{"title":"Microgreen Seeds","description":"\u003cp\u003eGrow fresh, tender greens at home with our range of \u003cstrong\u003emicrogreen seeds\u003c\/strong\u003e. Microgreens are young edible stems and leaves grown closely together and harvested within a few weeks. They need little space, making them suitable for kitchen shelves, windowsills, balconies and covered rooftops.\u003c\/p\u003e\n\u003cp\u003eGrowing \u003cstrong\u003emicrogreens in Pakistan\u003c\/strong\u003e is possible during much of the year when trays are protected from severe heat, heavy rain and frost. Some seeds produce quick, crisp greens, while others develop thicker shoots, colourful stems or familiar flavours. Choosing the right seeds, tray and preparation method makes the first attempt much easier.\u003c\/p\u003e\n\u003ch2\u003eChoose Seeds\u003c\/h2\u003e\n\u003cp\u003eBegin with one or two varieties that match the flavour and texture you want. Quick-germinating seeds are easier for beginners because changes become visible within a few days. Larger seeds usually need soaking and take up more tray space.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowing Choice\u003c\/th\u003e\n\u003cth\u003eSuitable Seeds\u003c\/th\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eApproximate Harvest\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick first tray\u003c\/td\u003e\n\u003ctd\u003eRadish, Mustard, Mizuna, Cabbage or Turnip\u003c\/td\u003e\n\u003ctd\u003eUsually sow directly\u003c\/td\u003e\n\u003ctd\u003e7 to 12 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThick, crisp shoots\u003c\/td\u003e\n\u003ctd\u003ePeas, Sunflower or Green Lentil\u003c\/td\u003e\n\u003ctd\u003eUsually soak before sowing\u003c\/td\u003e\n\u003ctd\u003e8 to 14 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamiliar flavours\u003c\/td\u003e\n\u003ctd\u003eCoriander, Fenugreek, Fennel or Onion\u003c\/td\u003e\n\u003ctd\u003ePreparation depends on seed size\u003c\/td\u003e\n\u003ctd\u003e10 to 21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft, mild leaves\u003c\/td\u003e\n\u003ctd\u003eLettuce, Spinach or Carrot\u003c\/td\u003e\n\u003ctd\u003eUsually sow directly\u003c\/td\u003e\n\u003ctd\u003e10 to 21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColourful stems\u003c\/td\u003e\n\u003ctd\u003eBeetroot\u003c\/td\u003e\n\u003ctd\u003eSoaking can help\u003c\/td\u003e\n\u003ctd\u003e12 to 20 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrass-like blades\u003c\/td\u003e\n\u003ctd\u003eWheatgrass\u003c\/td\u003e\n\u003ctd\u003eUsually soak before sowing\u003c\/td\u003e\n\u003ctd\u003e8 to 12 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese are general harvest windows. Temperature, moisture, light, seed preparation and the preferred cutting size can make a tray ready earlier or later.\u003c\/p\u003e\n\u003ch2\u003eFlavour Guide\u003c\/h2\u003e\n\u003cp\u003eRadish microgreens develop crisp stems with a noticeable radish-like sharpness. Mustard or Sarson (سرسوں) has a stronger mustard flavour, while Mizuna produces finer leaves with a lighter sharpness.\u003c\/p\u003e\n\u003cp\u003eCabbage, Cauliflower and Turnip microgreens are generally milder. They can add fresh texture to sandwiches, wraps, omelettes and salads without giving the meal an overpowering flavour.\u003c\/p\u003e\n\u003cp\u003eLettuce and Spinach produce softer young leaves. Carrot takes longer to develop and forms delicate foliage with a light carrot-like aroma. These slower varieties are better grown separately from quick Radish or Mustard seeds.\u003c\/p\u003e\n\u003cp\u003eCoriander or Dhania (دھنیا) provides its familiar fresh flavour and is commonly allowed to grow slightly longer. Fenugreek or Methi (میتھی) has a distinctive taste, while Fennel or Saunf (سونف) forms fine aromatic leaves. Onion develops narrow upright shoots with a clear onion flavour.\u003c\/p\u003e\n\u003cp\u003ePea shoots are fresh and mildly sweet. Sunflower develops broad leaves, crisp stems and a fuller texture. Green Lentil produces tender shoots that can be used alone or added in smaller amounts to other greens.\u003c\/p\u003e\n\u003cp\u003eBeetroot is slower than many quick varieties, but its coloured stems bring contrast to salads and garnishing. Grow it in a separate tray so it can be harvested at the right stage.\u003c\/p\u003e\n\u003ch2\u003eWheatgrass Choice\u003c\/h2\u003e\n\u003cp\u003eWheatgrass forms tall, narrow green blades instead of the leafy stems produced by most microgreen varieties. It is grown densely in shallow trays and cut when the blades reach a suitable height for wheatgrass juice or blending.\u003c\/p\u003e\n\u003cp\u003eChoose Wheatgrass when grass-like blades are the intended result. Select Radish, Mustard, Cabbage, Peas or other microgreen varieties when you want edible stems and leaves for salads, sandwiches and garnishing.\u003c\/p\u003e\n\u003cp\u003eWheatgrass seeds normally benefit from soaking before sowing. Spread the drained seeds in a close, even layer and press them gently against the moist growing surface. Their roots will form a thick mat as the tray develops.\u003c\/p\u003e\n\u003ch2\u003eSeed Preparation\u003c\/h2\u003e\n\u003cp\u003eSmall seeds such as Radish, Mustard, Mizuna, Cabbage, Cauliflower, Turnip and Lettuce are usually sown directly over a moist growing surface. They should be distributed evenly without forming thick piles.\u003c\/p\u003e\n\u003cp\u003eLarger seeds such as Peas, Sunflower, Wheatgrass and Green Lentil commonly benefit from soaking. Use clean drinking-quality water and follow the preparation time given with the selected seed. Drain the seeds completely and sow them soon after soaking.\u003c\/p\u003e\n\u003cp\u003eBeetroot, Coriander and Fenugreek may also germinate more evenly after suitable preparation. Coriander seeds can be gently separated into their two connected halves, but they should not be crushed.\u003c\/p\u003e\n\u003cp\u003eDuring the first few attempts, grow varieties with different germination speeds in separate trays. A fast Radish tray may be ready for cutting while Coriander or Carrot is still developing.\u003c\/p\u003e\n\u003ch2\u003eTray Setup\u003c\/h2\u003e\n\u003cp\u003eA shallow tray provides enough room because microgreens are harvested before they develop the larger root systems needed by mature plants. For growing in a medium, add approximately 1 to 1½ inches of clean seed-starting mix and level the surface before sowing.\u003c\/p\u003e\n\u003cp\u003eA tray with drainage holes can be placed over a solid lower tray. After the roots develop, water can be added to the lower tray so moisture reaches the roots without repeatedly wetting the stems and leaves.\u003c\/p\u003e\n\u003cp\u003eMoji Mall’s reusable \u003ca href=\"https:\/\/mojimall.pk\/products\/microgreens-seeds-trays\"\u003emicrogreen tray\u003c\/a\u003e measures approximately 21.7 × 14 × 3 cm and includes a mesh upper section with a water-holding base. Larger seeds can sit securely on the mesh, while very fine seeds may establish more evenly on a clean growing mat or shallow growing medium.\u003c\/p\u003e\n\u003cp\u003eSpread seeds closely enough to form a full tray but keep them in one even layer. Seeds collected in thick piles receive uneven moisture and have less airflow around them.\u003c\/p\u003e\n\u003ch2\u003eCovered Stage\u003c\/h2\u003e\n\u003cp\u003eMany varieties benefit from a short covered period immediately after sowing. The cover helps maintain surface moisture while the first roots settle into the growing medium.\u003c\/p\u003e\n\u003cp\u003ePlace an empty tray or breathable cover over the seeds for approximately two to four days, depending on the variety. Peas and Sunflower may also benefit from gentle, evenly distributed pressure during this stage.\u003c\/p\u003e\n\u003cp\u003eCheck the seeds every day. Remove the cover when most seedlings have emerged and are beginning to lift it. Move the open tray into bright light so the stems can become greener and stronger.\u003c\/p\u003e\n\u003cp\u003eLettuce and certain fine seeds may have different light requirements. Use only a light covering and follow the instructions provided for the selected variety.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWash the tray and add a shallow, even layer of clean, moist growing medium.\u003c\/li\u003e\n\u003cli\u003ePrepare larger seeds when required, then spread the seeds closely in one even layer.\u003c\/li\u003e\n\u003cli\u003ePress the seeds gently against the surface and cover them for the suitable germination period.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after emergence and provide bright light with steady airflow.\u003c\/li\u003e\n\u003cli\u003eCut the stems above the growing surface with clean scissors when the leaves reach the preferred size.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eStart with one small tray rather than several large trays. This helps you learn how quickly the growing surface dries in your home and how much water the selected seeds require.\u003c\/p\u003e\n\u003ch2\u003eLight and Water\u003c\/h2\u003e\n\u003cp\u003eAfter germination, place the tray in bright natural light or beneath a suitable grow light. Around four to six hours of gentle sunlight can help the leaves develop good colour.\u003c\/p\u003e\n\u003cp\u003eMorning sunlight is useful in Pakistan. Protect trays from severe afternoon sun, especially behind glass or on a hot balcony where a shallow growing layer can dry very quickly. Turn the tray when the stems begin leaning strongly towards a window.\u003c\/p\u003e\n\u003cp\u003eKeep the surface evenly moist during germination. After the roots reach the lower part of the tray, bottom watering can help keep the leaves and stems drier. Add a small amount of clean water to the lower tray and allow the roots to absorb it. Empty water that remains for too long.\u003c\/p\u003e\n\u003cp\u003eMicrogreens complete their short growing period without frequent feeding. Suitable light, clean water and steady moisture are more important than adding fertilizer.\u003c\/p\u003e\n\u003ch2\u003eHarvest Stage\u003c\/h2\u003e\n\u003cp\u003eMost microgreens are cut after their seed leaves have opened. Some varieties can be left until the first true leaf starts appearing when a larger leaf, stronger colour or fuller flavour is preferred.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors and cut the stems above the growing surface. Avoid pulling roots or pieces of growing medium into the harvested greens.\u003c\/p\u003e\n\u003cp\u003eHarvest when the leaves are dry. Cutting immediately after heavy watering leaves extra moisture on the stems and can shorten their storage time. After cutting, remove the used roots and growing material, then wash and dry the tray before starting another batch.\u003c\/p\u003e\n\u003ch2\u003ePakistan Weather\u003c\/h2\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, microgreens are easiest to grow from September through March. They can also be grown during warmer months in a bright indoor position protected from strong afternoon heat.\u003c\/p\u003e\n\u003cp\u003eIn Karachi and southern Punjab, October through February provides more comfortable tray-growing conditions. During hot or humid months, start smaller batches, maintain airflow and keep trays away from windows that become intensely hot.\u003c\/p\u003e\n\u003cp\u003eIn colder northern and hilly areas, microgreens can be grown indoors through much of the year. During winter, place the tray in a bright position protected from frost and very cold night temperatures.\u003c\/p\u003e\n\u003cp\u003eUnlike vegetables grown to full size, microgreens do not depend on one outdoor sowing season. The temperature, light and airflow around the tray are more important than the month alone.\u003c\/p\u003e\n\u003ch2\u003eClean Growing\u003c\/h2\u003e\n\u003cp\u003eMicrogreens are often eaten fresh, so cleanliness is important from soaking to cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash your hands before handling seeds or harvested greens.\u003c\/li\u003e\n\u003cli\u003eUse seeds intended for microgreen growing.\u003c\/li\u003e\n\u003cli\u003eStart with clean trays and fresh growing medium.\u003c\/li\u003e\n\u003cli\u003eUse drinking-quality water for soaking and watering.