evening. For preventative measures, apply neem oil every 7 to 10 days.
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Watering:
- Water regularly to keep the soil evenly moist, especially during dry spells.
Plant your Malabar Spinach seeds today and enjoy the fresh, nutritious leaves of this unique creeper in your culinary creations!