{"title":"Herb Seeds","description":"\u003cp\u003eGrow fresh herbs at home with our range of \u003cstrong\u003eherb seeds\u003c\/strong\u003e for pots, balconies, rooftops and garden beds. Homegrown herbs can provide fresh leaves, familiar kitchen flavours and fragrant plants without requiring a large outdoor space.\u003c\/p\u003e\n\u003cp\u003eThis collection includes quick cool-season herbs, warm-season basil varieties, moisture-loving plants and slower herbs for sunny pots. Choose according to the herb’s season, final size and watering needs. Coriander and Fenugreek grow quickly in mild weather, while Basil and Lemongrass prefer warmth. Rosemary, Thyme, Oregano and similar herbs need more patience and soil that drains quickly.\u003c\/p\u003e\n\u003ch2\u003eChoose Herbs\u003c\/h2\u003e\n\u003cp\u003eStart with herbs you already use, then add varieties that suit the same season and growing conditions. The table below groups herbs by practical care rather than listing the complete product range.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowing Group\u003c\/th\u003e\n\u003cth\u003eSuitable Herbs\u003c\/th\u003e\n\u003cth\u003eBest Setup\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick kitchen herbs\u003c\/td\u003e\n\u003ctd\u003eCoriander, Fenugreek and Dill\u003c\/td\u003e\n\u003ctd\u003eWide pots or garden beds in mild weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm-season herbs\u003c\/td\u003e\n\u003ctd\u003eBasil, Niazbo, Tulsi and Lemongrass\u003c\/td\u003e\n\u003ctd\u003eSunny pots during warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture-loving herbs\u003c\/td\u003e\n\u003ctd\u003eSpearmint, Peppermint, Lemon Balm and Celery\u003c\/td\u003e\n\u003ctd\u003eSeparate pots with steady moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSunny herb pots\u003c\/td\u003e\n\u003ctd\u003eRosemary, Thyme, Oregano, Marjoram and Lavender\u003c\/td\u003e\n\u003ctd\u003eContainers with sunlight and fast drainage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialist herbs\u003c\/td\u003e\n\u003ctd\u003eAngelica, Valerian, Hyssop and Ruta Rue\u003c\/td\u003e\n\u003ctd\u003eClearly labelled individual pots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKitchen Herbs\u003c\/h2\u003e\n\u003cp\u003eCoriander or Dhania (دھنیا) is one of the most useful herbs for Pakistani home gardens. It grows well in wide containers where several plants can develop together. The collection includes Desi and F1 options in small packets as well as larger quantities.\u003c\/p\u003e\n\u003cp\u003eKasuri Methi (قصوری میتھی) produces aromatic leaves that can be used fresh or dried. It grows quickly during cool weather and fits easily into pots, planters and small beds.\u003c\/p\u003e\n\u003cp\u003eDill or Soya (سویا) develops fine leaves on upright stems. Celery, also known as Ajmod or Karafs (اجمود\/کرفس), needs milder conditions and steadier moisture. Its small seeds are easier to observe in a tray before the seedlings are moved.\u003c\/p\u003e\n\u003cp\u003eGarlic Chives form narrow leaves with a gentle garlic flavour. Established plants can provide fresh leaves again after light cutting when healthy growth is left near the base.\u003c\/p\u003e\n\u003ch2\u003eBasil Types\u003c\/h2\u003e\n\u003cp\u003eBasil seeds perform best in warm weather with direct sunlight and regular watering. Different basil types have their own leaf colour, aroma and kitchen use.\u003c\/p\u003e\n\u003cp\u003eItalian Basil develops broad green leaves commonly used in sauces, salads and fresh garnishing. Thai Basil has narrower leaves with a stronger aroma suited to Southeast Asian dishes. Dark Opal Basil develops deep purple leaves that add colour to herb pots and fresh dishes.\u003c\/p\u003e\n\u003cp\u003eNiazbo (نیازبو) is the familiar fragrant Sweet Basil grown in many Pakistani homes. It belongs to the wider basil group but is not the same named type as Italian Basil.\u003c\/p\u003e\n\u003cp\u003eTulsi (تلسی), also called Holy Basil, develops into a branching aromatic plant. It may continue for more than one season in warm, frost-free areas. In colder regions, gardeners may need to start it again after winter.\u003c\/p\u003e\n\u003ch2\u003eMint Types\u003c\/h2\u003e\n\u003cp\u003eSpearmint and Peppermint are related but have different aromas. Spearmint has a softer, sweeter mint character, while Peppermint provides a stronger cooling sensation.\u003c\/p\u003e\n\u003cp\u003eBoth can spread through their roots after becoming established. Keeping Mint in its own pot makes it easier to control and prevents it from crowding slower herbs.\u003c\/p\u003e\n\u003cp\u003eMint appreciates steadier moisture than Rosemary, Thyme or Lavender. Morning sunlight with some protection from severe afternoon heat can help the leaves remain fresh during hot weather.\u003c\/p\u003e\n\u003cp\u003eLemon Balm belongs to the mint family and produces soft leaves with a lemon-like fragrance. It also spreads as it matures and benefits from a separate container.\u003c\/p\u003e\n\u003cp\u003eLemongrass grows as a widening clump of long leaves. It needs more room than compact herbs and is better suited to a large pot or grow bag.\u003c\/p\u003e\n\u003ch2\u003eSunny Herbs\u003c\/h2\u003e\n\u003cp\u003eRosemary gradually develops into a woody, branching plant. It prefers direct sunlight, airflow and a loose growing mixture that begins drying near the surface between watering.\u003c\/p\u003e\n\u003cp\u003eThyme remains lower and forms many small leaves along fine stems. Oregano develops branching stems with small oval leaves, and its flavour becomes stronger after drying.\u003c\/p\u003e\n\u003cp\u003eMarjoram, also known as Marwa or Marzanjosh (مروا\/مرزنجوش), produces soft aromatic leaves with a milder flavour than Oregano. It suits individual herb pots and sunny planters.\u003c\/p\u003e\n\u003cp\u003eLavender combines fragrant foliage with flower spikes and needs bright sunlight with fast drainage. Rosemary, Thyme, Oregano, Marjoram and Lavender should not share a frequently watered container with Mint, Celery or Lemon Balm.\u003c\/p\u003e\n\u003ch2\u003eSpecialist Herbs\u003c\/h2\u003e\n\u003cp\u003eSome \u003cstrong\u003eherbal seeds\u003c\/strong\u003e in this collection are less familiar in Pakistani home gardens. Angelica becomes much larger than common pot herbs and needs a roomy position. Valerian produces leafy growth followed by taller flowering stems under suitable conditions.\u003c\/p\u003e\n\u003cp\u003eHyssop develops upright flower spikes, while Ruta Rue forms divided blue-green leaves. Keep specialist herbs in separate, clearly labelled containers so they are not confused with everyday kitchen plants.\u003c\/p\u003e\n\u003cp\u003eThese plants have different traditional and garden uses. Check the exact plant identity and intended use before consuming any leaves, flowers, roots or seeds. Do not use a general collection description as guidance for preparing specialist herbs.\u003c\/p\u003e\n\u003ch2\u003eSowing Time\u003c\/h2\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow Coriander, Fenugreek, Dill, Celery, Chamomile, Garlic Chives, Rosemary, Thyme, Oregano, Marjoram, Tarragon and Lavender from September through November.\u003c\/p\u003e\n\u003cp\u003eStart Italian Basil, Thai Basil, Dark Opal Basil, Niazbo, Tulsi and Lemongrass from February through April. Another warm-season sowing may begin during July and August as the most severe summer heat starts easing.\u003c\/p\u003e\n\u003cp\u003eIn Karachi, start cool-season and mild-weather herbs from October through December. Basil, Tulsi and Lemongrass can be started from August through October and again from January through February.\u003c\/p\u003e\n\u003cp\u003eIn southern Punjab, October and November suit Coriander, Fenugreek, Dill and slower mild-weather herbs. Sow warm-season Basil, Tulsi and Lemongrass during February and March, with another opportunity during July and August.\u003c\/p\u003e\n\u003cp\u003eIn colder northern and hilly areas, sow cool-tolerant herbs from August through October or from March through April. Start Basil, Tulsi and Lemongrass after the risk of hard frost has passed.\u003c\/p\u003e\n\u003cp\u003eMint and Lemon Balm can be started during mild weather. Protect small seedlings from severe heat and give slower herbs enough time to establish before extreme summer or winter conditions arrive.\u003c\/p\u003e\n\u003ch2\u003eStarting Seeds\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a labelled \u003ca href=\"https:\/\/mojimall.pk\/collections\/seedling-trays\"\u003eseedling tray\u003c\/a\u003e, small pot or final planter with loose seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eSow fine seeds such as Thyme, Celery, Lavender and Chamomile shallowly with only a light covering.\u003c\/li\u003e\n\u003cli\u003ePlant larger seeds at the depth stated on their individual product pages.\u003c\/li\u003e\n\u003cli\u003eWater gently and maintain even moisture during germination.\u003c\/li\u003e\n\u003cli\u003eMove tray-grown seedlings after several true leaves appear and the roots hold the growing mixture together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCoriander, Fenugreek and Dill can be sown directly in their final containers. Spread the seeds across the surface with enough room for the seedlings to develop.\u003c\/p\u003e\n\u003cp\u003eBasil, Celery, Rosemary, Thyme, Oregano, Lavender and other fine-seeded herbs are easier to monitor in separate tray cells. Some slower herbs may take longer to germinate, so keep every tray labelled.\u003c\/p\u003e\n\u003ch2\u003ePots and Beds\u003c\/h2\u003e\n\u003cp\u003eCoriander, Fenugreek and Dill grow well in wide planters approximately 6 to 8 inches deep. Their seedlings can be arranged across the container instead of keeping only one plant in each pot.\u003c\/p\u003e\n\u003cp\u003eThyme, Oregano, Marjoram and Garlic Chives can begin in pots around 8 to 10 inches wide. Basil, Chamomile and Celery benefit from containers around 10 to 12 inches wide.\u003c\/p\u003e\n\u003cp\u003eKeep Spearmint, Peppermint and Lemon Balm in separate pots approximately 10 to 14 inches wide. Move them into larger containers when roots fill the available space or the soil begins drying unusually quickly.\u003c\/p\u003e\n\u003cp\u003eRosemary and Lavender need containers around 10 to 14 inches wide with drainage holes. Lemongrass develops a larger clump and benefits from a pot or \u003ca href=\"https:\/\/mojimall.pk\/collections\/grow-bags\"\u003egrow bag\u003c\/a\u003e around 14 to 18 inches wide.\u003c\/p\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide approximately five to eight hours according to the selected herb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use a loose growing mixture with drainage and organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Match moisture to the herb instead of watering every container together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply compost or balanced plant food lightly during active growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e Leave space around dense leaves and branching stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Check soft new growth for aphids, whiteflies, mites and caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoriander, Fenugreek, Dill, Basil and other leafy herbs appreciate steady moisture during active growth. Rosemary, Thyme, Oregano and Lavender prefer the upper soil layer to begin drying before the next watering.\u003c\/p\u003e\n\u003cp\u003eBrowse the collection to \u003cstrong\u003ebuy herb seeds online in Pakistan\u003c\/strong\u003e for kitchen gardens, pots, balconies, rooftops and home garden beds.\u003c\/p\u003e\n\u003ch2\u003eFind More\u003c\/h2\u003e\n\u003cp\u003eExplore \u003ca href=\"https:\/\/mojimall.pk\/collections\/microgreens-seeds\"\u003emicrogreen seeds\u003c\/a\u003e when you want young edible stems and leaves, or browse \u003ca href=\"https:\/\/mojimall.pk\/collections\/vegetables-seeds\"\u003evegetable seeds\u003c\/a\u003e for full-sized home garden plants.\u003c\/p\u003e\n\u003cp\u003eStart fine \u003cstrong\u003eherb seeds online\u003c\/strong\u003e in clean \u003ca href=\"https:\/\/mojimall.pk\/collections\/seedling-trays\"\u003eseedling trays\u003c\/a\u003e with a loose \u003ca href=\"https:\/\/mojimall.pk\/collections\/potting-mixes\"\u003epotting mix\u003c\/a\u003e, then move established plants into suitable pots or \u003ca href=\"https:\/\/mojimall.pk\/collections\/grow-bags\"\u003egrow bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan spice seeds be planted?\u003c\/h3\u003e\n\u003cp\u003eSeeds sold as kitchen spices may be old, heat-treated, damaged or unsuitable for sowing. Germination can therefore be unreliable. Use seeds packed for planting when you want to start an herb garden.\u003c\/p\u003e\n\u003ch3\u003eWhy are seedlings falling?\u003c\/h3\u003e\n\u003cp\u003eSmall herb seedlings may fall over when the growing surface remains too wet, airflow is poor or plants are overcrowded. Use clean seed-starting mix, water gently and provide bright light after germination.\u003c\/p\u003e\n\u003ch3\u003eWhy does Basil flower early?\u003c\/h3\u003e\n\u003cp\u003eHeat, plant maturity and missed picking can encourage Basil to form flower spikes. Cut the tip above a healthy pair of leaves to encourage side branches. Leaving some flowers is also acceptable when leaves are not the only purpose.\u003c\/p\u003e\n\u003ch3\u003eCan herb flowers remain?\u003c\/h3\u003e\n\u003cp\u003eYes. Chamomile, Lavender, Basil, Thyme and other herbs can be allowed to flower. Their flowers may attract bees and other visiting insects. Flowering can reduce new leaf growth in herbs mainly grown for repeated leaf picking.\u003c\/p\u003e\n\u003ch3\u003eHow are herbs dried?\u003c\/h3\u003e\n\u003cp\u003eCollect clean leaves when they are dry, remove damaged material and spread them in a thin layer in a shaded place with airflow. Store them only after they are fully dry to reduce the chance of moisture building inside the container.