

Want to grow fresh dhaniya (coriander) from seed in pots or trays this winter? These Coriander Seeds germinate quickly and give soft, aromatic leaves in just 3–4 weeks — perfect for daily use in raita, curries, and chutneys. Whether you garden on a balcony, rooftop, or ledge, this cool-weather herb is one of the easiest to grow at home.
Why Gardeners Prefer It
- Grows fast in cool, sunny weather
- Ideal for pots, trays, or small rooftop spaces
- Stronger aroma and better taste than store-bought dhaniya
- Easy to grow with no transplanting needed
How to Grow Coriander from Seed
Sowing Season:
- Best months: October to February
- Ideal temperature: 15–25°C (cool and sunny)
Where to Grow:
- 8–12 inch pots, trays, or garden beds
- Rooftop corners, balconies, or bright ledges
Steps to Sow:
- Lightly crush seeds to help sprouting
- Mix 2 parts garden soil with 1 part Vermicompost
- Sprinkle seeds evenly, then cover with a light layer of soil
- Water gently and keep the soil moist (not soggy)
- Germination in 5–10 days
Fertilizer & Care
- Before sowing: Add vermicompost to improve soil structure
- Every 15–20 days: Apply NPK 20-20-20 at half dose
- After 2 weeks: Use Seaweed Liquid Fertilizer to support leafy growth
- For pests: Spray Neem Oil if aphids appear
Tips for Better Growth
- Don’t transplant — always sow directly in final container
- Harvest outer leaves first to encourage regrowth
- Water daily in dry weather, avoid overwatering
- Re-sow every 10–15 days for a continuous supply
FAQs
Q: Why aren’t my coriander seeds sprouting?
A: Coriander has a tough outer shell. Lightly crush the seeds before sowing and keep the soil moist for faster germination.
Q: Can coriander grow in 3 hours of sunlight?
A: It needs at least 4–5 hours of light daily. Low sun may cause slow or thin growth.
Q: Should I soak coriander seeds before sowing?
A: No need. Just crush gently and sow directly into moist soil.
Q: How can I get fuller plants with more leaves?
A: Thin out seedlings after sprouting, water lightly, and use seaweed spray after 2 weeks of growth.
Common Names: Coriander, Cilantro, Chinese Parsley, دھنیہ, Dhania