\u003c\/li\u003e\n\u003cli\u003eKeep pets and dirty garden tools away from the tray.\u003c\/li\u003e\n\u003cli\u003eWash and dry scissors before cutting the stems.\u003c\/li\u003e\n\u003cli\u003eClean the tray thoroughly before starting another batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not use soil taken directly from an outdoor garden bed. It may contain insects, weed seeds and other unwanted material. Choose a clean medium suitable for seed starting or edible tray growing.\u003c\/p\u003e\n\u003cp\u003eIf a tray develops widespread slime, a sour smell or heavy mould-like growth, discard its contents and clean the equipment before starting again. Cut healthy greens when dry and refrigerate them promptly in a clean covered container.\u003c\/p\u003e\n\u003cp\u003eBrowse this collection to \u003cstrong\u003ebuy microgreen seeds online in Pakistan\u003c\/strong\u003e for quick leafy greens, colourful stems, larger shoots and compact home-growing trays.\u003c\/p\u003e\n\u003ch2\u003eFind More\u003c\/h2\u003e\n\u003cp\u003eComplete your setup with a reusable \u003ca href=\"https:\/\/mojimall.pk\/products\/microgreens-seeds-trays\"\u003emicrogreen growing tray\u003c\/a\u003e. You can also explore \u003ca href=\"https:\/\/mojimall.pk\/collections\/herbs-seeds\"\u003eherb seeds\u003c\/a\u003e when you want Coriander, Fenugreek and other herbs to continue growing beyond the microgreen stage.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"https:\/\/mojimall.pk\/collections\/vegetables-seeds\"\u003evegetable seeds\u003c\/a\u003e for full-sized home-garden plants, or view our \u003ca href=\"https:\/\/mojimall.pk\/collections\/seedling-trays\"\u003eseedling trays\u003c\/a\u003e for starting plants that will later be moved into pots, grow bags or garden beds.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eAre microgreens and sprouts the same?\u003c\/h3\u003e\n\u003cp\u003eNo. Sprouts are usually grown without a growing medium and eaten with the seed and root attached. Microgreens are grown until small leaves develop, then their stems are cut above the roots.\u003c\/p\u003e\n\u003ch3\u003eIs white root fuzz mould?\u003c\/h3\u003e\n\u003cp\u003eFine white hairs appearing evenly around healthy roots are often normal root hairs. They usually disappear or become less visible after watering. Mould is more likely to spread irregularly across seeds or growing material and may be accompanied by slime, damaged seedlings or an unpleasant smell.\u003c\/p\u003e\n\u003ch3\u003eWhy are stems weak?\u003c\/h3\u003e\n\u003cp\u003eTall, pale and weak stems usually indicate insufficient light after germination. Move the uncovered tray to brighter light while protecting it from severe afternoon sun. Excessively dense sowing can also make the seedlings compete and become weak.\u003c\/p\u003e\n\u003ch3\u003eHow are hulls removed?\u003c\/h3\u003e\n\u003cp\u003eLightly moisten stubborn seed hulls and allow them to soften for a short time. They can then be brushed away gently by hand. Avoid pulling firmly because young leaves can tear easily.\u003c\/p\u003e","products":[{"product_id":"radish-microgreens-seeds","title":"Radish: Microgreens Seeds","description":"\u003cp\u003eRadish Microgreens produce bright green leaves and crisp stems with a fresh, mildly sharp radish-like flavour. Use them in salads, sandwiches, wraps, raita, eggs, rice, noodles, chaat or as a fresh topping for dal and sabzi.\u003c\/p\u003e\n\u003cp\u003eThey germinate quickly and form a dense tray of green shoots within days. Their fast growth and simple sowing method make them a suitable choice for beginners growing microgreens at home.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Mildly sharp taste that adds freshness to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 7–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Tender leaves with juicy, crunchy stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Germinates quickly without soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 1–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 7–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 30–35 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRadish Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, place it in a cooler area away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly across the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly, place another tray on top and add a light weight.\u003c\/li\u003e\n\u003cli\u003eKeep the tray covered for 2–3 days, checking daily to ensure the surface remains moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the seedlings begin lifting it, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eRadish Microgreens grow quickly and may need daily watering after the cover is removed. Add water to the lower tray whenever the growing mix begins drying. Do not leave the roots standing in water.\u003c\/p\u003e\n\u003cp\u003eProvide bright light so the stems remain short and sturdy. Strong afternoon sunlight can dry the tray quickly, while a dark location may produce long, weak stems.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period. Gentle airflow helps keep the dense leaves dry during humid weather.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow around the tray edges first, then fill the centre for even coverage.\u003c\/li\u003e\n\u003cli\u003eDo not soak the seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from strong afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eProvide gentle airflow during monsoon or humid weather.\u003c\/li\u003e\n\u003cli\u003eSow a fresh tray every week for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the seed leaves have fully opened, usually 7–10 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including coco peat or roots with the harvested greens. Rinse them with clean water, drain well and use them while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is there white fuzz around the roots?\u003c\/h3\u003e\n\u003cp\u003eFine white hairs growing directly from the roots are usually root hairs. They often disappear after misting. Mold spreads between seeds or stems like a web and may have an unpleasant smell.\u003c\/p\u003e\n\u003ch3\u003eWhy do my Radish Microgreens taste very strong?\u003c\/h3\u003e\n\u003cp\u003eThe flavour becomes stronger when the greens are left too long, grown in warm conditions or allowed to become dry. Harvest slightly earlier and maintain regular moisture for a milder taste.\u003c\/p\u003e\n\u003ch3\u003eWhy are the stems tall and falling over?\u003c\/h3\u003e\n\u003cp\u003eThe cover may have remained on too long, or the seedlings may not be receiving enough light. Uncover the tray promptly and move it to a brighter location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Radish Microgreens, Radish Microgreen Seeds, Radish Shoots, Mooli Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"50 Gram","offer_id":46509096304862,"sku":"Radish White 50g","price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Radish_Microgreens_Seeds_Fast_Growing_and_Nutritious.jpg?v=1787316857"},{"product_id":"mustard-microgreens-seeds","title":"Mustard: Microgreens Seeds","description":"\u003cp\u003eMustard Microgreens produce tender green leaves on crisp, pale stems. They have a fresh, sharp mustard flavour that adds a lively taste to salads, sandwiches, wraps, raita, eggs, rice, noodles, chaat and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThey germinate quickly and form a dense tray of young shoots within a few days. Their small seeds do not require soaking, making them easy to grow at home throughout the year.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp Flavour:\u003c\/strong\u003e Adds a fresh mustard taste to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 7–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Tender leaves with juicy stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Sowing:\u003c\/strong\u003e Small seeds germinate without soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Suitable for indoor tray growing during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 1–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 7–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 10–15 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMustard Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot or humid weather, place it in the coolest available area and protect the tender leaves from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface without forming thick piles.\u003c\/li\u003e\n\u003cli\u003ePress them gently against the mix and mist thoroughly.\u003c\/li\u003e\n\u003cli\u003eCover with another tray and keep it covered for around 2–3 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings have emerged, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eCheck the growing mix daily after removing the cover. Add water to the lower tray whenever the surface begins drying. Keep the mix moist without leaving the roots standing in water.\u003c\/p\u003e\n\u003cp\u003eRotate the tray each day so all seedlings receive even light. Gentle airflow helps keep the dense leaves dry, especially during humid or monsoon weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary because the microgreens are harvested while still young.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not soak the seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly without leaving crowded patches.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from strong afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eReduce watering if the growing mix remains wet for long periods.\u003c\/li\u003e\n\u003cli\u003eSow a fresh small tray every week for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the seed leaves have fully opened, usually 7–10 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the seedlings yellow when the cover is removed?\u003c\/h3\u003e\n\u003cp\u003eSeedlings remain pale while growing without light. Move the uncovered tray into bright, indirect light, and the leaves should begin turning green within a day.\u003c\/p\u003e\n\u003ch3\u003eCan Mustard Microgreens grow without coco peat?\u003c\/h3\u003e\n\u003cp\u003eYes. They can grow on a fine microgreens mat that remains evenly moist. Small mustard seeds may fall through wide mesh, so a fine mat or growing mix is easier for home growers.\u003c\/p\u003e\n\u003ch3\u003eWill Mustard Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey normally provide one harvest. After cutting, remove the roots and used growing mix, clean the tray and sow a fresh batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Mustard Microgreens, Mustard Shoots, Mustard Microgreen Seeds, Sarson Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":46509091881182,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/MustardMicrogreensSeeds.jpg?v=1787316863"},{"product_id":"beetroot-microgreens-seeds","title":"Beetroot: Microgreens Seeds","description":"\u003cp\u003eBeetroot Microgreens form green leaves on bright pink-red stems. They have a mild beetroot-like flavour with a light sweetness and crisp texture. Use them fresh in salads, sandwiches, wraps, raita, eggs, rice, soups or as a colourful topping for dal and sabzi.\u003c\/p\u003e\n\u003cp\u003eThe red colour begins appearing soon after germination and becomes stronger as the seedlings receive light. Beetroot Microgreens grow more slowly than many small-seeded microgreens but are usually ready within 10–14 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColourful Stems:\u003c\/strong\u003e Bright pink-red stems add colour to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh taste with light beetroot-like sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within two weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows well in shallow trays and containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 20–30 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 4–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeetroot Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, choose a cooler place and protect the tender leaves from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the seeds and soak them in clean water for 4–8 hours, then drain them well.