\u003c\/p\u003e","products":[{"product_id":"desi-dhania-seeds","title":"Coriander (دیسی دھنیا) – 500+ Seeds","description":"\u003cp\u003eGrow fresh coriander at home from Desi dhania seeds suitable for pots, trays and garden beds. The aromatic green leaves are widely used in chutneys, raita, salads, curries, daal, biryani and everyday garnishing. Mature plants can also be allowed to form dry coriander seeds for use as a spice.\u003c\/p\u003e\n\u003cp\u003eThis fast-growing annual herb prefers mild weather and loose soil that drains easily. Small sowings made every few weeks can provide a longer supply of tender leaves throughout the cool season.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, aromatic leaves for everyday cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for pots, trays and garden beds\u003c\/li\u003e\n\u003cli\u003eCan provide both green leaves and dry seeds\u003c\/li\u003e\n\u003cli\u003eDirect sowing makes it suitable for beginners\u003c\/li\u003e\n\u003cli\u003eSmall repeat sowings provide leaves for longer\u003c\/li\u003e\n\u003cli\u003eEach packet contains 500+ seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest sowing time\u003c\/td\u003e\n\u003ctd\u003eSeptember to February in most plains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGermination time\u003c\/td\u003e\n\u003ctd\u003eUsually 7–21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowing temperature\u003c\/td\u003e\n\u003ctd\u003eApproximately 15–25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSowing depth\u003c\/td\u003e\n\u003ctd\u003eAbout ¼–½ inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSunlight\u003c\/td\u003e\n\u003ctd\u003eAt least 4–6 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePot depth\u003c\/td\u003e\n\u003ctd\u003eAt least 8–10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant spacing\u003c\/td\u003e\n\u003ctd\u003eApproximately 2–3 inches for leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMature height\u003c\/td\u003e\n\u003ctd\u003eCommonly 12–24 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirst cutting\u003c\/td\u003e\n\u003ctd\u003eUsually 30–45 days after sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant type\u003c\/td\u003e\n\u003ctd\u003eCool-season annual herb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to February. In hotter areas such as Karachi and southern Punjab, sow from October to February after the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of hard frost has passed, or from August to September for autumn leaves.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot, tray or garden bed with loose, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eGently press or rub the round coriander seed balls so some separate into halves. Do not grind them into powder.\u003c\/li\u003e\n\u003cli\u003eSow approximately ¼–½ inch deep, leaving about 1 inch between seeds.\u003c\/li\u003e\n\u003cli\u003eWater gently and keep the upper soil lightly moist until seedlings appear.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings after they develop a few leaves, leaving approximately 2–3 inches between plants.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhat is commonly called one coriander seed is actually a small, round dry fruit that can separate into two halves. Lightly splitting some before sowing allows moisture to reach the seeds more easily, but fully crushing them can damage them.\u003c\/p\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil lightly moist during germination.\u003c\/li\u003e\n\u003cli\u003eWater established plants when the soil surface begins to dry.\u003c\/li\u003e\n\u003cli\u003eProvide morning sun or at least 4–6 hours of direct sunlight.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade when temperatures begin rising.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings to improve airflow and leaf growth.\u003c\/li\u003e\n\u003cli\u003eAvoid disturbing the roots through unnecessary transplanting.\u003c\/li\u003e\n\u003cli\u003eRemove yellow or badly damaged leaves when needed.\u003c\/li\u003e\n\u003cli\u003eSow another small batch every 2–3 weeks for a continuing supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003evermicompost\u003c\/a\u003e into the soil before sowing. Coriander grown for leaves usually needs little additional feeding when planted in fresh, moderately fertile soil.\u003c\/p\u003e\n\u003cp\u003eCheck tender shoots and leaf undersides for aphids and other small sap-feeding insects. If they continue spreading, use \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eneem oil\u003c\/a\u003e in the evening according to the product directions and observe the stated interval before harvesting.\u003c\/p\u003e\n\u003ch2\u003eHarvesting Leaves\u003c\/h2\u003e\n\u003cp\u003eBegin cutting when the plants are approximately 4–6 inches tall, usually 30–45 days after sowing. Pick the larger outer stems first and leave the younger centre growth in place.\u003c\/p\u003e\n\u003cp\u003eFor a larger cutting, trim a small group approximately 1 inch above the soil. The plants may produce some new leaves, although coriander usually gives better results when fresh batches are sown regularly instead of repeatedly cutting the same plants.\u003c\/p\u003e\n\u003cp\u003eWash harvested leaves gently and use them fresh. Place the stems in a glass containing a small amount of water for short storage, or wrap the dry leaves loosely before refrigerating.\u003c\/p\u003e\n\u003ch2\u003eSaving Seeds\u003c\/h2\u003e\n\u003cp\u003eLeave a few healthy plants uncut and allow them to flower. Small white flowers will be followed by round green seed heads.\u003c\/p\u003e\n\u003cp\u003eWait until the seed heads become beige or light brown. Cut the stems and place them in a paper bag in a dry, airy location. Once completely dry, rub the seed heads gently to release the coriander seeds.\u003c\/p\u003e\n\u003cp\u003eStore fully dried seeds in an airtight container away from moisture, heat and direct sunlight. They can be kept for later sowing or used whole or ground in cooking.\u003c\/p\u003e\n\u003ch2\u003eLocal Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly into the final container because coriander roots dislike frequent disturbance.\u003c\/li\u003e\n\u003cli\u003eUse a wide pot or tray if growing mainly for fresh leaves.\u003c\/li\u003e\n\u003cli\u003eAvoid scattering seeds too densely because crowded plants remain thin.\u003c\/li\u003e\n\u003cli\u003eProtect seedlings from strong midday sun during unexpectedly warm weather.\u003c\/li\u003e\n\u003cli\u003eWater gently so the small seeds are not displaced or exposed.\u003c\/li\u003e\n\u003cli\u003eMake repeat sowings before the previous batch begins flowering.\u003c\/li\u003e\n\u003cli\u003eRaise outdoor containers slightly during heavy rain so excess water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my coriander seeds not germinating?\u003c\/h3\u003e\n\u003cp\u003eDeep sowing, dry soil, very low temperatures or constantly soaked soil can prevent germination. Some whole seed balls may also take longer to absorb moisture. Keep the upper soil lightly moist, provide mild warmth and allow up to 21 days before sowing again.\u003c\/p\u003e\n\u003ch3\u003eWhy is my coriander flowering while still small?\u003c\/h3\u003e\n\u003cp\u003eWarm weather, longer days, dry soil and crowded roots can make coriander flower early. Once flowering begins, the plant produces fewer tender leaves. Harvest the remaining leaves and begin another sowing in a cooler position.\u003c\/p\u003e\n\u003ch3\u003eWill coriander grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eIt can produce some new leaves when cut approximately 1 inch above the soil and the centre remains undamaged. Regrowth is usually limited, so repeat sowing every 2–3 weeks is more reliable for maintaining fresh leaves.\u003c\/p\u003e\n\u003ch3\u003eWhy are the upper leaves thin and feathery?\u003c\/h3\u003e\n\u003cp\u003eCoriander naturally develops finer upper leaves as it matures and prepares to flower. This is a normal stage of growth and does not mean that a different plant has appeared.\u003c\/p\u003e\n\u003ch3\u003eCan coriander grow indoors?\u003c\/h3\u003e\n\u003cp\u003eIt can grow beside a bright, sunny window, but weak indoor light may produce thin stems and limited leaves. A balcony, rooftop or outdoor position receiving at least 4–6 hours of sunlight usually gives better growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Coriander, Dhania (دھنیا), Hara Dhania (ہرا دھنیا), Cilantro, Chinese Parsley\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877845983454,"sku":null,"price":90.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Coriander.png?v=1787649357"},{"product_id":"desi-methi-seeds","title":"Fenugreek (قصوری میتھی کے بیج) – 1500+ Seeds","description":"\u003cp\u003eFenugreek, widely known as Methi or Kasuri Methi, is a fast-growing cool-season herb valued for its fresh leaves and aromatic seeds. The leaves have a savoury, mildly bitter taste and are commonly cooked in aloo methi, saag, paratha and lentils.\u003c\/p\u003e\n\u003cp\u003eNative to Pakistan and surrounding parts of West Asia, fenugreek has been used in regional cooking for generations. Its seeds have a stronger flavour and develop a warm, slightly sweet aroma when cooked. It grows well in pots and home gardens during mild weather.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamiliar Flavour:\u003c\/strong\u003e Fresh leaves have a savoury, mildly bitter taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Young leaves can be ready within 3–4 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves and Seeds:\u003c\/strong\u003e Both parts of the plant can be used in cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Leaves can be cooked fresh or dried for later use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Grows well in balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide 6–8-inch-deep pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 2–4 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again in February for a short spring planting. In hotter areas such as Karachi and southern Punjab, sow from October to January while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot or garden space with moist potting mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼–½ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds about 1 inch apart.\u003c\/li\u003e\n\u003cli\u003eCover them lightly with the potting mix.\u003c\/li\u003e\n\u003cli\u003eWater the surface with a gentle spray.\u003c\/li\u003e\n\u003cli\u003ePlace the pot in a bright, sunny location.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist until seedlings appear.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings to 2–4 inches apart as they grow.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil lightly moist while the leaves are developing. Thin crowded seedlings early to give the remaining plants more space, and remove weeds before they compete with the young roots.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Check young leaves for aphids and leaf miners. Remove badly damaged leaves and spray \u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on any remaining affected leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSoak the seeds for 6–8 hours if you want quicker sprouting.\u003c\/li\u003e\n\u003cli\u003eSow small batches every 2–3 weeks for continued picking.\u003c\/li\u003e\n\u003cli\u003eGrow plants slightly closer when harvesting young leaves.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade if warm weather arrives early.\u003c\/li\u003e\n\u003cli\u003eLeave a few healthy plants untouched if you want seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting young leaves around 3–4 weeks after sowing. Cut the stems about 1–2 inches above the soil, leaving the lowest growth in place. Some plants may provide another smaller cutting.\u003c\/p\u003e\n\u003cp\u003eHarvest the leaves before flower buds open for a milder taste. To make dried methi, dry clean leaves in a shaded, airy place and store them in a sealed container.\u003c\/p\u003e\n\u003cp\u003eFor seeds, leave selected plants until the pods turn yellow-brown. Collect the pods before they split, dry them completely and remove the hard seeds.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy do my fenugreek leaves taste bitter?\u003c\/h3\u003e\n\u003cp\u003eMild bitterness is natural. Older leaves and plants exposed to heat or dry soil usually taste more bitter. Harvest the leaves young and water regularly for a milder taste.\u003c\/p\u003e\n\u003ch3\u003eWill fenugreek grow again after cutting?\u003c\/h3\u003e\n\u003cp\u003eYes. Cut the stems 1–2 inches above the soil and leave the lowest growth in place. Fresh leaves will grow again for another harvest.\u003c\/p\u003e\n\u003ch3\u003eCan fenugreek grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be grown indoors for young leaves near a sunny window receiving at least four hours of direct light. Full-sized plants usually perform better outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Fenugreek, Methi, Methi Saag, Methi Dana, میتھی, میتھی ساگ, میتھی دانہ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847621854,"sku":"","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Methi-Fenugreek-seeds.jpg?v=1787316608"},{"product_id":"thai-basil-seeds","title":"Thai Basil – 150+ Seeds","description":"\u003cp\u003eThai Basil is a warm-season herb with a sweet, slightly spicy flavour similar to fennel. The leaves can be used fresh or cooked with chicken, vegetables, rice, noodles, soups, eggs and sauces.\u003c\/p\u003e\n\u003cp\u003eThai Basil originated in Southeast Asia and is now grown in warm regions around the world. Its narrow, firm leaves hold their flavour well during cooking, while its purple stems and flower spikes add colour to the home garden.