Kohlrabi Green is a fast-growing, cool-season vegetable with a round swollen stem and tender green leaves. It prefers full sunlight and well-drained, fertile soil, and once mature, offers crisp bulbs and fresh leaves that can be harvested for salads, cooking, or raw use.

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Sow seeds about 1/4 inch (6 mm) deep, cover with seed-starting mix and space them 1 inch (2.5 cm) apart in the nursery tray.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
4. Harvest: Cut the swollen stem while it is tender, usually around 2–3 inches (5–8 cm) across. Harvest for eating before the plant flowers.
5. Sunlight: Provide as much direct sunlight as possible for optimal growth.
6. Pests: Use neem oil for pest control when pests are detected.