\u003c\/li\u003e\n\u003cli\u003eFill a shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly, cover them with a thin layer of the mix and press gently.\u003c\/li\u003e\n\u003cli\u003eMist the surface, place another tray on top and keep it covered for around 4–5 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings have appeared, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eBeetroot Microgreens may germinate unevenly because their seeds have a hard outer covering. Keep the tray covered until most seedlings have emerged instead of uncovering it when only the first few shoots appear.\u003c\/p\u003e\n\u003cp\u003eOnce the tray is uncovered, add water to the lower tray whenever the growing mix begins drying. Avoid leaving water around the stems or keeping the mix constantly soaked.\u003c\/p\u003e\n\u003cp\u003eSome seed coverings may remain attached to the leaves. Mist them lightly, wait a few minutes and remove only those that come away easily. Gentle airflow helps keep the tray fresh during humid weather.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not leave the seeds soaking for longer than necessary.\u003c\/li\u003e\n\u003cli\u003eSpread the seed clusters evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eKeep the tray level so water reaches all areas equally.\u003c\/li\u003e\n\u003cli\u003eRotate the tray daily for straighter, more evenly coloured stems.\u003c\/li\u003e\n\u003cli\u003eProvide gentle airflow during hot or monsoon weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the first leaves have fully opened, usually 10–14 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Cutting close to the surface keeps more of the colourful stem, but avoid including coco peat with the harvested greens. Rinse with clean water and drain well before use.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are several seedlings growing from one seed?\u003c\/h3\u003e\n\u003cp\u003eBeetroot seed is usually a cluster that can contain more than one seed. Two or more seedlings emerging from one cluster is normal.\u003c\/p\u003e\n\u003ch3\u003eWhy are seed coverings stuck to the leaves?\u003c\/h3\u003e\n\u003cp\u003eThe hard coverings sometimes remain attached after germination. Mist the tray lightly and wait for them to soften before brushing them away gently.\u003c\/p\u003e\n\u003ch3\u003eWhy are some stems darker than others?\u003c\/h3\u003e\n\u003cp\u003eSome colour variation is natural. Stem colour can also become stronger after the seedlings receive bright light, while crowded or shaded areas may remain paler.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Beetroot Microgreens, Beet Microgreens, Beetroot Microgreen Seeds, Chukandar Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"30 Gram","offer_id":46509084508382,"sku":"","price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Beetroot_Microgreens_Seeds_Moji_Mall.jpg?v=1787316869"},{"product_id":"fenugreek-microgreens-seeds","title":"Fenugreek: Microgreens Seeds","description":"\u003cp\u003eFenugreek Microgreens produce tender green leaves on pale stems. They have a mild, slightly sweet flavour with a gentle bitterness. Use them in salads, sandwiches, wraps, raita, eggs, lentils, rice or as a fresh topping for cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe seeds benefit from a short soak before sowing and usually germinate within a few days. Their upright growth and familiar flavour make them a good choice for small indoor trays.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e A fresh fenugreek taste with slight sweetness and gentle bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Greens:\u003c\/strong\u003e The young leaves and stems can both be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–12 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows well in shallow trays and containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form a dense, even layer without piling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFenugreek Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot weather, choose a cooler place away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSoak the seeds in clean water for 6–8 hours, then drain and rinse them.\u003c\/li\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly, press them gently against the mix and mist thoroughly.\u003c\/li\u003e\n\u003cli\u003eCover the tray for 2–3 days, opening it daily to check moisture and airflow.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after germination, provide bright indirect light and begin watering from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the growing mix lightly moist while the seeds are germinating. After removing the cover, add water to the lower tray whenever the mix begins drying.\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the surface constantly wet because dense, damp seedlings can develop fungal problems. Rotate the tray daily for even light and provide gentle airflow during humid weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrain the soaked seeds thoroughly before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eOpen the covered tray briefly each day for fresh air.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from direct afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eSow smaller batches every few days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–4 inches tall and the green seed leaves have fully opened, usually 8–12 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are seed covers stuck to the leaves?\u003c\/h3\u003e\n\u003cp\u003eThis can happen when seeds receive uneven moisture during germination. Soaking them before sowing and keeping the surface evenly moist under the cover helps soften the seed covers. Any remaining covers can be removed gently before harvesting.\u003c\/p\u003e\n\u003ch3\u003eIs the white fuzz around the roots mould?\u003c\/h3\u003e\n\u003cp\u003eFine white root hairs commonly appear around healthy roots and usually disappear after watering. Mould tends to spread across the growing mix, may have an unpleasant smell and does not disappear when wet.\u003c\/p\u003e\n\u003ch3\u003eWhy do the microgreens taste too bitter?\u003c\/h3\u003e\n\u003cp\u003eFenugreek naturally has some bitterness, but the flavour becomes stronger as the seedlings age. Hot conditions, dry growing mix and late harvesting can also increase it. Harvest while the seed leaves are still tender.\u003c\/p\u003e\n\u003ch3\u003eWill Fenugreek Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey usually do not provide a useful second harvest. Remove the roots after cutting, clean the tray and sow fresh seeds for the next batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Fenugreek Microgreens, Methi Microgreens, Fenugreek Shoots, Methi Greens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":46509097812190,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/MicrogreensFenugreek.jpg?v=1787316871"},{"product_id":"coriander-microgreens-seeds","title":"Coriander: Microgreens Seeds","description":"\u003cp\u003eCoriander Microgreens produce delicate green leaves on slender pale stems. They have a fresh coriander flavour that becomes stronger as the first true leaves appear. Use them in chutneys, raita, chaat, salads, sandwiches, wraps, eggs, rice, dal, curries and other cooked dishes.\u003c\/p\u003e\n\u003cp\u003eCoriander takes longer to germinate than cabbage, radish and mustard microgreens. Gently splitting the round seed covers before sowing can help them absorb water and sprout more evenly.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Adds a strong coriander taste to food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for chutneys, raita, chaat, rice, dal and curries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Greens:\u003c\/strong\u003e The young leaves and soft stems can both be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows well in shallow trays and containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor Growing:\u003c\/strong\u003e Suitable for windowsills and other bright indoor places.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 18–25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 4–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form an even layer without piling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoriander Microgreens are easiest to grow during Pakistan’s cooler months. They can also be grown indoors at other times if the tray is kept in a cool, bright and airy location. High temperatures can make germination slower and less even.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eGently roll the whole round seeds to split some of them without grinding, then soak them for 4–8 hours and drain thoroughly.\u003c\/li\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly, press them gently and cover them with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly and cover the tray for 5–7 days, checking the moisture and airflow daily.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings have appeared, then provide bright indirect light and begin watering from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the growing mix lightly moist throughout the longer germination period. Do not allow the surface to dry completely, but avoid keeping it constantly soaked.\u003c\/p\u003e\n\u003cp\u003eAfter removing the cover, provide bright light and gentle airflow. Add water to the lower tray whenever the mix begins drying. Empty any water that remains after the growing mix has absorbed enough moisture.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and drain the seeds well after soaking.\u003c\/li\u003e\n\u003cli\u003eAllow extra time because coriander may germinate unevenly.\u003c\/li\u003e\n\u003cli\u003eDo not pull firmly at seed covers attached to tender leaves.\u003c\/li\u003e\n\u003cli\u003eUse the coolest bright indoor place during warm weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–4 inches tall and the first small coriander-shaped true leaves begin opening, usually 18–25 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are some seeds sprouting much later than others?\u003c\/h3\u003e\n\u003cp\u003eUneven germination is common with coriander. Whole seed covers, warm conditions and dry patches can delay some seedlings. Gentle splitting, short soaking and steady moisture can improve the result.\u003c\/p\u003e\n\u003ch3\u003eWhy are round seed covers still attached to the seedlings?\u003c\/h3\u003e\n\u003cp\u003eThis is normal and they often fall away as the seedlings grow. Mist them lightly and brush away loose covers before harvesting. Avoid pulling firmly because this can tear the leaves.\u003c\/p\u003e\n\u003ch3\u003eCan I harvest before the true leaves appear?\u003c\/h3\u003e\n\u003cp\u003eYes, but the small seed leaves have a milder taste. Allowing the first coriander-shaped true leaves to begin opening provides a stronger coriander flavour.\u003c\/p\u003e\n\u003ch3\u003eWill Coriander Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey usually provide one useful harvest. Remove the remaining roots, clean the tray and sow fresh seeds for the next batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Coriander Microgreens, Cilantro Microgreens, Dhania Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":46509099417822,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/criandermicrogreenscloseup.jpg?v=1787316874"},{"product_id":"peas-microgreens-seeds","title":"Peas: Microgreens Seeds","description":"\u003cp\u003ePea Microgreens produce thick green shoots with tender leaves and curling tendrils. They have a fresh, mildly sweet flavour similar to green peas, with crisp stems that can be used in salads, sandwiches, wraps, raita, eggs, rice, noodles, soups and cooked vegetable dishes.