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Sweet and slightly spicy, with a fennel-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Leaves:\u003c\/strong\u003e Suitable for chicken, vegetables, rice, noodles, soups and eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Loving:\u003c\/strong\u003e Grows well during warm and hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with around ¼ inch of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 2–3 pairs of true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower stems early if you want continued production of tender leaves.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks.\u003c\/p\u003e\n\u003cp\u003eCheck the new growth for aphids, whiteflies and leaf miners. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003cli\u003eDo not let the potting mix dry completely while new leaves are developing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. They can also be added during cooking because their firm texture and flavour handle heat better than softer basil types. Extra leaves can be chopped and frozen for later use.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Thai Basil grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the stems may become thin and weak.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eThis may be basil downy mildew, which spreads during humid weather. Remove affected leaves, improve airflow and avoid keeping the leaves wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWill Thai Basil survive winter?\u003c\/h3\u003e\n\u003cp\u003eThai Basil is sensitive to cold and frost and is usually grown as an annual. It may continue growing during winter in warm, frost-free areas or indoors with sufficient sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Thai Basil, Thai Sweet Basil, Horapa\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847949534,"sku":"Thai Basil Siam Queen Large Leaved","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/thai_basil_new_leaves_seeds_moji_mall.jpg?v=1787648333"},{"product_id":"rosemary-seeds","title":"Rosemary – 15+ Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary is a fragrant perennial herb with narrow, needle-like leaves and a strong pine-like aroma. Its fresh or dried leaves can be used with roasted vegetables, potatoes, breads, marinades, soups and grilled dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis sun-loving herb grows well in pots and home gardens with fast-draining soil. Established plants tolerate dry conditions better than constantly wet soil, making careful watering and drainage especially important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFragrant leaves for fresh or dried use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for sunny balconies, patios and rooftops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrows well in containers with good drainage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDevelops into a woody perennial herb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttractive evergreen-style foliage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach packet contains 15+ seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary seeds naturally germinate more slowly and less evenly than many common herbs. Give the seeds warmth, light moisture and enough time before assuming they have failed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrowing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eRecommendation\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBest sowing time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSeptember to November or February to March\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUsually 14–30 days, sometimes longer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSurface sow or cover very lightly\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 20–25°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSunlight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6–8 hours of direct sunlight\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePot size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eStart small, then move one plant into a 10–14 inch pot\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePlant spacing\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 18–24 inches\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMature height\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCommonly 2–4 feet with suitable care\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePlant type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePerennial herb in suitable conditions\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow during the September to November window or start seeds again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October into December after the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of hard frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Sow\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eFill a seed tray or small pots with a light, clean seed-starting mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the seeds on the surface and press them gently into the mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCover them only very lightly. Do not bury too deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMist gently and keep the mixture lightly moist, not soaked.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the tray in a bright, warm location and allow 14–30 days or longer for germination.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary seedlings are small and slow-growing at first. Move them into individual pots after they have developed several true leaves and can be handled without damaging the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBest Soil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary needs soil that drains quickly and allows air around the roots. Heavy garden soil can remain wet for too long when used alone in a pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMix garden soil with a suitable \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/collections\/potting-mediums\"\u003e\u003cspan\u003epotting medium\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to improve drainage. A small amount of \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003e\u003cspan\u003evermicompost\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e may be added, but avoid making the mixture excessively rich or moisture-retentive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways use a pot with open drainage holes. Do not leave the pot standing in collected water after watering or rain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProvide at least 6 hours of direct sunlight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the upper soil layer to begin drying before watering again.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater around the soil instead of repeatedly wetting the leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncrease the pot size gradually as the roots develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep enough space around the plant for airflow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtect young seedlings from intense afternoon heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove dry, weak or damaged stems when needed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid excessive fertilizer and constantly wet soil.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA light application of balanced plant food may be given during active growth. Rosemary usually needs less feeding than fast-growing leafy herbs. Excessive nitrogen can create soft growth with weaker aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHarvesting Leaves\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWait until the plant has developed several healthy branches before beginning regular cutting. Snip the soft tips or short sections of mature stems with clean scissors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid removing more than one-third of the plant at one time. Regular light trimming encourages branching while leaving enough foliage for continued growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh leaves can be used immediately. For drying, tie small stem bundles and hang them in a shaded, airy place. Store completely dried leaves in an airtight container away from heat and direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLocal Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse a spray bottle during germination to avoid displacing the small seeds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGive seedlings morning sunlight before gradually introducing stronger sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerracotta pots can help the soil dry more evenly in humid conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRaise outdoor pots slightly during heavy rain so water can leave freely.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhy are my rosemary seeds not germinating?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary seeds germinate slowly and may emerge at different times. Cold conditions, deeply buried seeds and constantly wet soil can delay or prevent germination. Keep the tray warm, cover the seeds very lightly and allow at least four weeks before discarding it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this a rosemary plant or a seed packet?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product contains 15+ rosemary seeds. It is not a live rosemary plant. The seeds need to be sown and allowed time to germinate before seedlings develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan rosemary grow in Karachi?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, but begin during the milder months, preferably from October into December. Use fast-draining soil, provide morning or winter sunlight and protect young plants from extreme afternoon heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy are my rosemary leaves turning black?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlackening leaves commonly indicate excessive moisture, poor drainage or root stress. Check that the pot has open drainage holes and allow the upper soil layer to begin drying before watering again.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan a rosemary plant live for several years?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosemary is a perennial herb and can live for several years in suitable conditions. Its long-term health depends mainly on strong sunlight, careful watering, airflow and soil that drains quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Rosemary, Rozmari (روزمیری), Akleel-e-Kohistani (اکلیل کوہستانی)\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848047838,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Rosemary-Seeds.jpg?v=1787383578"},{"product_id":"lavender-seeds","title":"Lavender – 20+ Seeds","description":"\u003cp\u003eLavender develops into a compact, woody plant with narrow grey-green leaves and upright spikes of purple flowers. Both the leaves and flowers release their familiar fragrance when touched. It suits sunny pots, herb gardens, borders and pathways where its scent can be enjoyed.\u003c\/p\u003e\n\u003cp\u003eNative from northeastern Spain through France to Italy, Lavender grows naturally in sunny places with dry, stony soil. It can live for several years when protected from standing water, excessive humidity and prolonged monsoon rain.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant Growth:\u003c\/strong\u003e The leaves and flowers release a fresh herbal scent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Flowering spikes attract bees and other beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for Drying:\u003c\/strong\u003e Cut stems retain much of their fragrance after drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Plant:\u003c\/strong\u003e Healthy plants can continue growing for several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 14–28 days, sometimes longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–21°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e One plant in a 12–16-inch-wide pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18–24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread:\u003c\/strong\u003e Approximately 18–30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, sandy and freely draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from October to November, or start protected trays from late January to February. In hotter areas such as Karachi and southern Punjab, sow from November to January after severe heat and humidity have eased. In colder northern and hilly areas, start seeds under protection from February to April and transplant after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003cp\u003eLavender germination can be slow and uneven. If untreated seeds fail repeatedly, sealing them in a small amount of damp seed-starting mix and refrigerating them for 2–4 weeks may improve germination.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pots with fine seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds over the surface and press them gently into place.\u003c\/li\u003e\n\u003cli\u003eBarely cover them with fine mix, no deeper than ⅛ inch.\u003c\/li\u003e\n\u003cli\u003eMist gently and keep the tray covered until seedlings begin appearing.\u003c\/li\u003e\n\u003cli\u003eMove individual seedlings into small pots once they are large enough to handle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the mix lightly moist while seedlings are developing. After transplanting, allow the upper soil to dry noticeably before watering deeply. Established Lavender handles short dry periods better than constantly wet soil.