![Sarson Ka Saag - 600+ Seeds](http://mojimall.pk/cdn/shop/files/Sarson_Ka_Saag.jpg?v=1726918853&width=1445)
![Sarson Ka Saag - 600+ Seeds](http://mojimall.pk/cdn/shop/files/91Nl2o3xYTS.jpg?v=1726918961&width=1445)
Cultivate the traditional flavors of Punjab with our Sarson Ka Saag seeds! This nutritious leafy green is celebrated for its rich taste and is a key ingredient in the beloved Pakistani dish, Sarson Ka Saag, often enjoyed with makki di roti.
Aspect | Details |
---|---|
☀️ Sunlight | Full sun: as much light as possible; can tolerate partial shade. |
🌡️ Climate | Cool weather (10°C to 20°C); can tolerate light frost |
🌱 Soil | Well-drained, fertile soil; rich in organic matter (pH 6.0-7.0) |
💧 Watering | Keep soil consistently moist; avoid waterlogging |
🪴 Container Size | At least 5 gallons (19 liters) or 12-14 inches deep |
📏 Spacing | Plant 2-4 inches apart |
🐞 Pests | Check for aphids and leaf miners; use neem oil if needed |
🍃 Harvest | Ready in 30-50 days; pick leaves when they are young and tender |
Care Instructions:
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Fertilization:
- When seedlings are established, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.
- Adjust fertilizer based on plant needs as necessary.
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Pest Control:
- For severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.
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Watering:
- Water regularly to keep the soil consistently moist, especially during dry spells.
Plant your Sarson Ka Saag seeds today and enjoy the delicious, nutritious flavors of home-grown mustard greens in your traditional dishes!