\u003c\/p\u003e\n\u003cp\u003ePea shoots grow taller and feel more substantial than small-leaved microgreens. Their large seeds require soaking and brief presprouting before sowing, but the shoots are usually ready within 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Sweetness:\u003c\/strong\u003e Fresh flavour that works with many meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Shoots:\u003c\/strong\u003e Thick stems provide a juicy, crunchy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Tendrils:\u003c\/strong\u003e Curled tips add an attractive finish to dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–12 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor Growing:\u003c\/strong\u003e Suitable for shallow trays, shelves and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 6–12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresprouting:\u003c\/strong\u003e Around 12–24 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form one dense layer without piling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePea Microgreens can be grown throughout the year in Pakistan but develop best in a cool, airy place. During hot or humid weather, keep the tray indoors away from direct afternoon sunlight and provide gentle airflow.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the seeds and soak them in plenty of clean water for 6–12 hours.\u003c\/li\u003e\n\u003cli\u003eDrain them into a colander and rinse regularly for 12–24 hours, until small root tips begin appearing.\u003c\/li\u003e\n\u003cli\u003eFill a shallow tray with moist coco peat or fine seed starter mix, then spread the seeds in one even layer.\u003c\/li\u003e\n\u003cli\u003ePress gently, mist with water and cover with another tray and a light weight for 3–4 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the shoots begin lifting it, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003ePea shoots use more water as they grow taller. Check the tray daily and add water to the lower tray whenever the growing mix begins drying. Avoid leaving the seeds submerged or the mix constantly soaked.\u003c\/p\u003e\n\u003cp\u003eRemove any seed that becomes soft or develops an unpleasant smell. Rotate the tray each day for straighter growth and provide gentle airflow between the shoots.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse a large bowl because the seeds expand while soaking.\u003c\/li\u003e\n\u003cli\u003eRinse the seeds thoroughly after soaking.\u003c\/li\u003e\n\u003cli\u003eKeep the seeds in one layer instead of piling them.\u003c\/li\u003e\n\u003cli\u003eUse the coolest available place during hot weather.\u003c\/li\u003e\n\u003cli\u003eDivide the pack into smaller trays if you are growing them for the first time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the shoots are around 3–5 inches tall and have developed tender leaves and curling tips, usually 8–12 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems around 1 inch above the growing mix. Avoid including roots or coco peat with the harvested shoots. Rinse with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are some seeds splitting after soaking?\u003c\/h3\u003e\n\u003cp\u003eThe seed covering may split as it absorbs water and begins germinating. This is normal if the seed remains firm and has a fresh smell.\u003c\/p\u003e\n\u003ch3\u003eWhy are the shoots becoming tangled?\u003c\/h3\u003e\n\u003cp\u003ePea tendrils naturally curl around nearby stems. Harvest the shoots once they reach a useful height before the tray becomes heavily tangled.\u003c\/p\u003e\n\u003ch3\u003eWill Pea Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eNew shoots may develop if the first cut leaves the lowest leaf joint in place. The second growth is usually smaller and less even than the first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Pea Microgreens, Pea Shoots, Pea Shoot Microgreens, Green Pea Microgreens, Matar Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":46509106561246,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/PeasMicrogreensSeeds.jpg?v=1787316877"},{"product_id":"sunflower-microgreens-seeds","title":"Sunflower: Microgreens Seeds","description":"\u003cp\u003eSunflower Microgreens produce thick, pale green stems with broad green leaves. They have a mild nutty flavour and a crisp, juicy texture. Use them fresh in salads, sandwiches, wraps, raita, eggs, rice, noodles, smoothies or as a topping for cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThese are larger and more substantial than many small-leaved microgreens. Their firm outer shells require soaking, close contact with the growing mix and a weighted covering period for even germination.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty Flavour:\u003c\/strong\u003e Mild taste that works with many fresh foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Thick, juicy stems with broad tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstantial Greens:\u003c\/strong\u003e Larger shoots provide more bite than delicate microgreens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor Growing:\u003c\/strong\u003e Suitable for shallow trays, shelves and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 8–12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form one dense layer without overlapping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSunflower Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, choose a cooler place and protect the tender shoots from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the seeds thoroughly and soak them in clean water for 8–12 hours.\u003c\/li\u003e\n\u003cli\u003eFill a shallow tray with 1½–2 inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the drained seeds in one even layer, press them firmly against the mix and mist with water.\u003c\/li\u003e\n\u003cli\u003ePlace another tray on top, add a light weight and keep covered for around 3–4 days.\u003c\/li\u003e\n\u003cli\u003eRemove the weight when the shoots begin lifting it. Keep loosely covered for another day if needed, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eSunflower Microgreens use more water as their thick stems and broad leaves develop. Check the tray daily and add water to the lower tray whenever the growing mix begins drying. Avoid keeping the seeds submerged.\u003c\/p\u003e\n\u003cp\u003eRemove any seed that remains soft, slimy or develops an unpleasant smell. Once the tray is uncovered, provide gentle airflow and rotate it daily for straighter growth.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse room-temperature water for soaking.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds in one layer without piling them.\u003c\/li\u003e\n\u003cli\u003eUse a light weight to keep the seeds against the growing mix.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in a cool, airy place during humid weather.\u003c\/li\u003e\n\u003cli\u003eCheck moisture morning and evening after the leaves open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 3–4 inches tall and the two broad seed leaves have opened, usually 8–10 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Remove any remaining black shells, rinse the greens with clean water and drain well before use.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are black shells still attached to the leaves?\u003c\/h3\u003e\n\u003cp\u003eMist the shoots lightly and leave them for a few minutes. The damp shells can then be brushed away gently without damaging the leaves.\u003c\/p\u003e\n\u003ch3\u003eWhat are the small pointed leaves appearing between the broad leaves?\u003c\/h3\u003e\n\u003cp\u003eThese are the first true leaves. Harvest promptly once they begin appearing because older Sunflower Microgreens can develop a stronger taste and tougher texture.\u003c\/p\u003e\n\u003ch3\u003eCan roasted or salted sunflower seeds be used?\u003c\/h3\u003e\n\u003cp\u003eNo. Roasted, salted or otherwise processed seeds will not germinate properly. Use raw Sunflower Microgreens Seeds intended for growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Sunflower Microgreens, Sunflower Shoots, Sunflower Microgreen Seeds, Suraj Mukhi Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":46509197951198,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/SunflowerMicrogreensSeedscloseup.jpg?v=1787316882"},{"product_id":"carrots-microgreens-seeds","title":"Carrots: Microgreens Seeds","description":"\u003cp\u003eCarrot Microgreens produce fine, feathery green leaves on slender stems. They have a mild carrot-like flavour with light sweetness and can be added to salads, sandwiches, wraps, eggs, rice, soups and other meals.\u003c\/p\u003e\n\u003cp\u003eThe small seeds take several days to germinate and need steady moisture during this period. The greens are ready once their delicate first true leaves have opened, usually within 18–25 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh carrot-like taste with light sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeathery Leaves:\u003c\/strong\u003e Fine green leaves add texture to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Suitable for shallow trays and small containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor Growing:\u003c\/strong\u003e Can be grown on shelves, counters and windowsills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Suitable for indoor growing during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 18–25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 12–15 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCarrot Microgreens can be grown throughout the year in Pakistan. Keep the tray in a cool, bright and airy indoor or sheltered location. During hot weather, use the coolest available place and protect the young leaves from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eCover the seeds with a thin layer of growing mix and mist the surface.\u003c\/li\u003e\n\u003cli\u003eCover the tray for around 5–7 days, checking daily to keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings have appeared, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eDo not allow the surface to dry while the seeds are germinating. Mist gently whenever needed without leaving the growing mix soaked.\u003c\/p\u003e\n\u003cp\u003eAfter the seedlings appear, add water to the lower tray whenever the mix begins drying. Rotate the tray daily for even growth and provide gentle airflow during humid weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse a fine growing mix without large pieces.\u003c\/li\u003e\n\u003cli\u003eSpread the small seeds evenly without forming thick patches.\u003c\/li\u003e\n\u003cli\u003eCheck the covered tray daily because germination takes time.\u003c\/li\u003e\n\u003cli\u003eWait until most seedlings appear before removing the cover.\u003c\/li\u003e\n\u003cli\u003eStart with a small tray if growing them for the first time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the seedlings are around 2–3 inches tall and their first feathery true leaves have opened, usually 18–25 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them gently with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the seeds germinating at different times?\u003c\/h3\u003e\n\u003cp\u003eCarrot seeds can emerge gradually over several days. Keep the tray covered and lightly moist until most seedlings have appeared.\u003c\/p\u003e\n\u003ch3\u003eWhy do the first leaves not look feathery?\u003c\/h3\u003e\n\u003cp\u003eThe first two seed leaves are narrow and simple. The familiar feathery shape appears when the first true leaves begin developing.\u003c\/p\u003e\n\u003ch3\u003eWhy are the stems becoming tall and weak?\u003c\/h3\u003e\n\u003cp\u003eThe tray may have remained covered too long or may not be receiving enough light. Uncover it once most seedlings appear and move it into a brighter location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Carrot Microgreens, Carrot Shoots, Carrot Microgreen Seeds, Gajar Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"50 Gram","offer_id":46509198737630,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Carrotsmicrogreensseeds.png?v=1787316888"},{"product_id":"broccoli-microgreens-seeds","title":"Broccoli: Microgreens Seeds","description":"\u003cp\u003e\u003cspan\u003eDiscover the nutritional benefits of Broccoli Microgreens with our high quality seeds. Packed with essential vitamins and minerals, these microgreens are a great addition to any healthy diet. Grow your own supply at home and enjoy the freshness and flavor in salads, sandwiches, and more. Scientifically proven to boost immunity and support overall health.