\u003c\/p\u003e\n\u003cp\u003eLavender needs little fertilizer. A small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e can be mixed into poor potting soil before transplanting, but repeated heavy feeding may produce soft leaves with fewer flowers.\u003c\/p\u003e\n\u003cp\u003eWet soil and poor airflow can cause root rot or leaf spotting. Remove damaged growth and improve drainage immediately if the lower leaves begin blackening. Aphids and spittlebugs may occasionally gather on tender stems and can usually be removed with water or treated with \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e before flowering.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse a pot with several large drainage holes.\u003c\/li\u003e\n\u003cli\u003eRaise containers slightly so rainwater can escape freely.\u003c\/li\u003e\n\u003cli\u003eShelter plants during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eAvoid placing Lavender beside plants that need frequent watering.\u003c\/li\u003e\n\u003cli\u003eGive rooftop plants airflow while protecting them from strong wind.\u003c\/li\u003e\n\u003cli\u003eLavender generally remains healthier for longer in cooler, less humid areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlowering and Harvesting\u003c\/h2\u003e\n\u003cp\u003eSeed-grown Lavender develops slowly. Some plants may produce a few flower spikes during their first year, while a fuller display commonly appears after the plants have become established.\u003c\/p\u003e\n\u003cp\u003eFor drying, cut the stems when the first flowers on each spike begin opening. Harvest during the morning after the dew has dried, tie the stems into small bunches and hang them upside down in a shaded, airy place.\u003c\/p\u003e\n\u003cp\u003eAfter flowering, remove the spent stalks together with about one inch of leafy growth. Do not cut into bare, leafless wood because old stems may not produce fresh shoots.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I grow more Lavender from cuttings?\u003c\/h3\u003e\n\u003cp\u003eYes. Take a healthy side shoot without flowers, remove its lower leaves and insert it into a small pot of freely draining mix. A cutting produces a new plant with the same flower colour, fragrance and growth habit as its parent.\u003c\/p\u003e\n\u003ch3\u003eCan I collect seeds from my Lavender plant?\u003c\/h3\u003e\n\u003cp\u003eYes. Leave a few flower spikes until they become dry and brown. Cut them into a paper bag and rub the flower heads gently to release the tiny seeds. Plants grown from saved seeds may differ slightly from the parent.\u003c\/p\u003e\n\u003ch3\u003eWhich herbs can share a large container with Lavender?\u003c\/h3\u003e\n\u003cp\u003eRosemary, thyme, sage and oregano are suitable companions because they also prefer strong sunlight and less frequent watering. Avoid growing Lavender in the same pot as mint, basil or coriander because these herbs generally need more moisture.\u003c\/p\u003e\n\u003ch3\u003eCan an established Lavender plant be moved?\u003c\/h3\u003e\n\u003cp\u003eYes. Move it during mild weather before new growth becomes strong. Lift as much of the root ball as possible, replant it immediately and water once to settle the soil. Avoid moving mature plants during extreme heat or prolonged rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Lavender, Common Lavender, English Lavender, Garden Lavender, Narrow-Leaved Lavender, Lavandula angustifolia, Ustukhu Doos, گل اسطخو دوس\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848080606,"sku":"True Lavender","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lavender-herb-flower-seeds-pakistan-moji-mall.jpg?v=1788024577"},{"product_id":"garlic-chives-seeds","title":"Garlic Chives – 30+ Seeds","description":"\u003cp\u003eGarlic Chives, also called Chinese Chives or Chinese Leek, is a clump-forming perennial herb with long, flat green leaves and white star-shaped flowers. The leaves have a mild garlic flavour and can be used in eggs, soups, stir-fries, dumplings, salads and sauces.\u003c\/p\u003e\n\u003cp\u003eNative to the Himalayan region and China, garlic chives have long been used in East Asian cooking. Unlike common chives, their leaves are flat rather than hollow. Established plants form fuller clumps and return for several years.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Adds a fresh garlic taste without being too strong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Cut leaves grow again for several harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Herb:\u003c\/strong\u003e Established clumps can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Flowers:\u003c\/strong\u003e White flowers can be added to salads and other dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to February while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray, small pot or final container with moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly along the rows.\u003c\/li\u003e\n\u003cli\u003eCover them lightly with the mix.\u003c\/li\u003e\n\u003cli\u003eWater the surface with a gentle spray.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist in a bright location.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings after they appear.\u003c\/li\u003e\n\u003cli\u003eTransplant tray-grown seedlings once they have 3–4 leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil lightly moist while the young plants are becoming established. After that, water when the upper layer of the potting mix begins to dry. Cut the leaves regularly to encourage fresh growth.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Garlic chives naturally have few pest problems. If onion thrips or aphids appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eRemove faded flower heads before seeds mature to prevent unwanted spreading.\u003c\/li\u003e\n\u003cli\u003eDivide crowded clumps around every three years.\u003c\/li\u003e\n\u003cli\u003eKeep the potting mix from drying completely after harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the leaves are around 6–8 inches tall. Cut them about 1–2 inches above the soil with clean scissors. Fresh leaves will grow again for another harvest.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their best flavour. Add them near the end of cooking because prolonged heat weakens their garlic taste. Extra leaves can be chopped and frozen. The white flowers can be picked shortly after opening and used fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my garlic chives thin during the first year?\u003c\/h3\u003e\n\u003cp\u003ePlants grown from seed begin as small clumps and become fuller over time. Give them strong light, regular watering and enough space to develop.\u003c\/p\u003e\n\u003ch3\u003eWhy have my garlic chives not produced flowers?\u003c\/h3\u003e\n\u003cp\u003eSeed-grown plants may not flower during their first year. Established clumps are more likely to flower after developing stronger roots and receiving sufficient sunlight.\u003c\/p\u003e\n\u003ch3\u003eCan garlic chives replace garlic cloves?\u003c\/h3\u003e\n\u003cp\u003eThey can provide a mild garlic flavour, but they are not as strong as garlic cloves. Use them when you want a fresher and lighter garlic taste.\u003c\/p\u003e\n\u003ch3\u003eWill garlic chives survive winter?\u003c\/h3\u003e\n\u003cp\u003eYes. They are perennial plants. The leaves may die back during very cold weather, but established roots can produce new growth when warmer weather returns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Garlic Chives, Chinese Chives, Chinese Leek, Asian Chives, Oriental Chives, Gow Choy, Nira, Buchu\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848178910,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Garlic-Chives.jpg?v=1787316638"},{"product_id":"mint-seeds","title":"Mint (Spearmint) – Approx. 100 Seeds","description":"\u003cp\u003eSpearmint is a spreading perennial herb with pointed, bright green leaves and a sweet, fresh mint flavour. Use the leaves in chutney, raita, lemonade, tea, salads, sauces, drinks, rice dishes and marinades.\u003c\/p\u003e\n\u003cp\u003eIt is native from Europe eastward to China, with its natural range including Pakistan and the western Himalayas. It grows through underground stems and can gradually fill a pot or spread through a garden bed.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Sweet, fresh mint taste without excessive sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for chutney, raita, drinks, tea and cooked meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for many months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial Growth:\u003c\/strong\u003e Established plants can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Easy to keep near the kitchen in a separate container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Around 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide 12–14-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April or from September to November. In hotter areas such as Karachi and southern Punjab, sow from October to February during milder weather. In colder northern and hilly areas, sow from March to April after severe frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seed tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress gently and cover with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface, cover with clear plastic and keep in bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after seedlings appear and transplant when they have 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil evenly moist without leaving it waterlogged. Container-grown Spearmint may need more frequent watering during hot weather because its leafy growth uses water quickly.\u003c\/p\u003e\n\u003cp\u003ePinch the growing tips regularly to encourage more branches. Remove flower spikes early if you want the plant to continue producing plenty of tender leaves.\u003c\/p\u003e\n\u003cp\u003eMix a little mature compost into the potting mix before transplanting. If growth becomes weak after repeated harvesting, add another small amount around the edge of the pot.\u003c\/p\u003e\n\u003cp\u003eCheck the new growth for aphids, whiteflies and spider mites. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrow Spearmint in a separate pot to control its spreading roots.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eDo not allow the potting mix to dry completely.\u003c\/li\u003e\n\u003cli\u003eTrim regularly before the stems become long and untidy.\u003c\/li\u003e\n\u003cli\u003eDivide or repot the plant when roots fill the container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy stems. Cut the leafy tips just above a pair of leaves so the remaining stems can develop new branches.\u003c\/p\u003e\n\u003cp\u003eTake no more than one-third of the plant at one time. Use the leaves fresh for their strongest flavour. Extra leaves can be dried in a shaded, airy place or chopped and frozen.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Spearmint the same as Peppermint?\u003c\/h3\u003e\n\u003cp\u003eNo. Spearmint has a sweeter, milder taste. Peppermint has a stronger flavour and a more noticeable cooling effect.\u003c\/p\u003e\n\u003ch3\u003eWill Spearmint return after winter?\u003c\/h3\u003e\n\u003cp\u003eYes. Spearmint is a perennial. Frost may damage the leaves and stems, but established roots can survive and produce new growth when the weather becomes warmer.\u003c\/p\u003e\n\u003ch3\u003eWhy are orange or brown spots appearing on the leaves?\u003c\/h3\u003e\n\u003cp\u003eThese may be signs of mint rust or leaf spot. Remove badly affected leaves, improve airflow and avoid leaving the foliage wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWhy does my Spearmint have a weak smell?\u003c\/h3\u003e\n\u003cp\u003eWeak sunlight, excessive feeding or old untrimmed stems can reduce the fragrance. Move the plant to a brighter location and trim it regularly to encourage fresh leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Spearmint, Garden Mint, Green Mint, Pudina, پودینہ\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848375518,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/mint-seeds-plant.jpg?v=1726020553"},{"product_id":"celery-seeds","title":"Celery (سیلری  کے بیج) – 100+ Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery Seeds, also known as Ajmod or Karafs, produce upright plants with crisp green stalks and aromatic leaves. Fresh celery can be added to salads, soups, stocks, stir-fries, juices and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery grows best during cool, mild weather and needs steady moisture throughout its growth. It can be grown in garden beds or large pots, making it suitable for balconies, rooftops and home vegetable gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrisp Stalks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh crunch for salads, snacks and juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUseful Leaves:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Adds celery flavour to soups, stocks and sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eContainer Friendly:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One plant can grow comfortably in a large pot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCool-Season Choice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grows well during mild winter weather.