Lemon Balm (لیمن بام), also known as Balm, Common Balm, or Balm Mint, produces soft green, lemon-scented leaves that are popular for herbal tea, fresh garnishing, and kitchen herb gardens. It grows well in cool to mild weather, prefers full sunlight to partial shade, and is suitable for 8-12 inch pots, containers, herb beds, and garden borders.
Native to the Mediterranean region and parts of Europe to Central Asia, it became popular worldwide for its refreshing fragrance, easy growth, and useful edible leaves.
