Kohlrabi is a cool-season vegetable from the cabbage family, grown for its round, swollen stem that tastes crisp and mildly sweet. Popular in both raw and cooked dishes, it can be sliced into salads, stir-fried, or used in curries and soups.
Easy to grow in kitchen gardens and pots, Kohlrabi matures quickly in cool weather and gives steady harvests through the winter season.