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eBest Conditions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGermination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually 9–21 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 15–25°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSunlight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At least 5–6 hours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePot size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At least 12 inches wide and deep\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpacing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e About 9–12 inches between plants\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePlant height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually around 18–24 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, moisture-retentive and well-draining potting mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSowing note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to October. In Karachi and Southern Punjab, sow from October to November after the summer heat eases. In colder northern and hilly areas, start seeds under cover in February or March and transplant after the risk of hard frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Sow\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eFill a seedling tray or small pot with fine, moist seed starter mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScatter the tiny seeds thinly across the surface.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePress them gently into the mix and leave them uncovered.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMist carefully and cover the tray with a clear lid or plastic cover.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the tray in a bright place at around 15–20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen the cover daily for airflow and keep the surface from drying out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the cover after germination and provide plenty of light.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransplant the seedlings into their final pots once they have 3–4 true leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery germination can be slow and uneven, so do not discard the tray too early.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep the potting mix evenly moist throughout growth. Celery has a small root system, and dry soil can lead to tough, stringy or strongly flavoured stalks. Check container plants regularly, especially during warm or windy weather.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before transplanting. Container plants can be given half-strength \u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer\"\u003eNPK 20-20-20\u003c\/a\u003e every 2–3 weeks during active growth. If aphids or other soft-bodied pests appear, apply \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e according to its directions.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLocal Gardener Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdd a thin layer of mulch around established plants.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the central growing point above the soil when transplanting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater early in the day during cool weather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove nearby weeds by hand to avoid damaging the roots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtect young plants from sudden frost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMove pots into afternoon shade when the weather becomes warm.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHarvesting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin harvesting when the outer stalks are about 12 inches long and have developed a firm, crisp texture. Cut the outer stalks close to the base while leaving the centre of the plant to continue growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe entire plant can also be cut at soil level once it has formed a full bunch. Harvest during cool weather when possible, as the stalks are usually more tender and less bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eIs celery the same as Ajwain?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Celery and Ajwain are different plants. Celery is also called Ajmod or Karafs, while Ajwain has a sharper flavour and belongs to a different plant species.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo celery seeds need soaking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSoaking is optional, but it can help with slow or uneven germination. Soak the seeds in clean water overnight, drain them and sow them immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy does celery sometimes flower too early?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung celery exposed to prolonged cold can begin flowering before forming thick stalks. Keep seedlings protected and avoid moving them outdoors while nights are still severely cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Celery, Stalk Celery, Ajmod, Karafs\u003c\/span\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848408286,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Celery.jpg?v=1787316642"},{"product_id":"lemon-grass-seeds","title":"Lemon Grass (سبز قہوہ) – 50+ Seeds","description":"\u003cp\u003eLemongrass is a warm-season perennial herb used in teas, soups, curries, sauces, marinades and rice dishes. Its leaves and tender stems have a light, refreshing lemon flavour with a mild ginger-like taste.\u003c\/p\u003e\n\u003cp\u003eNative to tropical Asia, lemongrass has long been used in South and Southeast Asian cooking. It grows quickly during warm weather and can continue growing for several years in warm areas protected from frost.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Flavour:\u003c\/strong\u003e Refreshing lemon taste with a mild ginger-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea and Cooking:\u003c\/strong\u003e Suitable for drinks, soups, curries and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Outer leaves and stems can be harvested as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Herb:\u003c\/strong\u003e Established clumps can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for rooftops, patios and home gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 14–16-inch-wide pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–48 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSowing note: \u003c\/h2\u003e\n\u003cp\u003eIn Lahore and Faisalabad, sow from February to April, or again from August to September after heavy monsoon rain has eased. In Islamabad and Rawalpindi, sow from March to April as the weather becomes warmer.\u003c\/p\u003e\n\u003cp\u003eIn hotter areas such as Karachi and southern Punjab, sow from February to April, or again from August to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently and cover with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings in small clumps when they are 3–4 inches tall.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil lightly moist while the seedlings are developing. Established plants need regular watering during hot weather, but the roots should not remain waterlogged. Remove dry outer leaves to keep the clump clean and make space for fresh growth.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. For established potted plants, mix a small amount into the upper soil every 4–6 weeks during active growth. Lemongrass is naturally aromatic and usually has few pest problems. If spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eUse a wide container because established clumps need space.\u003c\/li\u003e\n\u003cli\u003eKeep pots where excess monsoon water can drain easily.\u003c\/li\u003e\n\u003cli\u003eProtect the plant from frost in Islamabad and colder areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting once the clump is growing strongly and the outer stems are around ½ inch thick. Cut individual outer stems close to the soil and leave the younger central growth in place.\u003c\/p\u003e\n\u003cp\u003eRemove the tough outer layer before using the tender lower stem. It can be sliced or lightly crushed before adding it to soups, curries and sauces. Leaves can be cut for tea, but they are fibrous and should be strained before drinking.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my lemongrass stems remaining thin?\u003c\/h3\u003e\n\u003cp\u003eYoung plants need time to form a thick clump. Provide full sunlight, regular watering, enough pot space and light feeding during warm weather.\u003c\/p\u003e\n\u003ch3\u003eWill lemongrass survive winter?\u003c\/h3\u003e\n\u003cp\u003eIt can remain green during winter in warm, frost-free areas. Cold weather may turn the leaves brown in Lahore, Islamabad and northern areas, so move potted plants to a protected sunny location before frost.\u003c\/p\u003e\n\u003ch3\u003eCan lemongrass leaves be used for tea?\u003c\/h3\u003e\n\u003cp\u003eYes. Use fresh or dried leaves, cut them into smaller pieces and strain the drink before serving because the leaves are fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Lemongrass, Lemon Grass, Serai, Sereh, Gavati Chaha, لیمن گراس\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46482645811422,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lemon-grass-plant.jpg?v=1787316650"},{"product_id":"sage-seeds","title":"Sage – 12 Seeds","description":"\u003cp\u003e\u003cspan\u003eSage, also known as \u003c\/span\u003e\u003cstrong\u003eCommon Sage\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003eGarden Sage\u003c\/strong\u003e\u003cspan\u003e, produces soft grey-green aromatic leaves with a warm, earthy fragrance that is popular in cooking and herbal gardens. It grows well in mild to warm weather, prefers \u003c\/span\u003e\u003cstrong\u003efull sunlight\u003c\/strong\u003e\u003cspan\u003e and well-drained soil, and is suitable for 8-12 inch pots, herb planters, raised beds, kitchen gardens, and sunny borders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative to the Mediterranean region, it became popular worldwide for its strong flavour, ornamental foliage, and use in teas, seasoning, marinades, and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Flavor:\u003c\/strong\u003e Produces fragrant leaves that add depth and richness to culinary creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedicinal Benefits:\u003c\/strong\u003e Traditionally used for its potential health benefits, including antioxidant properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Thrives in well-drained soil and sunny conditions, making it suitable for both novice and experienced gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial Herb:\u003c\/strong\u003e Once established, sage returns year after year, providing fresh leaves for your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen seedlings are established, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003eAdjust fertilizer based on plant needs as necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly, allowing the soil to dry slightly between waterings to prevent overwatering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant your Sage seeds today and enjoy the delightful flavors of home-grown sage in your culinary dishes!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879728963806,"sku":"Sage","price":150.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Herb-Sage.jpg?v=1787383583"},{"product_id":"oregano-seeds","title":"Oregano – 50+ Seeds","description":"\u003cp\u003eOregano is an aromatic perennial herb recognised for its small oval leaves and warm, earthy, slightly peppery flavour. Its flavour becomes stronger after drying, and the leaves are widely used in pizza, pasta sauces, soups, marinades and grilled dishes.\u003c\/p\u003e\n\u003cp\u003eNative to parts of Pakistan and the western Himalayas, it gained modern kitchen popularity here mainly through Mediterranean and Middle Eastern cooking. This sun-loving herb grows well in pots, borders and home gardens with soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Flavour:\u003c\/strong\u003e Strong, savoury and peppery with a slightly sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Leaves retain a strong aroma after drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Small flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 10–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad, and Rawalpindi, sow from September to October, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to November, or again from January to February before strong heat returns. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress the seeds gently, but do not bury them.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eProvide stronger light, then transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater when the top layer of soil feels dry. Trim the leafy stems regularly to keep the plant full and bushy. After flowering, trim the green leafy stems to keep the plant neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix a small amount of \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003e\u003cspan\u003eVermicompost\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e into the soil when planting. Oregano is naturally aromatic and usually has few pest problems. If aphids or spider mites appear, spray \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003e\u003cspan\u003eNeem Oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e on the affected leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThin crowded seedlings early to improve airflow.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eUse clean scissors when cutting the stems.\u003c\/li\u003e\n\u003cli\u003eRemove weeds before they crowd young plants.\u003c\/li\u003e\n\u003cli\u003eProtect container plants from hard frost in northern hill areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the plant has developed several healthy branches. Cut leafy tips just above a leaf joint, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eThe leaves usually have their strongest flavour shortly before flowering. Use them fresh or dry the stems in a shaded, airy place. Once fully dry, remove the leaves and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs oregano the same as marjoram or ajwain leaves?\u003c\/h3\u003e\n\u003cp\u003eNo. Oregano and marjoram are related but different culinary herbs, ajwain leaves come from a different plant with thicker leaves and a sharper aroma.