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"10 Gram","offer_id":46509200638174,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/rn-image_picker_lib_temp_709d8bc2-1a55-4ee9-8f69-6e84f1f2c69b.jpg?v=1787316893"},{"product_id":"onion-microgreens-seeds","title":"Onion: Microgreens Seeds","description":"\u003cp\u003eOnion Microgreens produce fine, upright green shoots with a fresh onion flavour and mild sharpness. Chop them over salads, sandwiches, wraps, raita, eggs, rice, noodles, soups, dal and cooked vegetables.\u003c\/p\u003e\n\u003cp\u003eThe shoots grow slowly at first and become taller after receiving light. Their slender shape and clear onion flavour make them useful whenever a small amount of fresh onion taste is needed.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Flavour:\u003c\/strong\u003e Adds fresh onion taste without large pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Shoots:\u003c\/strong\u003e Slender green leaves are easy to chop and serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMany Uses:\u003c\/strong\u003e Suitable for fresh and cooked meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows in shallow trays and small containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Suitable for indoor growing during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 18–25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 30–40 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnion Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot weather, use the coolest available place and protect the shoots from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eCover with a thin layer of growing mix and mist the surface thoroughly.\u003c\/li\u003e\n\u003cli\u003eCover the tray for around 5–7 days, checking daily to keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most shoots appear, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eOnion seeds may emerge gradually, so keep the growing mix lightly moist throughout germination. Avoid uncovering the tray after only the first few shoots appear.\u003c\/p\u003e\n\u003cp\u003eOnce uncovered, add water to the lower tray whenever the mix begins drying. Rotate the tray daily for straighter growth and provide gentle airflow during humid weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the first harvest.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not soak the seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eUse a fine growing mix without large pieces.\u003c\/li\u003e\n\u003cli\u003eKeep the tray covered until most shoots have appeared.\u003c\/li\u003e\n\u003cli\u003eStart a new small tray every two weeks for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the shoots are around 3–5 inches tall, usually 18–25 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut them around ½–1 inch above the growing mix. Avoid including roots or coco peat with the harvested shoots. Rinse with clean water, drain well and chop as needed.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are black seed coverings attached to the tips?\u003c\/h3\u003e\n\u003cp\u003eThe black pieces are the original seed coverings. They often fall away as the shoots grow. Any loose coverings can be brushed off gently before harvesting.\u003c\/p\u003e\n\u003ch3\u003eWhy are some shoots bent or shaped like loops?\u003c\/h3\u003e\n\u003cp\u003eOnion seedlings often emerge with their tips still held near the growing mix. They usually straighten as the shoots grow and receive light.\u003c\/p\u003e\n\u003ch3\u003eWill Onion Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eSome shoots may regrow if the lower section is left in place. The next growth is usually thinner and less even, so a newly sown tray gives a fuller harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Onion Microgreens, Onion Shoots, Onion Microgreen Seeds, Pyaz Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"30 Gram","offer_id":46509201490142,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/onion_sprouting_seeds.jpg?v=1787316894"},{"product_id":"turnip-microgreens-seeds","title":"Turnip: Microgreens Seeds","description":"\u003cp\u003eTurnip Microgreens produce small green leaves on slender pale stems that may develop pink or purple colouring. They have a mild, fresh flavour similar to cabbage and radish, without a strong sharp taste. Use them in salads, sandwiches, wraps, raita, eggs, rice, noodles or as a fresh topping for cooked dishes.\u003c\/p\u003e\n\u003cp\u003eTheir lightly coloured stems and quick, even tray growth make them attractive and easy to use. The seeds do not require soaking and usually produce harvestable greens within 8–10 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh cabbage and radish-like taste without strong sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColourful Stems:\u003c\/strong\u003e Some seedlings develop attractive pink or purple colouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows well in shallow trays and containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurnip Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, place it somewhere cooler and away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly, place another tray on top and add a light weight.\u003c\/li\u003e\n\u003cli\u003eKeep covered for 2–3 days, checking daily to ensure the surface remains moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the seedlings begin lifting it, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eTurnip Microgreens have finer stems than many larger microgreens. Provide bright light after uncovering so the stems remain short and sturdy.\u003c\/p\u003e\n\u003cp\u003eAdd water to the lower tray whenever the growing mix begins drying. Avoid keeping the roots submerged or the surface constantly soaked. Rotate the tray daily and provide gentle airflow during humid weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow the seeds dry without soaking.\u003c\/li\u003e\n\u003cli\u003eSpread them evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from direct afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eRotate the tray daily for straighter stems.\u003c\/li\u003e\n\u003cli\u003eSow smaller batches every few days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the seed leaves have fully opened, usually 8–10 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are some stems purple while others remain pale?\u003c\/h3\u003e\n\u003cp\u003eSome colour variation is natural in Turnip Microgreens. Bright light after germination can make the pink or purple colouring more noticeable.\u003c\/p\u003e\n\u003ch3\u003eWhy are the stems thinner than Radish Microgreens?\u003c\/h3\u003e\n\u003cp\u003eTurnip Microgreens naturally produce finer stems. If they are unusually long and weak, move the tray to a brighter location after removing the cover.\u003c\/p\u003e\n\u003ch3\u003eWhy has the flavour become stronger?\u003c\/h3\u003e\n\u003cp\u003eThe taste can become stronger when the greens are left beyond the ideal harvest stage or grown in warm, dry conditions. Harvest when the seed leaves are open and still tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Turnip Microgreens, Turnip Shoots, Shaljam Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"30 Gram","offer_id":46509202473182,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/TurnipMicrogreens.png?v=1787316900"},{"product_id":"wheatgrass-microgreens-seeds","title":"Wheatgrass: Microgreens Seeds","description":"\u003cp\u003eWheatgrass Microgreens grow into dense, upright green blades with a fresh grassy flavour and slight natural sweetness. Because the blades are fibrous, they are usually juiced or blended with water and strained for fresh drinks and smoothies.\u003c\/p\u003e\n\u003cp\u003eWheatgrass has been used in fresh green drinks for many years and is commonly grown at home in shallow trays. It needs little space, develops quickly and can be grown throughout the year in a bright, airy place.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Juice:\u003c\/strong\u003e Grow green wheatgrass blades for homemade drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Usually ready within 8–12 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense Growth:\u003c\/strong\u003e Produces a thick stand of upright green blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Suitable for kitchen counters, shelves and balconies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after sprouting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Around 8–12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest height:\u003c\/strong\u003e Around 5–7 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWheatgrass can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, use the coolest available place and protect the grass from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the seeds, soak them in clean water for 8–12 hours, then drain and rinse again.\u003c\/li\u003e\n\u003cli\u003eFill a shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the soaked seeds in one dense, even layer without piling them on top of one another.\u003c\/li\u003e\n\u003cli\u003ePress them gently, mist with water and cover with another tray for 2–3 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after the shoots appear, provide bright indirect light and water whenever the growing mix begins drying.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the growing mix moist without leaving it soaked. Water from below whenever possible so the seeds and grass remain drier. Remove any water left standing in the lower tray.\u003c\/p\u003e\n\u003cp\u003eRotate the tray daily so the blades grow evenly. Wheatgrass does not require strong direct sunlight, but a dark location can produce weak, pale growth. Gentle airflow is especially important during humid or monsoon weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary because the seeds contain enough stored energy for the first harvest.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse room-temperature drinking water for soaking and watering.\u003c\/li\u003e\n\u003cli\u003eDiscard soaked seeds if they develop a sour smell.\u003c\/li\u003e\n\u003cli\u003eKeep the tray level so water does not collect on one side.\u003c\/li\u003e\n\u003cli\u003eRun a fan nearby on low speed during humid weather.\u003c\/li\u003e\n\u003cli\u003eStart a fresh tray every 5–7 days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the blades are around 5–7 inches tall, usually 8–12 days after sowing. Cut them just above the seed layer with clean scissors.\u003c\/p\u003e\n\u003cp\u003eRinse the harvested wheatgrass with clean water before use. Juice it soon after cutting for the freshest taste. It can also be blended with water and strained to remove the fibrous pieces.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my Wheatgrass yellow after removing the cover?\u003c\/h3\u003e\n\u003cp\u003eThis is normal because the shoots developed without light. Place the tray in bright, indirect light and the blades should begin turning green within a day.\u003c\/p\u003e\n\u003ch3\u003eCan Wheatgrass grow without soil?\u003c\/h3\u003e\n\u003cp\u003eYes. It can grow in a clean mesh \u003ca href=\"https:\/\/mojimall.pk\/products\/microgreens-trays\"\u003eMicrogreens Tray\u003c\/a\u003e. Keep the water below the seeds so the roots can reach it without leaving the seeds submerged.\u003c\/p\u003e\n\u003ch3\u003eWill Wheatgrass grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eSome blades may regrow, but the second growth is usually thinner and less even. A freshly sown tray generally provides better growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Wheatgrass, Wheat Grass, Wheatgrass Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"250 Gram","offer_id":46509205291230,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/WheatgrassMicrogreensSeeds.jpg?v=1787316904"},{"product_id":"lettuce-microgreens-seeds","title":"Lettuce: Microgreens Seeds","description":"\u003cp\u003eLettuce Microgreens produce soft green leaves on tender, pale stems. They have a mild, fresh flavour and can be added to salads, sandwiches, wraps, burgers, eggs, raita, rice and other meals.