Jalapeño Pepper, also known as Jalapeno Chilli or Mexican Pepper, produces thick, glossy green peppers with medium heat and a fresh spicy flavour. It grows well in warm weather, prefers full sunlight, and is suitable for 10-12 inch pots, grow bags, raised beds, and kitchen gardens with fertile, well-drained soil.
Originally from Mexico, it became popular worldwide for its use in salsas, pickles, sauces, stuffing, grilling, and everyday spicy cooking.
🪴 Growing Guide
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Sowing:
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Setup: Use a seed-starting tray or small pots with seed-starting mix.
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Sow: Place seeds on the surface, press lightly, space 1 inch apart.
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Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
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Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
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Fertilization:
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Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
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Fruiting: Switch to NPK 5-15-45 when flowers appear
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Sunlight: Provide as much direct sunlight as possible for optimal growth.
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Pests: Use neem oil for pest control when pests are detected.
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