\u003c\/p\u003e\n\u003ch3\u003eCan oregano survive summer in Pakistan?\u003c\/h3\u003e\n\u003cp\u003eIt can survive warm weather, but growth may slow during extreme heat. In very hot areas, provide morning sun and afternoon shade, and keep the pot away from heat reflected by walls or rooftops.\u003c\/p\u003e\n\u003ch3\u003eWhy is my oregano becoming woody?\u003c\/h3\u003e\n\u003cp\u003eOlder oregano plants naturally develop woody stems. Trim them after flowering, cutting just above healthy leafy growth. Avoid cutting deeply into bare stems with no leaves.\u003c\/p\u003e\n\u003ch3\u003eShould I remove oregano flowers?\u003c\/h3\u003e\n\u003cp\u003eIt is not necessary. Leave some flowers for pollinators, or remove the flower stems if you want the plant to concentrate on producing leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Oregano, اوریگانو\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879737549022,"sku":"Oregano","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/oreganoplantseedsgrown.jpg?v=1787383588"},{"product_id":"thyme-seeds","title":"Thyme – 50+ Seeds","description":"\u003cp\u003eThyme is a compact perennial herb recognised for its tiny aromatic leaves. It has a fresh, earthy flavour with slight sweetness and a light peppery taste. The leaves can be used fresh or dried in soups, sauces, marinades, roasted vegetables, chicken and meat dishes.\u003c\/p\u003e\n\u003cp\u003eNative to parts of southern Europe, thyme is closely associated with Mediterranean cooking. This sun-loving herb grows well in pots, borders and home herb gardens, preferring mild weather and soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Mildly sweet, with light mint and clove-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Leaves retain a strong flavour after drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Small flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 10–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e An 8–10-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 8–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light and well-draining mix with compost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from October to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow after the strongest summer heat has eased, from November to February. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress the seeds gently, but do not cover them.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in a warm place with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eMove them to stronger light and transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly until the plant becomes established. After that, water when the upper layer of the potting mix becomes dry. Thyme tolerates some dryness, but its roots can rot if the soil remains constantly wet.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Avoid frequent fertilizer, as thyme grows well with light feeding.\u003c\/p\u003e\n\u003cp\u003eThyme is usually trouble-free. If aphids or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect the tiny seeds from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eAvoid frequent or heavy fertilizer.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eTrim lightly after flowering without cutting into bare woody stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the plant has developed several healthy branches. Cut young leafy tips just above a leaf joint, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eFor drying, harvest sprigs shortly before the flowers open. Dry them in a shaded, airy place, then remove the leaves and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my thyme growing slowly?\u003c\/h3\u003e\n\u003cp\u003eThyme naturally grows slowly from seed, especially during its early stages. Give the seedlings strong light and avoid excessive watering while their roots develop.\u003c\/p\u003e\n\u003ch3\u003eCan thyme grow indoors?\u003c\/h3\u003e\n\u003cp\u003eIt can grow near a very sunny window that receives at least six hours of direct sunlight. Without enough light, the stems may become thin and weak.\u003c\/p\u003e\n\u003ch3\u003eIs thyme the same as ajwain?\u003c\/h3\u003e\n\u003cp\u003eNo. Thyme and ajwain are different herbs. Thyme has much smaller leaves and a milder, earthy flavour.\u003c\/p\u003e\n\u003ch3\u003eCan thyme flowers be eaten?\u003c\/h3\u003e\n\u003cp\u003eYes. The small flowers have a flavour similar to the leaves and can be added to salads or used as a garnish. Leave some flowers for bees and other pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Thyme, Common Thyme, Garden Thyme, English Thyme, Hasha\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879744954590,"sku":"Thyme","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Thyme-Plant.jpg?v=1787648334"},{"product_id":"dill-green-bush-seeds","title":"Dill (Soya) – 50+ Seeds","description":"\u003cp\u003eDill, locally known as Soya or Sowa, is a cool-season annual herb with soft, feathery leaves and flat heads of yellow flowers. The fresh leaves taste light and slightly sweet, with mild anise and lemon flavours. Dill seeds are stronger and more aromatic than the leaves.\u003c\/p\u003e\n\u003cp\u003eNative to parts of North Africa and West Asia, dill has long been grown in Pakistan as a winter herb. Its leaves are used in salads, soups, potatoes, eggs, fish and meat dishes, while the seeds are commonly used in pickles, bread and spice mixtures.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Light and slightly sweet with a gentle citrusy taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Harvests:\u003c\/strong\u003e Both the fresh leaves and mature seeds can be used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Leaves can usually be picked within 6–8 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Yellow flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch deep pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to early March. In hotter areas such as Karachi and southern Punjab, sow from October to January while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot or garden space with moist potting mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly along the rows.\u003c\/li\u003e\n\u003cli\u003eCover lightly and water with a gentle spray.\u003c\/li\u003e\n\u003cli\u003ePlace the pot in a bright, sunny location.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist until seedlings appear.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings when they are around 2 inches tall.\u003c\/li\u003e\n\u003cli\u003eSow another small batch after 2–3 weeks for later picking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly while the plants are young. Once established, water when the upper layer of the potting mix begins to dry. Avoid keeping the soil constantly wet.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Avoid frequent fertilizer, as excessive feeding can produce weak, floppy growth.\u003c\/p\u003e\n\u003cp\u003eTall dill stems may bend during strong wind or rain. Keep the pot in a sheltered location or support the main stems with a thin stake.\u003c\/p\u003e\n\u003cp\u003eIf aphids, thrips or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly because dill roots dislike disturbance.\u003c\/li\u003e\n\u003cli\u003eGrow small batches every 2–3 weeks for continued picking.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade if warm weather arrives early.\u003c\/li\u003e\n\u003cli\u003eProtect tall plants from strong wind and heavy rain.\u003c\/li\u003e\n\u003cli\u003eLeave one or two healthy plants to produce seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin picking the outer leaves once the plant is around 6–8 inches tall. Cut only a few sprigs from each plant and leave the central growth undisturbed. The leaves have their best flavour before the yellow flowers open.\u003c\/p\u003e\n\u003cp\u003eAdd fresh dill near the end of cooking because prolonged heat weakens its flavour. Extra leaves can be chopped and frozen, as drying usually reduces their fresh taste.\u003c\/p\u003e\n\u003cp\u003eFor seeds, allow the flower heads to turn brown. Cut them into a paper bag and leave them in a dry, airy place. Once completely dry, separate the seeds and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my dill flowering while still small?\u003c\/h3\u003e\n\u003cp\u003eDill naturally flowers quickly during hot or dry weather. Crowded plants and irregular watering can also cause early flowering. Sow during cooler months and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eIs dill the same as fennel?\u003c\/h3\u003e\n\u003cp\u003eNo. Their leaves look similar, but dill is usually shorter and has a lighter flavour. Fennel grows larger and has a stronger saunf-like taste.\u003c\/p\u003e\n\u003ch3\u003eIs Soya dill the same as soybean?\u003c\/h3\u003e\n\u003cp\u003eNo. In Pakistan, Soya or Sowa is a local name for dill. Soybean is a completely different plant grown for beans and oil.\u003c\/p\u003e\n\u003ch3\u003eWill dill return next season?\u003c\/h3\u003e\n\u003cp\u003eDill is an annual plant and usually completes its life cycle after producing seeds. However, fallen seeds may germinate naturally when suitable weather returns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Dill, Garden Dill, Dill Weed, Indian Dill, Pakistani Dill, Soya, Sowa, Soa, Sawa, Soya Saag, سویا, سویا ساگ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879758029022,"sku":"Dill Green Bush","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/dillherbseedsgrownmojimallpakistan.jpg?v=1787383593"},{"product_id":"leek-seeds","title":"Leek – 30+ Seeds","description":"\u003cp\u003eGrow your culinary repertoire with our premium Leek seeds! Known for their mild, sweet onion flavor, leeks are a versatile vegetable that can enhance soups, stews, and a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Flavor:\u003c\/strong\u003e Offers a subtle onion taste, perfect for soups, salads, and sautés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Rich:\u003c\/strong\u003e A good source of vitamins A, C, and K, as well as essential minerals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Thrives in a variety of conditions, making it suitable for both novice and experienced gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Harvesting Period:\u003c\/strong\u003e Enjoy fresh leeks from late summer through winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen seedlings are established, apply a balanced fertilizer (NPK 20-20-20) every 2 to 3 weeks to support healthy growth.\u003c\/li\u003e\n\u003cli\u003eAdjust fertilizer based on plant needs as necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil evenly moist, especially during dry spells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant your Leek seeds today and enjoy the rich, flavorful addition of home-grown leeks in your cooking!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879761174750,"sku":"","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Leekcutted.jpg?v=1787383598"},{"product_id":"coriander-f1-hybrid-seeds","title":"Coriander – F1 Hybrid Seeds","description":"\u003cp\u003e\u003cspan\u003eCoriander Seeds (دھنیا) produces fragrant green leaves with soft edible stems and later forms seed heads if allowed to mature. It performs best in \u003c\/span\u003e\u003cstrong\u003ecool to mild weather\u003c\/strong\u003e\u003cspan\u003e, bright light, and fertile soil with good drainage. This useful kitchen herb can be grown in garden beds, trays, or small pots and is commonly used fresh in desi cooking, raita, chutneys, salads, and spice blends. Coriander is one of the world’s oldest known herbs, with historical use traced to ancient Egypt, Greece, and parts of Asia before spreading widely into home gardens and kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Prefer It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLush, hybrid leaves with high regrowth and slower bolting\u003c\/li\u003e\n\u003cli\u003eGrows fast in \u003cstrong\u003e8–10 inch pots\u003c\/strong\u003e, grow bags, or balcony trays\u003c\/li\u003e\n\u003cli\u003eGerminates in \u003cstrong\u003e5–8 days\u003c\/strong\u003e with consistent moisture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for all seasons except peak summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Coriander\u003c\/h2\u003e\n\u003ch3\u003eWhen to Sow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctober–April\u003c\/strong\u003e in mild temperatures; avoid sowing in peak June–July heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere to Grow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003e8–10 inch pots\u003c\/strong\u003e, small kiaries, or grow bags placed in partial shade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSowing Method\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightly crush seeds before sowing at \u003cstrong\u003e0.5 cm depth\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix \u003cstrong\u003e2 parts soil + 1 part\u003c\/strong\u003e \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003e\u003cstrong\u003evermicompost\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMist daily — keep soil moist but not soggy\u003c\/li\u003e\n\u003cli\u003eThin seedlings after sprouting to avoid crowding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFertilizer \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore Sowing:\u003c\/strong\u003e Mix vermicompost into the soil for a strong start\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 2 Weeks:\u003c\/strong\u003e Apply \u003ca href=\"https:\/\/mojimall.pk\/products\/seaweed-liquid-fertilizer\"\u003e\u003cstrong\u003eSeaweed Fertilizer\u003c\/strong\u003e\u003c\/a\u003e to encourage fuller leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Growth:\u003c\/strong\u003e Avoid overfeeding — excess nitrogen can reduce aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Control:\u003c\/strong\u003e Use \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003e\u003cstrong\u003eNeem Oil\u003c\/strong\u003e\u003c\/a\u003e every 10–15 days to prevent aphids or mildew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocal Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCut outer leaves every 10–12 days — leave center intact for regrowth\u003c\/li\u003e\n\u003cli\u003eKeep trays in filtered morning light; avoid tin-roof heat during peak day\u003c\/li\u003e\n\u003cli\u003eMist early morning, not at night, to avoid fungal issues\u003c\/li\u003e\n\u003cli\u003eGrow with taller plants (e.g. tomatoes or beans) nearby to give partial shade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this variety good for repeated harvesting?