\u003c\/p\u003e\n\u003cp\u003eTheir small seeds germinate best with light and should not be buried deeply or placed beneath a solid weighted cover. The young greens usually reach a suitable cutting stage within about two weeks.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Easy to use with many different foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Leaves:\u003c\/strong\u003e Soft young leaves with delicate stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 12–16 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows in a shallow tray on a shelf, windowsill or kitchen counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 12–16 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light from sowing onward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 10–15 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLettuce Microgreens can be grown throughout the year in Pakistan. They germinate and grow best in a cool, bright and airy place. During hot weather, keep the tray indoors in the coolest available location and away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eDo not bury the seeds deeply. Add only a very thin dusting of growing mix if needed.\u003c\/li\u003e\n\u003cli\u003eMist gently and cover with a clear lid or loose clear plastic that allows light to reach the seeds.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after germination begins, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eLettuce seedlings have fine roots and delicate stems. Add a small amount of water to the lower tray whenever the growing mix begins drying. Avoid pouring strong streams of water directly over the young leaves.\u003c\/p\u003e\n\u003cp\u003eRotate the tray daily so the seedlings receive even light. Provide gentle airflow, especially during humid weather, but do not place the tray directly in front of a strong fan.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not soak the seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eUse a clear cover instead of a solid weighted tray.\u003c\/li\u003e\n\u003cli\u003eKeep the seeds near the surface so light can reach them.\u003c\/li\u003e\n\u003cli\u003eUse the coolest available indoor place during hot weather.\u003c\/li\u003e\n\u003cli\u003eSow a fresh small tray every 7–10 days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the seedlings are around 2–3 inches tall and the first small true leaves are beginning to appear, usually 12–16 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them gently with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy do the seedlings look smaller than other microgreens?\u003c\/h3\u003e\n\u003cp\u003eLettuce naturally produces fine stems and delicate leaves. Allow the seedlings to develop their first small true leaves instead of expecting thick shoots.\u003c\/p\u003e\n\u003ch3\u003eCan I leave them growing to produce baby lettuce leaves?\u003c\/h3\u003e\n\u003cp\u003eYes. Thin the seedlings so they have more space and allow them to reach around 4–6 inches tall. At that stage, they are considered baby leaves rather than microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Lettuce Microgreens, Lettuce Shoots, Lettuce Microgreen Seeds, Salad Patta Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"15 Gram","offer_id":46509209092318,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/LettuceMicrogreensSeeds.jpg?v=1787316909"},{"product_id":"fennel-microgreens-seeds","title":"Fennel: Microgreens Seeds","description":"\u003cp\u003eFennel Microgreens produce fine, feathery green leaves on tender stems. They have a mild, sweet fennel flavour and can be added to salads, raita, sandwiches, eggs, rice, soups, chicken, fish and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eThe narrow seeds germinate within several days, but the seedlings need more time to develop their finely divided true leaves. They are usually ready for cutting within 16–21 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Flavour:\u003c\/strong\u003e Adds a mild fennel taste to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeathery Leaves:\u003c\/strong\u003e Fine green leaves make an attractive fresh topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMany Uses:\u003c\/strong\u003e Suitable for fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows in shallow trays and small containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Suitable for indoor growing during any season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–6 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 16–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1½–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 20–30 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFennel Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot weather, use the coolest available place and protect the delicate leaves from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eCover with a very thin layer of growing mix and mist thoroughly.\u003c\/li\u003e\n\u003cli\u003eCover the tray for around 4–5 days, checking daily to keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings appear, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eAdd water to the lower tray whenever the growing mix begins drying. Keep it evenly moist without leaving the roots standing in water.\u003c\/p\u003e\n\u003cp\u003eRotate the tray daily so the stems grow evenly. Provide gentle airflow during humid weather, but avoid placing the delicate seedlings directly in front of a strong fan.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not soak the seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the narrow seeds evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eKeep the surface lightly moist during germination.\u003c\/li\u003e\n\u003cli\u003eUse a cooler indoor location during hot weather.\u003c\/li\u003e\n\u003cli\u003eAllow the first fine true leaves to develop before harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the seedlings are around 3–4 inches tall and their first feathery true leaves have opened, usually 16–21 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse gently with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are seed coverings stuck to the leaves?\u003c\/h3\u003e\n\u003cp\u003eFennel seed coverings sometimes remain attached as the seedlings grow. Mist them lightly, wait for them to soften and brush away only those that come off easily.\u003c\/p\u003e\n\u003ch3\u003eCan Fennel Microgreens be grown with faster microgreens?\u003c\/h3\u003e\n\u003cp\u003eIt is better to sow them separately. Fennel takes longer to reach harvest, so faster varieties may be ready before its feathery leaves have developed.\u003c\/p\u003e\n\u003ch3\u003eWill Fennel Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eA few stems may produce limited new growth, but the second growth is usually thin and uneven. A freshly sown tray gives better results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Fennel Microgreens, Fennel Shoots, Fennel Microgreen Seeds, Saunf Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":47679390843102,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/fennelmicrogreensfreshandready.jpg?v=1787317013"},{"product_id":"cabbage-microgreens-seeds","title":"Cabbage: Microgreens Seeds","description":"\u003cp\u003eCabbage Microgreens form small rounded green leaves on fine pale stems. They have a mild cabbage-like flavour and a tender, slightly crisp texture. Use them in salads, sandwiches, wraps, raita, eggs, rice, noodles or as a fresh topping for cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe small seeds germinate quickly and usually produce an even tray of greens. They do not require soaking and are generally ready to harvest within 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh cabbage-like taste without strong sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e Both the young leaves and stems can be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–12 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Sowing:\u003c\/strong\u003e The seeds can be sown dry without soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows well in shallow indoor trays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–12 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form a dense, even layer without piling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCabbage Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, airy indoor or sheltered location. During hot and humid weather, place it somewhere cooler and away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly, place another tray on top and add a light weight.\u003c\/li\u003e\n\u003cli\u003eKeep covered for 2–3 days, checking daily to ensure the surface remains moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the seedlings begin lifting it, then provide bright indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eProvide bright light after removing the cover so the stems remain short and sturdy. Rotate the tray daily if the seedlings begin leaning towards one side.\u003c\/p\u003e\n\u003cp\u003eAdd water to the lower tray whenever the growing mix begins drying. Avoid keeping the roots submerged or the surface constantly soaked. Gentle airflow helps prevent fungal problems in dense trays, particularly during humid weather.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow the seeds dry without soaking.\u003c\/li\u003e\n\u003cli\u003eSpread them evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eRemove the cover promptly after the seedlings begin lifting it.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from direct afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eSow smaller batches every few days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the seed leaves have fully opened, usually 8–12 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the leaves yellow when the tray is uncovered?\u003c\/h3\u003e\n\u003cp\u003eThis is normal after the seedlings have germinated in darkness. Place the tray in bright indirect light and the leaves should begin turning green within several hours.\u003c\/p\u003e\n\u003ch3\u003eWhy are some areas of the tray growing more slowly?\u003c\/h3\u003e\n\u003cp\u003eUneven seed distribution, dry patches or an uneven growing surface can cause slower areas. Level the mix before sowing, spread the seeds carefully and make sure the whole surface receives moisture.\u003c\/p\u003e\n\u003ch3\u003eCan I leave Cabbage Microgreens to grow larger?\u003c\/h3\u003e\n\u003cp\u003eYes, but crowded seedlings may become weak and the leaves can develop a stronger taste. Harvesting while the seed leaves are fully open usually provides the most tender texture.\u003c\/p\u003e\n\u003ch3\u003eWill Cabbage Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey normally provide one useful harvest. Remove the remaining roots, clean the tray and sow fresh seeds for the next batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Cabbage Microgreens, Cabbage Shoots, Cabbage Greens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"30 Gram","offer_id":47679484231902,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Cabbage-Microgreen-Seeds.jpg?v=1787317015"},{"product_id":"lentil-green-microgreens-seeds","title":"Lentil Green: Microgreens Seeds","description":"\u003cp\u003eGreen Lentil Microgreens produce slender green shoots with small paired leaves. They have a mild, fresh and slightly sweet flavour similar to young pea shoots. Add them to salads, sandwiches, wraps, raita, eggs, rice, noodles, soups and stir-fries.