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Brinjal Long – F1 Hybrid 100+ Seeds

Brinjal Long – F1 Hybrid 100+ Seeds

Regular price Rs.100.00
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Brinjal, commonly known as بینگن (Baingan), is a warm-season vegetable recognized for its smooth, glossy fruits and mild, slightly earthy taste. It is widely used in everyday cooking, especially in curries, bharta, and fried dishes. This bushy plant grows well in warm conditions and is suitable for pots, grow bags, or open soil. Originating from the Indo-Chinese region, it has been cultivated for over 2,000 years and later spread to the Middle East, Europe, and other parts of the world.

Quick Info:

  • Sowing Time: February–April & June–August
  • Germination Time: 7–14 days
  • Harvest Time: 70–90 days after transplanting
  • Plant Height: 2–4 feet
  • Plant Type: Bushy plant
  • Pot Size: Minimum 12–14 inch grow bag or pot

🪴 Growing Guide

  1. Sowing:
    1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
    2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
    3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
  2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
  3. Fertilization:
    1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
    2. Fruiting: Switch to NPK 5-15-45 when flowers appear
  4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
  5. Pests: Use neem oil for pest control when pests are detected.

FAQs

What if my brinjal flowers fall off without fruit?
Usually caused by stress, crowding, or nutrient imbalance. Try reducing watering slightly, ensure 6+ hours of sun, and feed with NPK 5-15-45 during flowering.

What size grow bag works best for baingan?
Use one 12–14 inch grow bag per plant. Avoid planting more than one in smaller bags — roots get crowded and yield suffers.

Why is my baingan fruit pale or dull?
Usually a sign of poor sun exposure or overripe harvest. Move to brighter spot and harvest while fruits are still glossy.

Additional Information:

  • Other Names: Brinjal, Eggplant, Aubergine, بینگن, Baingan.
  • Care Tips ⚠️: Wear gloves and a mask while handling fertilizers or neem oil.