\u003c\/strong\u003e\u003cbr\u003eYes — this hybrid regrows quickly after cutting. Harvest every 10–12 days for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow coriander indoors?\u003c\/strong\u003e\u003cbr\u003eOnly near a sunny window. For lush growth, use a balcony or rooftop with partial sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my coriander growing tall with few leaves?\u003c\/strong\u003e\u003cbr\u003eLikely due to heat or overcrowding. Sow thinner and grow during cooler months for better leaf formation.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"550+ Seeds","offer_id":47533906133214,"sku":"Pack of 1","price":100.0,"currency_code":"PKR","in_stock":true},{"title":"2000+ Seeds","offer_id":47533906165982,"sku":"Pack of 4","price":350.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Coriander-F1HybridSeeds.jpg?v=1787316747"},{"product_id":"tarragon-seeds","title":"Tarragon – 50+ Seeds","description":"\u003cp\u003eTarragon is an aromatic perennial herb recognised for its narrow green leaves and fresh, mildly peppery flavour. Some plants may also have a light saunf-like note. The leaves are best used fresh in sauces, salads, pickles, egg dishes, chicken and fish.\u003c\/p\u003e\n\u003cp\u003eIt grows naturally in parts of Pakistan and the western Himalayas and is known as Tarkhun in Persian and nearby culinary traditions. Commonly associated with Persian, Central Asian and European cooking, it grows best in mild weather, bright sunlight and soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Adds a fresh, mildly peppery taste to food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Picked Fresh:\u003c\/strong\u003e Leaves have their strongest flavour soon after picking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides tender leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Herb:\u003c\/strong\u003e Healthy plants can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 10–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 5–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–48 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore and Faisalabad, sow from October to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow once the strongest summer heat has eased, from November to February. In Islamabad, Rawalpindi, and colder northern or hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in a warm place with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eMove them to stronger light and transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the soil lightly moist while the plant is young. Once established, water when the top layer begins to dry. Pinch the growing tips to produce more branches and remove flower stems if you want more tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix a small amount of \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003e\u003cspan\u003eVermicompost\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e into the soil when planting. Add another light amount during active growth if the leaves become smaller or growth slows. Its soft new shoots may attract aphids, while spider mites may appear during hot, dry weather. Spray \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003e\u003cspan\u003eNeem Oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e if these pests appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eUse clean scissors when harvesting the leafy tips.\u003c\/li\u003e\n\u003cli\u003eRemove dry winter stems when new spring growth appears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the plant has developed several healthy branches. Cut young leafy tips just above a leaf joint, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. They can also be dried in a shaded, airy place, although dried leaves usually have a milder taste. Store fully dried leaves in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy do my tarragon leaves have little flavour?\u003c\/h3\u003e\n\u003cp\u003eFlavour can vary between plants grown from seed. Provide strong light, avoid heavy fertilizer and keep the plants with the best aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy did my tarragon disappear during winter?\u003c\/h3\u003e\n\u003cp\u003eHard frost may kill the growth above the soil, but the roots can remain alive and produce new shoots in spring. Leave the roots undisturbed and water sparingly during this period.\u003c\/p\u003e\n\u003ch3\u003eCan I freeze fresh tarragon leaves?\u003c\/h3\u003e\n\u003cp\u003eYes. Pat the leaves dry and freeze them whole or chopped in a sealed container. Freezing helps retain more of the fresh flavour than drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Tarragon, Tarkhun, ترخون\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45938539167966,"sku":"Tarragon","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Herb-Tarragon.jpg?v=1787316784"},{"product_id":"tulsi-holy-basil-seeds","title":"Tulsi (Holy Basil) – 50+ Seeds","description":"\u003cp\u003eTulsi, also called Holy Basil, is a warm-season aromatic herb with slightly hairy leaves and upright flower spikes. Its leaves have a strong, slightly spicy, clove-like flavour with a fresh mint taste. They are commonly brewed for herbal tea and can also be added in small amounts to drinks, chutneys, soups, sauces and other dishes.\u003c\/p\u003e\n\u003cp\u003eNative to tropical and subtropical South Asia, Tulsi has long been grown in home gardens for its fragrant leaves and cultural importance. It grows quickly during warm weather, develops several branches after trimming and attracts bees when allowed to flower.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Flavour:\u003c\/strong\u003e The leaves have a spicy, clove-like flavour with a fresh mint taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Tea:\u003c\/strong\u003e Fresh or dried leaves can be brewed and strained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant Plant:\u003c\/strong\u003e The aromatic leaves release their smell when touched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently and cover with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower spikes early if you want continued production of tender leaves. Leave a few flowers if you want to attract bees.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks. If aphids, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the small seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse fresh leaves for their strongest flavour. For tea, rinse the leaves, steep them in hot water and strain before drinking. Extra leaves can be dried in a shaded, airy place and stored in a sealed container once completely dry.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Tulsi grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the plant may become thin and produce fewer leaves.\u003c\/p\u003e\n\u003ch3\u003eWill Tulsi survive winter?\u003c\/h3\u003e\n\u003cp\u003eTulsi can continue growing for several years in warm, frost-free areas. Cold weather and frost can damage or kill the plant, so move potted plants to a protected sunny location during winter in colder areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Tulsi, Holy Basil, Sacred Basil, Tulsi Basil, Tulasi, تُلسی\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46188325404894,"sku":"Tulsi Seeds","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Tulsi-HolyBasilcloseup.png?v=1787383604"},{"product_id":"niazbo-sweet-basil-seeds","title":"Niazbo (Sweet Basil) - 50+ Seeds","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNiazbo, also called Sweet Basil, is a warm-season aromatic herb with smooth green leaves and small white flower spikes. Its leaves have a mildly sweet, clove-like flavour and can be used in salads, chutneys, sauces, soups, eggs, chicken and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Basil originated in tropical Asia and has long been grown in Pakistan as a fragrant home garden herb. It grows quickly during warm weather, and regular picking encourages the plant to develop more branches and fresh leaves.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e The leaves have a mildly sweet, clove-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for salads, chutneys, sauces, eggs, chicken and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e The small flowers attract bees when left on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with around ¼ inch of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 2–3 pairs of true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower spikes early if you want continued production of tender leaves. Leave a few flowers if you want to attract bees.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks. If aphids, whiteflies or leaf miners appear, remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the small seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. Add them near the end of cooking because prolonged heat weakens their taste. Extra leaves can be chopped and frozen, as drying usually reduces their fresh flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Niazbo the same as Tulsi?\u003c\/h3\u003e\n\u003cp\u003eNo. Niazbo is Sweet Basil, while Tulsi is Holy Basil. Niazbo usually has smooth leaves and a milder flavour. Tulsi generally has slightly hairy leaves and a stronger, spicier taste.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eThis may be basil downy mildew, which spreads during humid weather. Remove affected leaves, improve airflow and avoid keeping the leaves wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWill Niazbo survive winter?\u003c\/h3\u003e\n\u003cp\u003eNiazbo is sensitive to cold and frost and is usually grown as an annual. It may continue growing during winter in warm, frost-free areas or indoors with sufficient sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Niazbo, Niyazbo, Sweet Basil, Sweet Green Basil, Common Basil, Basil, نیازبو ,گل ریحان \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46188340642014,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/niazboorsweetbasilplantseedsmojimall.jpg?v=1787383612"},{"product_id":"garden-cress-seeds","title":"Garden Cress (ہالوں کے بیج) – 300+ Seeds","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"16\" data-is-only-node=\"\"\u003eGarden Cress\u003c\/strong\u003e is a \u003cstrong data-start=\"22\" data-end=\"50\"\u003efast-growing, leafy herb\u003c\/strong\u003e with a \u003cstrong data-start=\"58\" data-end=\"76\"\u003epeppery flavor\u003c\/strong\u003e, commonly used in salads and sandwiches. It thrives in \u003cstrong data-start=\"132\" data-end=\"156\"\u003ecool to mild weather\u003c\/strong\u003e, grows well in \u003cstrong data-start=\"172\" data-end=\"195\"\u003epots or garden beds\u003c\/strong\u003e, and prefers \u003cstrong data-start=\"209\" data-end=\"223\"\u003emoist soil\u003c\/strong\u003e. Ideal for \u003cstrong data-start=\"235\" data-end=\"269\"\u003equick harvesting and fresh use\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46459944108254,"sku":"Garden Cress","price":60.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Garden-Cress.jpg?v=1787316856"},{"product_id":"dark-opal-basil-seeds","title":"Dark Opal Basil – 30+ Seeds","description":"\u003cp\u003eDark Opal Basil, also called Dark Purple Opal Basil, is a warm-season herb with glossy, deep-purple leaves and pink flowers. Its aromatic leaves have a mildly sweet, aromatic flavour with hints of clove and can be used in salads, tomato dishes, sauces, garnishes and herb vinegar.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Mildly sweet and spicy with a gentle clove-like taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Purple Colour:\u003c\/strong\u003e Adds rich colour to salads and herb vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Flowers:\u003c\/strong\u003e Pink flowers can be used as a garnish or left for bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with a thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eProvide stronger light and transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips once the plant is established to encourage more branches and leaves.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Add another light amount during active growth if the leaves become smaller or growth slows.\u003c\/p\u003e\n\u003cp\u003eRemove flower stems early if you want the plant to continue producing tender leaves. Leave some flowers if you want to attract bees or collect seeds.\u003c\/p\u003e\n\u003cp\u003eIf aphids, thrips, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003cli\u003eAvoid wetting the leaves late in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour and colour. They can also be dried in a shaded, airy place, although the purple colour may become dull. Store fully dried leaves in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are some Dark Opal Basil leaves green?\u003c\/h3\u003e\n\u003cp\u003eSome green patches or mottled leaves are normal for this variety. Strong sunlight usually produces deeper purple colour, while plants grown in insufficient light may develop more green leaves.