Growing Okra in Pakistan – Detailed Guide

Best Planting TimeMarch to April; June to July
Soil TypeWell-drained, fertile soil; pH 6.0–7.0
Sowing Depth1/2 inch
Seed Spacing12 to 18 inches apart in rows 24-36 inches apart
WateringRegular, to keep soil consistently moist
FertilizingBalanced fertilizer at planting, high nitrogen during growth
Harvest Time50-60 days post-planting, depending on the variety
StorageCool, dry place; consume fresh for best taste
Quick Summary Table

Embark on growing okra in Pakistan with Moji Mall’s comprehensive guide. This guide is designed to help gardeners cultivate okra, a popular and nutritious vegetable, in their home gardens.

Soil Preparation

  1. Selecting the Right Location: Okra thrives in a location with full sunlight.
  2. Soil Quality and Preparation: Choose well-drained, fertile soil. Enrich the soil with organic matter like compost or aged manure. Moji Mall’s vermicompost is excellent for enhancing soil fertility.
  3. Soil pH: Maintain a soil pH between 6.0 and 7.0. Adjust the soil pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Select high-quality okra seeds that are known for good germination and yield.
  2. Planting Times: Plant okra seeds from March to April and from June to July for the best results.
  3. Sowing Method: Plant seeds about 1/2 inch deep, spacing them 12 to 18 inches apart in rows that are 24-36 inches apart.
  4. Watering After Sowing: Water the soil gently but thoroughly after planting to ensure even soil moisture for germination.

Care and Maintenance

  1. Watering Regime: Okra requires regular watering to maintain consistent soil moisture. Keep the soil evenly moist but not waterlogged.
  2. Weed Management: Keep the plant bed free of weeds. Mulching can help retain soil moisture and suppress weed growth.


  1. Fertilization at Planting: Apply a balanced fertilizer at planting time. Okra benefits from a nutrient-rich environment.
  2. Additional Feeding: High-nitrogen fertilizer can be applied during the growing season to support healthy growth.

Pest and Disease Management

  1. Pest Monitoring: Regularly check for common pests like aphids and whiteflies. Use appropriate organic or chemical methods as needed.
  2. Disease Prevention: Good air circulation, crop rotation, and avoiding overcrowding can help prevent many common diseases.


  1. Harvest Timing: Okra is typically ready to harvest 50-60 days after planting, depending on the variety. Harvest when the pods are young and tender.
  2. Harvesting Technique: Cut the pods from the plant with pruning shears or a sharp knife, leaving a small portion of the stem attached.


  1. Short-Term Storage: Store freshly harvested okra in a cool, dry place. Okra is best consumed fresh for the best taste and texture.
  2. Longer Storage: Okra can be refrigerated for short-term storage, but it’s best used as soon as possible.


  1. How often should I water okra plants? Water regularly to keep the soil consistently moist, especially in warm, dry weather.
  2. Can okra be grown in containers? Yes, okra can be grown in large containers with adequate drainage.
  3. What causes okra pods to become woody? Delayed harvesting can cause pods to become tough and woody. Harvest while they are young and tender.
  4. How do I know when okras are ready to harvest? Harvest when the pods are 2-3 inches long and still tender.
  5. Can I save seeds from my okra plants? Yes, you can save seeds from mature, healthy pods for future planting.


Growing okra in Pakistan can be a fulfilling and rewarding experience, offering a delicious and nutritious addition to your meals. With Moji Mall’s guide, you’re well-prepared to cultivate and enjoy your own home-grown okra.

Shopping Cart