Beetroot: Microgreens Seeds

Beetroot microgreens, known as چقندر مائیکروگرینز (Chukandar Microgreens), are vibrant red-purple sprouts packed with vitamins, iron, and antioxidants. They are easy to grow indoors in trays and are ideal for salads, smoothies, or garnishing. Harvest in just 10–15 days.

Quick Info:

• Grow Time: 10–15 days
• Taste: Mild, earthy, slightly sweet
• Best Growing Method: In trays or shallow pots
• Sunlight: Bright indirect light or filtered sunlight
• Pot Size: Any shallow tray (1.5–2-inch depth)

How to Grow:

1. Fill a tray with cocopeat or soft potting mix
2. Sprinkle seeds thickly and press gently into surface
3. Mist water lightly – do not flood
4. Cover tray for first 2–3 days until seeds sprout
5. Move to light once sprouted and water daily with mist spray
6. Harvest when leaves are 2–3 inches tall

FAQs

1. When are they ready to eat?
   In 10–15 days, once leaves reach 2–3 inches in height.
2. Are they safe to eat directly?
   Yes, just wash thoroughly with clean water before eating.
3. Do I need sunlight to grow them?
   They grow well in bright indirect light. No need for full sun.
4. Can I regrow after cutting?
   No, microgreens are harvested once and do not regrow.