Beetroot (دیسی چقندر) 70+ Seeds

No more bland, store-bought beets — grow sweet, deep-red beetroot at home this winter. These seeds thrive in rooftop pots, garden beds, or kitchen containers and produce tender, flavourful roots for salads, juice, or desi cooking.

A cool-season root crop that’s beginner-friendly and compact — perfect for rooftop or kitchen gardens.

Why Gardeners Prefer Beetroot

• Grows well in 8–10 inch pots or garden beds
• Best sown in winter (October to February)
• Ready to harvest in 45–60 days
• Tasty roots + edible leaves (use like spinach)

How to Grow Beetroot from Seed

When to Sow: October to February (ideal 10–25°C)

Where to Grow:

• 8–10 inch pots or shallow raised beds
• Rooftops, balconies, or sunny ledges

Steps:

• Use 2 parts garden soil + 1 part Vermicompost
• Sow seeds 1 cm deep, 3–4 inches apart
• Keep moist — germinates in 5–10 days
• Thin seedlings to leave best 1 per spot
• Harvest when roots are golf-ball to tennis-ball size

Fertilizer & Care

• Soil Prep: Add vermicompost before sowing
• Every 15–20 Days: Apply NPK 20-20-20 to support both root and leaf growth
• Leaf Health: Spray Seaweed Liquid Fertilizer if leaves look pale
• Pest Control: Use Neem Oil only if needed

Tips from Local Gardeners

• Water lightly but regularly — roots can crack if left dry
• Don’t over-fertilize or roots may stay small
• Harvest early for sweeter taste
• Use leaves in saag or stir-fry before final harvest

FAQs

Why are my beetroot roots small?
Overcrowding, hard soil, or too much nitrogen may prevent root development. Thin early and use loose, compost-rich soil.

Why are my beetroot leaves turning yellow or pale?
This may be due to nutrient deficiency. Apply seaweed spray or use a balanced fertilizer like NPK 20-20-20.

Why are roots cracking or splitting?
Usually caused by uneven watering. Keep soil consistently moist — avoid letting it dry out completely, then soaking.

Can beetroot grow in partial sunlight?
It needs at least 4–5 hours of direct sunlight daily for proper root formation. Full sun is best. Yes — beet leaves are edible and nutritious. Use them like spinach or mix into saag.

Other Names: Beetroot, Garden Beet, Red Beet, چقندر, Chukandar.