Bitter Gourd – F1 Hybrid Seeds

Want to grow karela (bitter gourd) from seed at home? These Hybrid Bitter Gourd Seeds are ideal for rooftops, balconies, or backyard beds. The plants produce long, smooth fruits with firm skin and reduced bitterness — great for cooking or juicing.

With regular care and warm weather, you can start picking fresh karela in just a few weeks — straight from your own garden space.

Why Gardeners Choose These Seeds

• High-yield hybrid variety with uniform fruits
• Grows well in pots, grow bags, or garden beds
• Thrives in warm weather with 6–8 hours of sun
• Early harvest, climbing growth, and disease resistance

How to Grow Bitter Gourd from Seed

When to Sow: February–April or July–August (ideal temperature: 25–35°C)

Where to Grow:

• Large 12–14 inch pots, grow bags, or soil beds
• Rooftops, balconies, or sunny garden spots

Steps:

1. Soak seeds overnight to speed up germination
2. Mix 2 parts garden soil + 1 part Vermicompost
3. Sow 1–2 cm deep and water gently
4. Germinates in 7–10 days
5. Provide a trellis or support for climbing vines

Fertilizer & Care

• Soil Prep: Mix vermicompost at sowing time
• Every 15 Days: Use NPK 20-20-20 to support healthy growth
• After Flowering: Apply Potash (SOP) for better fruit size
• Pest Control: Spray Neem Oil every 10–15 days

Tips from Local Gardeners

• Use a large container and deep soil for better root growth
• Always provide support — vines grow fast
• Pick when green and firm — don't wait for yellowing
• Harvest regularly to boost new fruit production

FAQs

Why won't my bitter gourd seeds sprout?
The seed coat is tough. Soak seeds overnight and sow in warm, moist soil for better germination.

Why are the fruits not growing properly?
Deformed or small karela is often due to poor pollination or potash deficiency. Hand-pollinate and feed SOP regularly after flowering.

Does bitter gourd regrow after harvesting?
Yes — as long as the plant stays healthy, it keeps producing fruits throughout the season.

Why do my karela fruits turn yellow before picking?
This means they’re overripe. Harvest when fruits are firm and green to get the best texture and taste.

Other Names: Bitter Gourd, Bitter Melon, Balsam Pear, کریلا, Karela.