\u003c\/p\u003e\n\u003cp\u003eThe large seeds are easy to handle and develop sturdy shoots after soaking. They grow well in shallow trays and are generally ready to harvest within 10–14 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh and slightly sweet, without a strong taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy Shoots:\u003c\/strong\u003e Produces crisp stems with tender green leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Sowing:\u003c\/strong\u003e The large seeds are simple to soak and spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 10–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Suitable for kitchens, balconies and sunny windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoaking time:\u003c\/strong\u003e Around 8–12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray depth:\u003c\/strong\u003e Around 1–2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest height:\u003c\/strong\u003e Around 3–4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Moist coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGreen Lentil Microgreens can be grown indoors throughout the year in Pakistan. During hot weather, keep the tray in a cooler, airy place away from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the seeds, soak them in clean water for 8–12 hours and drain thoroughly.\u003c\/li\u003e\n\u003cli\u003eFill a clean tray with drainage holes with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds closely in a single layer, press them gently against the mix and mist lightly.\u003c\/li\u003e\n\u003cli\u003ePlace another tray on top with a light weight and keep covered for 2–3 days, checking daily.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the shoots begin lifting it, then provide bright, indirect light and water from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the growing mix lightly moist without leaving it soaked. Lentil seeds hold plenty of moisture after soaking, so heavy watering during the first few days can cause them to rot.\u003c\/p\u003e\n\u003cp\u003eWater from below once the roots are established. Empty any water that remains in the lower tray and provide good airflow around the shoots. Rotate the tray daily if the seedlings lean towards the light.\u003c\/p\u003e\n\u003cp\u003eFertilizer is not normally needed because the seeds contain enough stored energy for this short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse a clean tray and fresh growing mix for every batch.\u003c\/li\u003e\n\u003cli\u003eSoak the seeds in plenty of water because they expand.\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds in one layer without piling them.\u003c\/li\u003e\n\u003cli\u003eProvide extra airflow during hot or humid weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the shoots are around 3–4 inches tall and their small green leaves have opened, usually within 10–14 days. Use clean scissors to cut them just above the growing mix.\u003c\/p\u003e\n\u003cp\u003eAvoid pulling up the roots or getting coco peat among the harvested shoots. Rinse gently, drain well and use fresh. Store dry microgreens in a covered container in the refrigerator for a short period.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan split green lentils be used for microgreens?\u003c\/h3\u003e\n\u003cp\u003eNo. Split lentils cannot germinate because the seed has been divided. Use whole, unbroken seeds.\u003c\/p\u003e\n\u003ch3\u003eWhy are some seeds lifting above the growing mix?\u003c\/h3\u003e\n\u003cp\u003eThis can happen when the roots begin pushing downwards. Covering the seeds with a lightly weighted tray during early germination helps maintain contact with the moist mix.\u003c\/p\u003e\n\u003ch3\u003eWhy do the seeds feel soft or smell sour?\u003c\/h3\u003e\n\u003cp\u003eThey may have been soaked too long or kept in waterlogged conditions. Drain the seeds thoroughly and avoid standing water. Discard any batch that develops a sour or unpleasant smell.\u003c\/p\u003e\n\u003ch3\u003eWill Green Lentil Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eRegrowth is usually weak and may increase the risk of mould around the old stems. Starting a fresh tray generally gives cleaner and more even growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Green Lentil Microgreens, Lentil Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":47888615866590,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Lentil_microgreens.jpg?v=1787317028"},{"product_id":"cauliflower-microgreens-seeds","title":"Cauliflower – Microgreens Seeds","description":"\u003cp\u003eCauliflower Microgreens produce tender green leaves on crisp, pale to violet stems. They have a mild cabbage-like flavour and can be added to sandwiches, wraps, salads, eggs, raita, rice, noodles, dal and sabzi. Add them after cooking to keep their fresh texture.\u003c\/p\u003e\n\u003cp\u003eCauliflower belongs to the cabbage family, which developed from wild cabbage around the Mediterranean region. As microgreens, the young plants are harvested soon after their first seed leaves open, long before a cauliflower head develops.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Easy to use with both fresh and cooked foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows in a shallow tray on a windowsill, shelf or kitchen counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Can be grown indoors during any season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e The small seeds germinate quickly and do not require soaking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 1–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 8–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray with drainage holes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Around 15 grams per 10 × 20-inch tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Fine coco peat or seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCauliflower Microgreens can be grown throughout the year in Pakistan. Keep the tray in a bright, sheltered place with good airflow. During hot or humid weather, use the coolest available indoor area and protect the young leaves from direct afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eClean two shallow trays. Fill the tray with drainage holes with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds evenly over the surface. Use around 15 grams for a 10 × 20-inch tray and press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eMist the seeds, cover them with the second tray and place a light weight on top for 2–3 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when the seedlings begin lifting it, then move the tray into bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eAdd water to the lower tray whenever the growing mix begins drying. Keep it moist without leaving it soaked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eAfter removing the cover, rotate the tray each day so the stems receive even light. Direct, hot sunlight can dry the growing mix quickly and damage the tender leaves.\u003c\/p\u003e\n\u003cp\u003eWater from below whenever possible. Pour a small amount of clean water into the solid lower tray and allow the growing mix to absorb it. Remove any water that remains after the mix is moist.\u003c\/p\u003e\n\u003cp\u003eExtra fertilizer is usually unnecessary because Cauliflower Microgreens are harvested within a few days. Keep the tray clean and well ventilated to reduce mold during humid weather.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpread the seeds evenly and avoid thick piles.\u003c\/li\u003e\n\u003cli\u003eUse clean trays, water and scissors.\u003c\/li\u003e\n\u003cli\u003eKeep the tray away from strong afternoon sunlight.\u003c\/li\u003e\n\u003cli\u003eProvide gentle airflow during humid or monsoon weather.\u003c\/li\u003e\n\u003cli\u003eSow a new small tray every few days for a regular supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest around 8–10 days after sowing, when the seed leaves are fully open and the stems are approximately 2–3 inches tall.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid pulling up the roots or allowing coco peat to mix with the harvested greens. Rinse gently with clean water before eating and drain them well.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eAre microgreens the same as sprouts?\u003c\/h3\u003e\n\u003cp\u003eNo. Sprouts are germinated without a growing mix and are eaten with their roots. Microgreens grow in a tray under light and are cut above the growing mix.\u003c\/p\u003e\n\u003ch3\u003eIs the white fuzz around the roots mold?\u003c\/h3\u003e\n\u003cp\u003eFine white hairs growing directly from the roots are usually root hairs and often disappear after misting. Mold spreads between seeds or stems like a web and may have an unpleasant smell.\u003c\/p\u003e\n\u003ch3\u003eWill Cauliflower Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey normally provide one harvest. After cutting, remove the roots and used growing mix, clean the tray and sow a fresh batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Cauliflower Microgreens, Cauliflower Microgreen Seeds, Cauliflower Micros, Phool Gobi Microgreens, پھول گوبھی مائیکروگرینز\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"15 Gram","offer_id":47888630743262,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/cauliflower_microgreen.jpg?v=1787317029"},{"product_id":"spinach-microgreens-seeds","title":"Spinach: Microgreens Seeds","description":"\u003cp\u003eSpinach Microgreens produce tender green leaves on soft pale stems. They have a mild spinach-like flavour with a light sweetness. Use them in salads, sandwiches, wraps, raita, eggs, rice, pasta, soups or as a fresh topping for cooked dishes.\u003c\/p\u003e\n\u003cp\u003eSpinach germinates more slowly than cabbage, radish and mustard microgreens. The seeds grow best under cool conditions and may benefit from a short soak before sowing.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Gentle spinach-like taste without strong sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e The young leaves and soft stems can both be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for salads, eggs, rice, wraps and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Growing:\u003c\/strong\u003e Performs well indoors during Pakistan’s cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Grows in shallow trays on windowsills and sheltered balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Around 12–20 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray:\u003c\/strong\u003e A shallow tray around 1–2 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed soaking:\u003c\/strong\u003e Optional for 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Coco peat or fine seed starter mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed amount:\u003c\/strong\u003e Enough to form an even layer without heavy overlapping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpinach Microgreens are easiest to grow during Pakistan’s cooler months. They can also be grown indoors at other times if the tray is kept in a cool, bright and airy location. High temperatures may slow or reduce germination.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSoak the seeds in cool water for 6–8 hours if quicker germination is desired, then drain them thoroughly.\u003c\/li\u003e\n\u003cli\u003eFill a clean shallow tray with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly, press them gently and cover them with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly and cover the tray for 4–6 days, checking the moisture daily.\u003c\/li\u003e\n\u003cli\u003eRemove the cover when most seedlings have appeared, then provide bright indirect light and begin watering from below.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the tray in a cool location while the seeds are germinating. Avoid direct afternoon sunlight, warm windows and other places where heat can build up.\u003c\/p\u003e\n\u003cp\u003eAfter germination, provide bright light so the seedlings remain short and upright. Add water to the lower tray whenever the growing mix begins drying. Do not leave the roots submerged or keep the surface constantly wet.\u003c\/p\u003e\n\u003cp\u003eProvide gentle airflow during humid weather. Extra fertilizer is usually unnecessary during the short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse cool water if soaking the seeds.\u003c\/li\u003e\n\u003cli\u003eDo not soak for longer than recommended.\u003c\/li\u003e\n\u003cli\u003eAvoid piling the seeds because spinach needs more room than smaller seeds.\u003c\/li\u003e\n\u003cli\u003eKeep the covered tray away from warm or sunny places.