Capsicum Green (دیسی شملہ مرچ) 40+ Seeds

Looking to grow green capsicum at home? These Capsicum Green Seeds thrive in rooftop pots, grow bags, or small garden beds — giving you thick-fleshed, fresh bell peppers without relying on store-bought.

Perfect for everyday cooking, these seeds are suited for home gardeners who want flavorful capsicum in limited space.

Why Gardeners Choose These Seeds

• Reliable hybrid with strong yield
• Works well in 10–12 inch pots, bags, or garden beds
• Crisp texture and mild flavor for daily cooking
• Grows in warm weather with 6+ hours of sunlight

How to Grow Green Capsicum from Seed

When to Sow: February–April or July–August (day temps: 25–35°C)

Where to Grow:

• Deep pots, grow bags, or garden beds
• Full-sun balconies or rooftop corners

Steps:

1. Use 2 parts soil + 1 part Vermicompost
2. Sow seeds 0.5 cm deep in moist soil
3. Germinates in 6–10 days
4. Transplant after 3–4 leaves appear
5. Stake or support plants to prevent bending

Fertilizer & Care

• Soil Prep: Mix 1 part vermicompost with 2 parts of soil
• Growth Stage: Feed NPK 20-20-20 every 15 days
• After Flowering: Add Potash (SOP) for larger fruits
• Pest Control: Use Neem Oil every 10–15 days

Tips from Local Gardeners

• Use large pots for bigger fruit size
• Avoid water on leaves to reduce fungal risk
• Pick when fruits are firm and shiny green
• Don’t overfeed — too much nitrogen can reduce flowering

FAQs

Why are my capsicum leaves curling or turning yellow?
This could be due to overwatering, poor drainage, or pest damage. Improve airflow and check for insects under leaves.

How do I increase flowering and fruit size?
Ensure 6–8 hours of direct sunlight and avoid excessive nitrogen. Apply Potash (SOP) once flowering begins.

Why are my capsicum fruits small or misshapen?
It’s often due to heat stress or poor nutrition. Maintain consistent feeding and don’t let the soil dry out completely.

Other Names: Green Capsicum, Green Bell Pepper, Green Sweet Pepper, سبز شملہ مرچ, Sabz Shimla Mirch.