Eggshell Powder – Organic Fertilizer

Black spots on tomatoes? Pale, weak leaves? These are signs your plant is lacking calcium. Our Eggshell Powder Fertilizer provides a natural, slow-release calcium boost that strengthens stems, prevents blossom end rot, and improves soil structure—without synthetic additives.

Finely ground from clean eggshells, it’s perfect for containers, grow bags, or garden beds. Just mix into the soil or sprinkle on top—your fruiting plants, herbs, and leafy greens will thank you.

Benefits

• Prevents Fruit Rot – Stops blossom-end rot in tomatoes, brinjal, chillies
• Builds Strong Growth – Boosts stem strength and leaf color
• Safe for Food Crops – Ideal for edible herbs, greens, and fruiting vegetables
• Improves Soil Health – Adds minerals and reduces compaction in pots
• Truly Organic – No synthetic chemicals or harmful residues

How to Use

In Soil Mix

• Add 1 tablespoon per 10-inch pot during soil preparation
• Mix with compost, vermicompost, or bhal mitti for best results

As Top Dressing

• Sprinkle 1–2 tablespoons per plant every 3–4 weeks
• Gently mix into surface and water after applying

For Liquid Calcium

• Soak 5 tbsp in 1 liter boiling water
• Let sit 24 hours, strain, and use as weekly spray or soil drench

FAQs

What does eggshell powder fertilizer do for plants?
It adds calcium slowly, strengthening cell walls, boosting growth, and preventing fruit rot.

Can I use it with compost or other fertilizers?
Yes. Combine with compost, bone meal, or vermicompost. Avoid acidic options like ammonium sulfate.

How often should I reapply?
Apply every 3–4 weeks as a top-up, or just once during initial soil prep.

Is it safe for vegetables and fruit plants?
Yes. Wait 2–3 days after applying before harvest. Always rinse produce before eating.