


Frustrated with wilted store-bought greens? Lettuce Seeds let you grow clean, crisp salad leaves at home — in trays, pots, or balcony corners. These cool-season greens thrive in shallow containers with 3–5 hours of sun and give you fresh, tender leaves for daily use.
With minimal care, you can start picking in just a few weeks. Harvest outer leaves often or grow full heads — all without chemicals.
Why Gardeners Choose It
- Grows quickly in cool weather
- Crisp leaves ready in under a month
- Works well in trays, pots, or ledges
- Easy to grow for daily cutting
How to Grow Lettuce from Seed
When to Sow: October to February (cool season)
Where to Grow:
- Shallow trays or 4–6 inch pots
- Rooftops, balconies, or bright ledges
Sowing Instructions:
- Use 2 parts garden soil + 1 part Vermicompost
- Press seeds gently into the surface — do not bury
- Mist to keep soil moist
- Germination in 3–7 days
- Thin out seedlings for proper spacing
Fertilizer & Care
- Before Sowing: Mix 1 part Vermicompost with 2 parts soil
- Every 2 Weeks: Use NPK 20-20-20 at half strength
- Mid-Growth: Spray Seaweed Liquid Fertilizer for better results
- Pest Control: Spray Neem Oil if aphids appear
Tips from Local Gardeners
- Keep soil slightly damp — don’t overwater
- Pick outer leaves first to extend harvest
- Use light shade in warm spells
- Sow every 15–20 days for fresh supply
FAQs
Can lettuce grow in low sunlight?
Yes — it needs only 3–5 hours of winter sun. Place trays where they get indirect light or filtered sun.
Why does my lettuce stay small?
Most often it’s compacted soil or overcrowding. Thin the seedlings early and use soft, well-drained soil with vermicompost.
When should I water lettuce?
Keep soil lightly moist — water when the top feels dry. Avoid overwatering as it causes root rot.
How often can I harvest?
You can pick outer leaves every few days once the plant reaches 4–5 inches tall. Harvest regularly to keep it growing.
Common Names: Lettuce, Garden Lettuce, Salad Greens, سلاد پتہ, Salad Patta