Brinjal Round (White), known locally as سفید بینگن (Safeed Baingan), is a unique eggplant variety with round, creamy-white fruits and a mild, non-bitter taste. It’s soft when cooked and popular in curries and traditional dishes. Suitable for growing in pots, grow bags, or open ground in Pakistan. Originating from India, it has been cultivated for over 4,000 years.

Quick Info:

• Sowing Time: February–April & July–September
• Germination Time: 7–15 days
• Harvest Time: 60–75 days after transplanting
• Plant Height: 2–3 feet
• Pot Size: Minimum 12–14 inch grow bag or pot

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots containing free-draining seed-starting mix.
   2. Sow: Sow seeds 1/4 inch deep. Aim for a mix temperature of about 29°C and keep it moist without waterlogging.
   3. Transplant: Move seedlings to individual pots after true leaves develop, keeping them at their original soil level. Acclimatise them before moving to a warm, frost-free outdoor position.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

Plant your Brinjal Round seeds today and enjoy the rich flavors and vibrant colors of home-grown brinjals in your meals!

Additional Information:

• Other Names: Brinjal, Eggplant, Aubergine, بینگن, Baingan.
• Care Tips ⚠️: Wear gloves and a mask while handling fertilizers or neem oil.