Fenugreek (دیسی میتھی کے بیج) – 300+ Seeds

Looking to grow your own fresh methi at home? These premium fenugreek seeds are quick to sprout and thrive in trays, grow bags, or rooftop beds. Ideal for compact spaces, they produce soft, mildly bitter greens perfect for regular harvests. Great for repeated harvesting, they produce tender, mildly bitter greens packed with nutrients.

A must-have for kitchen gardeners who want easy, pesticide-free greens all season.

Why Gardeners Prefer It

• Fast-growing greens ready in 25–35 days
• Ideal for 8–10 inch trays, grow bags, or kiyari
• Produces soft, flavorful leaves with mild bitterness
• Suitable for repeated sowing every 2–3 weeks
• Thrives in full sun to partial shade

How to Grow Methi

When to Sow

• Best sown September to March in mild weather

Where to Grow

• Use shallow trays, kiyari, or pots with drainage

Sowing Method

• Mix 2 parts soil + 1 part vermicompost
• Soak seeds for 2–4 hours to speed up germination (optional)
• Scatter seeds evenly and cover lightly with soil
• Water gently and keep moist — don’t overwater
• Thin lightly after 5–7 days if overcrowded

Fertilizer & Care

• Before Sowing: Mix in vermicompost to boost early growth
• Mid-Growth: Apply light Seaweed Fertilizer for leaf health
• Pest Control: If needed, spray Neem Oil every 10–15 days to prevent mites or mildew

Local Tips

• Harvest with scissors when leaves are 4–6 inches tall
• Leave roots undisturbed to allow regrowth for a second cutting
• Sow fresh seeds every 2–3 weeks for a steady supply
• Protect young seedlings from heavy rain

FAQs

Do methi plants attract pests?
Rarely. But in humid weather, powdery mildew or mites can appear. Use a light spray of Neem Oil every 10–15 days if needed.

How much sunlight does methi need?
At least 4–6 hours of direct sunlight daily. Light shade is fine but slows growth.

Can I keep harvesting leaves without replanting?
Yes — harvest at 4–6 inches tall, leave base intact. One regrowth is possible, then re-sow for better quality.