\u003c\/li\u003e\n\u003cli\u003eAllow extra germination time before deciding that seeds have failed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the stems are around 2–3 inches tall and the green seed leaves have fully opened, usually 12–20 days after sowing.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Avoid including roots or coco peat with the harvested greens. Rinse them with clean water, drain well and use while fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the seeds germinating at different times?\u003c\/h3\u003e\n\u003cp\u003eUneven germination is common with spinach. Warm conditions can make it worse. Keep the tray cool and evenly moist, and allow several extra days for slower seeds to appear.\u003c\/p\u003e\n\u003ch3\u003eWhy are seed covers stuck to the leaves?\u003c\/h3\u003e\n\u003cp\u003eThe covers may remain attached if the seeds were too dry or the tray was uncovered too early. Mist them gently and allow the seedlings to grow for another day. Do not pull firmly because the tender leaves may tear.\u003c\/p\u003e\n\u003ch3\u003eAre Spinach Microgreens the same as baby spinach?\u003c\/h3\u003e\n\u003cp\u003eNo. Microgreens are harvested while the first small seed leaves are open. Baby spinach is grown with more space and harvested later after several larger true leaves have developed.\u003c\/p\u003e\n\u003ch3\u003eWill Spinach Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey usually provide one useful harvest. Remove the remaining roots, clean the tray and sow fresh seeds for the next batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Spinach Microgreens, Spinach Shoots, Palak Microgreens\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"100 Gram","offer_id":48042458808542,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/spinachmicrogreen.jpg?v=1787317051"},{"product_id":"mizuna-microgreens-buzzy-seeds","title":"Mizuna Microgreens – Buzzy Seeds (Imported - Limited Stock)","description":"\u003cp\u003eMizuna Microgreens develop slender pale stems and small bright green leaves. They have a fresh, mildly sharp mustard flavour that is gentler than regular mustard leaves. Add them to salads, sandwiches, wraps, raita, omelettes, rice, noodles, soups or cooked vegetables.\u003c\/p\u003e\n\u003cp\u003eThe small seeds germinate quickly without soaking and grow well in shallow trays. They are usually ready to harvest within 8–12 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Mustard Flavour:\u003c\/strong\u003e Fresh and slightly sharp without being too strong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Texture:\u003c\/strong\u003e Produces crisp stems with soft green leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Usually ready within 8–12 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Sowing:\u003c\/strong\u003e The seeds can be sown directly without soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Space:\u003c\/strong\u003e Suitable for kitchens, balconies and sunny windows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoaking:\u003c\/strong\u003e Not required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 2–5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright, indirect light after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray depth:\u003c\/strong\u003e Around 1–2 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest height:\u003c\/strong\u003e Around 2–3 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing mix:\u003c\/strong\u003e Moist coco peat or fine seed starter mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuna Microgreens can be grown indoors throughout the year in Pakistan. During hot weather, keep the tray in a cooler, airy place away from strong afternoon sunlight.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a clean tray with drainage holes with 1–1½ inches of moist coco peat or fine seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSpread the dry seeds closely and evenly across the surface, then press them gently against the mix.\u003c\/li\u003e\n\u003cli\u003eMist thoroughly and cover the tray with a lid, cloth or another tray for 2–3 days.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once most seeds have sprouted and place the tray in bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eWater gently from below and keep the growing mix lightly moist until harvest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eMist gently while the seeds are germinating. Once the roots are established, water from below to keep the leaves dry and reduce excess moisture around the stems.\u003c\/p\u003e\n\u003cp\u003eEmpty any water remaining in the lower tray and provide good airflow. Rotate the tray daily if the seedlings begin leaning towards the light.\u003c\/p\u003e\n\u003cp\u003eFertilizer is not normally needed because the seeds contain enough stored energy for this short growing period.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse a clean tray and fresh growing mix for each batch.\u003c\/li\u003e\n\u003cli\u003eDo not soak Mizuna seeds before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread the seeds evenly without forming thick piles.\u003c\/li\u003e\n\u003cli\u003eRemove the cover promptly once most seeds have sprouted.\u003c\/li\u003e\n\u003cli\u003eProvide extra airflow during hot or humid weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the shoots are around 2–3 inches tall, the seed leaves are fully open and the first small true leaves are beginning to appear. This usually takes 8–12 days.\u003c\/p\u003e\n\u003cp\u003eUse clean scissors to cut the stems just above the growing mix. Harvest when the leaves are dry, then rinse gently and drain well before use. Keep dry, unwashed microgreens in a covered container in the refrigerator and use them within a few days.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy do the first leaves not have Mizuna’s deeply cut shape?\u003c\/h3\u003e\n\u003cp\u003eThe first smooth leaves are seed leaves. Mizuna’s finely cut leaf shape begins appearing with the true leaves as the seedlings develop.\u003c\/p\u003e\n\u003ch3\u003eIs the white fuzz around the roots mould?\u003c\/h3\u003e\n\u003cp\u003eFine white hairs growing evenly along the roots are usually normal root hairs. They often become less visible after misting. Mould may spread across seeds and the growing mix, form web-like patches or develop an unpleasant smell.\u003c\/p\u003e\n\u003ch3\u003eWill Mizuna Microgreens grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eThey usually provide one useful harvest because cutting removes the growing point. Start a fresh tray for cleaner and more even growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Mizuna Microgreens, Japanese Mustard Microgreens, Kyona Microgreens\u003c\/p\u003e","brand":"Buzzy","offers":[{"title":"Default Title","offer_id":48326633324766,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/mizunafrontsidebuzzy.jpg?v=1787317056"},{"product_id":"microgreens-trays","title":"Microgreens seeds Trays","description":"\u003cp\u003e\u003cstrong\u003eMicrogreens Tray\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a reusable soil-free growing tray used for growing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emicrogreens seeds\u003c\/strong\u003e, wheatgrass, and fresh young greens at home. It comes with a mesh upper tray and water-holding base, allowing seeds to grow with moisture while excess water stays below.\u003c\/p\u003e\n\u003cp\u003eThis tray is useful for indoor kitchen gardening, small-space growing, balcony use, and simple home microgreens setups. Use it with suitable microgreens seeds such as wheatgrass, mustard, fenugreek, radish, sunflower, peas, and similar fresh greens.\u003c\/p\u003e\n\u003cp\u003eThe tray size is approximately\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e21.7cm x 14cm x 3cm\u003c\/strong\u003e, making it compact enough for kitchen counters, windows, plant shelves, and small indoor spaces.\u003c\/p\u003e\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed growing tray:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUseful for growing microgreens seeds at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil-free growing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrow microgreens without regular garden soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMesh tray:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeeps seeds supported while roots grow downward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater base:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHolds water below the mesh tray for easy moisture control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFits easily on counters, windows, balconies, and shelves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWash and reuse after every batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Microgreens Tray\u003c\/h2\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWash the tray before first use.\u003c\/li\u003e\n\u003cli\u003ePlace the mesh tray on top of the water base.\u003c\/li\u003e\n\u003cli\u003eAdd clean water to the lower tray.\u003c\/li\u003e\n\u003cli\u003eKeep water below the seed level so seeds stay moist but not fully drowned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSowing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse clean microgreens seeds for best results.\u003c\/li\u003e\n\u003cli\u003eSoak larger seeds if needed before sowing.\u003c\/li\u003e\n\u003cli\u003eSpread seeds evenly on the mesh tray.\u003c\/li\u003e\n\u003cli\u003eAvoid overcrowding, as thick seed layers can smell or rot.\u003c\/li\u003e\n\u003cli\u003eKeep seeds in a single even layer where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSunlight\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tray in bright indirect light after seeds start growing.\u003c\/li\u003e\n\u003cli\u003eA kitchen window, balcony corner, or bright shelf works well.\u003c\/li\u003e\n\u003cli\u003eAvoid strong direct afternoon sun, especially in hot weather.\u003c\/li\u003e\n\u003cli\u003eKeep airflow around the tray to reduce smell and fungus risk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefresh or change the water daily.\u003c\/li\u003e\n\u003cli\u003eKeep the seed area moist, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eRinse gently if seeds become sticky.\u003c\/li\u003e\n\u003cli\u003eRemove excess water if it starts touching the seed surface for too long.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the microgreens reach the desired height.\u003c\/li\u003e\n\u003cli\u003eCut with clean scissors above the root area.\u003c\/li\u003e\n\u003cli\u003eWash greens before use.\u003c\/li\u003e\n\u003cli\u003eRemove leftover roots and seed waste after harvest.\u003c\/li\u003e\n\u003cli\u003eClean and dry the tray before starting the next batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this Microgreens Tray used for?\u003c\/strong\u003e\u003cbr\u003eIt is used for growing microgreens seeds, wheatgrass, and fresh young greens at home using a mesh tray and water base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need soil for this tray?\u003c\/strong\u003e\u003cbr\u003eNo. This tray is designed for soil-free microgreens and wheatgrass growing. Use clean water and keep the seeds moist, not fully submerged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich microgreens seeds can I grow in this tray?\u003c\/strong\u003e\u003cbr\u003eYou can grow suitable microgreens seeds such as wheatgrass, mustard, fenugreek, radish, sunflower, peas, and similar fresh greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow full vegetables in this tray?\u003c\/strong\u003e\u003cbr\u003eNo. This tray is for microgreens and young greens only. Full-size vegetables should be grown in pots, grow bags, or garden beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reuse the tray?\u003c\/strong\u003e\u003cbr\u003eYes. Remove leftover roots after harvest, wash both trays properly, dry them, and reuse for the next batch.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48341011661022,"sku":null,"price":1250.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/microgreenstray2.jpg?v=1787316380"}],"url":"https:\/\/mojimall.pk\/collections\/microgreen-seeds.oembed","provider":"Moji Mall","version":"1.0","type":"link"}