Green Beans, locally known as سبز پھلی (Sabz Phalli), are one of the easiest and most rewarding vegetables to grow at home. This F1 hybrid variety offers high yields, soft stringless pods, and resistance to common diseases. Perfect for pots, beds, or small kitchen gardens.

Quick Info:

• Best Sowing Time: February–April & July–September
• Germination Time: 5–8 days
• Harvest Time: 50–60 days after sowing
• Pot Size: Minimum 12–14-inch-deep pot or grow bag
• Germination Tested: Seeds with a high germination rate

🪴 Growing Guide

1. Sowing:
   1. Setup: Prepare a well-drained garden bed or the final growing container.
   2. Sow: Direct sow about 1 inch (2.5 cm) deep in warm soil and cover.
   3. Establishment: Grow the seedlings in place, leaving about 4 inches (10 cm) between plants and 30 inches (75 cm) between rows. Install a trellis at sowing for climbing types.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

FAQs

1. When should I harvest?
   Harvest when pods are 4–6 inches long and tender. Don't wait too long or they’ll harden.
2. How many days before I can eat them after spraying fertilizer?
   Wait at least 7 days before harvest and wash thoroughly before using.