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Soil & Fertilizers

Epsom Salt (imported)

Epsom Salt (imported)

Regular price Rs.1,750.00
Regular price Sale price Rs.1,750.00
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Pack
  • Preparation: Use 1 teaspoon per 1 liter of water.
  • Application: Spray or water the soil every 4-6 weeks.
  • Benefits: Reduce yellowing and sunburn by boosting magnesium levels.
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Epsom Salt (Magnesium Sulfate – ایپسم سالٹ) is a natural mineral that helps fix magnesium deficiency in plants — a common issue in Pakistan’s soils. It supports chlorophyll formation, nutrient absorption, and overall plant health.

Pack Size Guide

400g: For a few pots, indoor plants, or first-time use.
800g: For regular use in balcony pots, vegetables, herbs, and flowers.
5kg: For many pots, lawns, fruit plants, or repeated garden use.

Most home gardeners choose: 800g.

Use it to revive yellowing leaves, improve growth, and promote flowering and fruiting. Works great for a variety of plants including leafy greens, herbs, flowering plants, and fruiting vegetables like chillies and tomatoes.

Benefits:

  • Fixes Yellow Leaves (Chlorosis): Brings back healthy green color
  • Improves Nutrient Uptake: Helps absorb nitrogen and phosphorus more efficiently
  • Supports Stronger Growth: Especially useful during flowering and fruiting stages
  • Safe for All Plants: Ideal for potted plants, vegetable gardens, lawns, and fruit trees
  • Perfect for Local Conditions: Helps in clay-heavy or overwatered soils common in Pakistan

How to Use Epsom Salt

1. Soil Application (Root Feed):

  1. Mix 1 tsp in 1 liter of water (or 2 tsp for larger plants)
  2. Pour around base of plant (not directly on stem)
  3. Apply every 4–6 weeks

2. Foliar Spray (Leaf Feed):

  1. Mix ½ tsp in 1 liter of water
  2. Spray on both sides of leaves, early morning or evening
  3. Avoid hot sun; repeat every 4–6 weeks

FAQs – Epsom Salt for Gardening

What kinds of plants benefit most from Epsom Salt?
It’s great for leafy greens, herbs, flowers, and fruiting plants like chillies, tomatoes, and citrus — basically anything showing signs of yellowing or slow growth.

Is it safe for vegetables and fruits?
Yes, but stop use 7 days before harvest and always wash produce thoroughly.

Should I spray on leaves or apply to soil?
Both methods work. Spray for faster results, or apply to soil for longer-term improvement.

Can I use regular bath Epsom salt?
No — always use horticulture-grade Epsom Salt to ensure it’s clean and safe for plants.

Is it okay for indoor plants too?
Yes — just dilute properly (½ tsp in 2L water) and use monthly to avoid overfeeding.

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