• Moji Mall’s bitter gourd F1 hybrid seeds listing in Pakistan shows knobbly green gourds hanging beside a yellow flower
  • Green Grow Green packet showing bitter gourds and an F1 Hybrid label, on Moji Mall’s bitter gourd seeds page in Pakistan
  • Bitter gourds hang beneath a leafy canopy with yellow flowers, pictured for bitter gourd F1 hybrid seeds on Moji Mall’s Pakistan store
  • A pile of green bitter gourds with ridged, bumpy skins, shown on Moji Mall’s bitter gourd F1 hybrid seeds listing in Pakistan
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Bitter Gourd – F1 Hybrid Seeds

Bitter Gourd – F1 Hybrid Seeds

Rs.100.00
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Bitter Gourd, known locally as کریلا (Karela), is a climbing vegetable valued for its ridged green fruits and characteristic bitter flavour. It is widely used in fried dishes, stuffed recipes, and everyday home cooking. Suitable for pots, grow bags, or open ground, it can be trained on support as it grows. Originating in Africa and later domesticated in Asia around 6,000 years ago, it spread from there to many other parts of the world.

Quick Info:

  • Sowing Time: February–April & July–September
  • Germination Time: 7–12 days
  • Harvest Time: 55–70 days after sowing
  • Plant Type: Climbing vine
  • Vine Length: 6–10+ feet with support
  • Pot Size: Minimum 12–14 inch grow bag or pot

🪴 Growing Guide

  1. Sowing:
    1. Setup: Use individual small pots or separate seed-tray cells filled with a well-drained seed-starting mix.
    2. Sow: Sow one seed per pot or cell, about ¾ inch (2 cm) deep. Keep the mix moist but not waterlogged.
    3. Transplant: Move young seedlings to their final growing position when about 4–6 inches (10–15 cm) tall, keeping each root ball intact. Avoid separating bare roots, and transplant in late afternoon to reduce heat stress.
  2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
  3. Fertilization:
    1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
    2. Fruiting: Switch to NPK 5-15-45 when flowers appear
  4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
  5. Pests: Use neem oil for pest control when pests are detected.

Our F1 hybrid bitter gourd seeds are germination-tested, with a high germination rate.

Local Tips

  • Grow along a sturdy trellis for better shape and airflow
  • Pinch early side shoots for stronger main vine
  • Water evenly and avoid letting soil dry fully
  • Harvest karela when firm, before skin begins yellowing

FAQs

Why is my karela flowering but not producing fruit?
This could be due to poor pollination or excessive heat. Hand-pollinate in low-bee areas and apply NPK 5-15-45 during flowering.

What’s the best way to support karela vines in small spaces?
Use a vertical trellis tied to your wall, balcony railing, or an inverted U-shaped pole — saves space and improves air circulation.

How do I prevent bitterness from becoming too strong?
Harvest young — pick when karela is still tender and green. Overripe fruits tend to taste more bitter.

Can I grow karela with other vegetables in one bed?
Yes — grow with non-competing crops like dhania. Avoid planting near pumpkin or bottle gourd to reduce nutrient competition.

Additional Information:

  • Other Names: Bitter Gourd, Bitter Melon, Balsam Pear, کریلا, Karela.
  • Care Tips ⚠️: Wear gloves and a mask while handling fertilizers or neem oil.

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