\u003c\/p\u003e\n\u003ch3\u003eCan Dark Opal Basil grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the plant may become thin and lose some of its deep-purple colour.\u003c\/p\u003e\n\u003ch3\u003eWill Dark Opal Basil survive winter?\u003c\/h3\u003e\n\u003cp\u003eDark Opal Basil is sensitive to cold and frost, so it is usually grown as an annual. It may continue growing through winter in warm, frost-free locations or indoors with sufficient light.\u003c\/p\u003e\n\u003ch3\u003eCan I save seeds from Dark Opal Basil?\u003c\/h3\u003e\n\u003cp\u003eYes. Allow a few flower stems to dry on the plant, then collect the small black seeds. Keep flowering plants away from other basil varieties if you want the next plants to remain similar to Dark Opal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Dark Opal Basil, Dark Purple Opal Basil, Purple Opal Basil, Opal Basil, Purple Basil\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46508947734750,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/dark_opal_basil_plant_leaves.jpg?v=1787383615"},{"product_id":"true-lavender-royal-seeds","title":"True Lavender – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eLavender (Ustukhu Doos \/ گل اسطخو دوس) produces \u003cstrong data-start=\"75\" data-end=\"101\"\u003efragrant purple blooms\u003c\/strong\u003e on \u003cstrong data-start=\"105\" data-end=\"122\"\u003eslender stems\u003c\/strong\u003e that last for \u003cstrong data-start=\"137\" data-end=\"154\"\u003eseveral weeks\u003c\/strong\u003e. It thrives in \u003cstrong data-start=\"170\" data-end=\"194\"\u003emild to warm weather\u003c\/strong\u003e, \u003cstrong data-start=\"196\" data-end=\"213\"\u003efull sunlight\u003c\/strong\u003e, and grows well in \u003cstrong data-start=\"233\" data-end=\"251\"\u003e8-10 inch pots\u003c\/strong\u003e or garden beds. This \u003cstrong data-start=\"273\" data-end=\"292\"\u003elow-maintenance\u003c\/strong\u003e herb is perfect for \u003cstrong data-start=\"313\" data-end=\"335\"\u003eornamental gardens\u003c\/strong\u003e and \u003cstrong data-start=\"340\" data-end=\"357\"\u003ehome remedies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e💐 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Remove old flowers to encourage more blooms.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46514733514974,"sku":"Lavender Vera - Royal Seeds","price":500.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/TrueLavenderVeraRoyalSeed.webp?v=1786977331"},{"product_id":"lemon-balm-seeds-royal","title":"Lemon Balm – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003e\u003cstrong\u003eLemon Balm\u003c\/strong\u003e is a fragrant herb with soft, green leaves and a refreshing lemon scent. It thrives in mild to warm weather, prefers partial to full sunlight, and grows well in pots or garden beds. This low-maintenance herb is ideal for teas, culinary use, and attracting pollinators.\u003c\/p\u003e\n\u003ch2\u003e💐 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Remove old flowers to encourage more blooms.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46522108641502,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lemonbalmroyalseedsfrontpackingside.webp?v=1787383623"},{"product_id":"italian-basil-seeds","title":"Italian Basil – 50+ Seeds","description":"\u003cp\u003eItalian Basil is one of the main herbs used in Italian cooking. Its leaves have a mildly sweet, slightly spicy taste with a clove-like flavour. Use them fresh in pesto, pasta, pizza, tomato sauces, salads and soups.\u003c\/p\u003e\n\u003cp\u003eIt is an Italian culinary type developed from basil that originally came from tropical Asia. It became an important part of Mediterranean cooking and is widely used in pesto, pasta sauces and pizza.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Flavour:\u003c\/strong\u003e Mildly sweet and slightly spicy, with a clove-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Cooking:\u003c\/strong\u003e Ideal for pesto, pasta, pizza and tomato dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Fresh leaves can usually be picked within 6–8 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with around ¼ inch of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 2–3 pairs of true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower stems early to keep the leaves tender.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Repeat after 4–6 weeks for plants being picked regularly. The soft leaves may attract aphids, whiteflies and leaf miners. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003cli\u003eAvoid wetting the leaves late in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. Add them near the end of cooking because prolonged heat weakens their taste. Extra leaves can be chopped and frozen, as drying usually reduces their fresh flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Italian Basil grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes. Place it near a sunny window that receives at least six hours of direct sunlight. Without enough light, the stems may become thin and weak.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eThis can be basil downy mildew, which spreads quickly during humid weather. Remove affected leaves, improve airflow and avoid keeping the leaves wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWill Italian Basil survive winter?\u003c\/h3\u003e\n\u003cp\u003eItalian Basil is sensitive to cold and frost and is usually grown as an annual. It may continue growing during winter in warm, frost-free areas or indoors with sufficient sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Italian Basil, Italian Sweet Basil, Basilico\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46762985390302,"sku":"Italian Basil","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/italian_basil_seeds_-_vegetable_seeds_by_moji_mall.jpg?v=1787383634"},{"product_id":"chamomile-seeds","title":"Chamomile (گل بابونه) – 100+ Seeds","description":"\u003cp\u003eChamomile Seeds, also known as Babuna or Gul-e-Babuna, produce fine, feathery plants covered with small white flowers and raised yellow centres. The lightly scented flowers can be used fresh or dried for herbal tea, potpourri and decorative crafts.\u003c\/p\u003e\n\u003cp\u003eNative to Europe and western Asia, chamomile reached the Indian subcontinent during the Mughal period. It became known locally through traditional and Unani herbal use. Chamomile grows well in pots, borders and home herb gardens, preferring mild weather, bright sunlight and soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Flowers:\u003c\/strong\u003e Fresh or dried flowers can be used for herbal tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple-Like Aroma:\u003c\/strong\u003e Flowers have a light, pleasant fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Flowering:\u003c\/strong\u003e Regular picking encourages further blooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Small flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 5–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e 8–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 6–8 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowering:\u003c\/strong\u003e Can begin around 8–10 weeks after sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from October to November. In Karachi and Southern Punjab, sow from November to January after the summer heat eases. In colder northern and hilly areas, sow from March to April after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently into the mix, but do not bury them too deep.\u003c\/li\u003e\n\u003cli\u003eMist carefully and cover the tray with a clear lid or plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the covered tray in bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover after germination, then thin or transplant the seedlings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater young plants regularly until they become established. After that, water when the upper layer of the potting mix begins to dry. Avoid keeping the roots constantly wet.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Chamomile generally does not need regular fertilizer, as too much feeding can produce more leaves and fewer flowers.\u003c\/p\u003e\n\u003cp\u003eIf pests such as aphids, thrips, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect the seeds from heavy rain and strong watering.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings early to improve airflow.\u003c\/li\u003e\n\u003cli\u003eAvoid frequent or heavy fertilizer.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during strong heat.\u003c\/li\u003e\n\u003cli\u003eRemove weeds before they compete with young plants.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003ePick flowers shortly after they open fully, preferably on a dry morning after the dew has disappeared. Regular picking encourages the plant to continue flowering.\u003c\/p\u003e\n\u003cp\u003eUse the flowers fresh or spread them in a single layer to dry in a shaded, airy place. Once completely dry, store them in a sealed container away from heat and sunlight.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I sow chamomile directly in its final pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Direct sowing works well and avoids disturbing the small roots during transplanting.\u003c\/p\u003e\n\u003ch3\u003eHow many chamomile plants should I keep in one pot?\u003c\/h3\u003e\n\u003cp\u003eKeep one strong plant in a 10–12-inch pot. Too many plants in one pot can become crowded and weak.\u003c\/p\u003e\n\u003ch3\u003eWhy are my chamomile seedlings falling over?\u003c\/h3\u003e\n\u003cp\u003eTall, thin seedlings usually need more light. If the stems turn dark or collapse near the soil, damping off may be the cause. Move leggy seedlings to brighter light, reduce watering and improve airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Chamomile, Babuna, بابونہ, Gul-e-Babuna, گلِ بابونہ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":47064387584222,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/chamomileflower.jpg?v=1786977473"},{"product_id":"lemon-balm-seeds","title":"Lemon balm – 50+ Seeds","description":"\u003cp\u003eLemon Balm is a fragrant perennial herb with a fresh lemon flavour and a gentle mint-like taste. Use the leaves in tea, lemonade, cold drinks, fruit, salads, chutneys, sauces, chicken and desserts.\u003c\/p\u003e\n\u003cp\u003eNative from the Mediterranean region to Central Asia, Lemon Balm has long been grown for its scented leaves. It forms a leafy clump and can return for several years. Its small flowers attract bees, while removing them before seeds form helps prevent unwanted spreading.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Flavour:\u003c\/strong\u003e Fresh lemon taste with a gentle mint-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks and Tea:\u003c\/strong\u003e Suitable for hot tea, lemonade and cold drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Can be added to fruit, salads, sauces, chicken and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming encourages new leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Containers help keep the plant within a limited space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 10–20 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 14–16-inch-wide pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18–24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to February while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently and cover with only a very thin layer of mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and keep it lightly moist in a bright place.\u003c\/li\u003e\n\u003cli\u003eTransplant seedlings when they are around 2–3 inches tall.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the potting mix lightly moist, but do not leave the roots in standing water. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower stems before seeds develop if you do not want new plants appearing nearby.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before planting. Avoid adding too much, as very fast growth may produce leaves with a weaker flavour.\u003c\/p\u003e\n\u003cp\u003eLemon Balm usually has few pest problems. If aphids, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the small seeds too deep.\u003c\/li\u003e\n\u003cli\u003eGrow the plant in its own pot to control unwanted spreading.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep containers sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eCut back tired growth by half and water well to encourage fresh leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time. Leaves picked before flowering usually have the strongest lemon smell.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their best flavour. Add them near the end of cooking because prolonged heat weakens their lemon taste. Extra leaves can be dried in a shaded, airy place or chopped and frozen.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Lemon Balm the same as Lemongrass?\u003c\/h3\u003e\n\u003cp\u003eNo. Lemon Balm is a soft, leafy herb with a gentle mint-like flavour. Lemongrass is a tall tropical grass with firm, narrow leaves and thick lower stems.\u003c\/p\u003e\n\u003ch3\u003eWhy does my Lemon Balm have a weak smell?\u003c\/h3\u003e\n\u003cp\u003eOlder leaves and flowering stems may have less fragrance. Pick young leaves before flowering and avoid overfeeding the plant.\u003c\/p\u003e\n\u003ch3\u003eWill Lemon Balm survive winter?\u003c\/h3\u003e\n\u003cp\u003eYes. Lemon Balm is a hardy perennial. The upper growth may die back during cold weather, but established roots can produce new stems when temperatures rise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Lemon Balm, Sweet Balm, Balm Mint, Lemon Mint, Garden Balm, Heart’s Delight\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":47517621879006,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lemonbalmseedsmojimall.jpg?v=1787383640"},{"product_id":"chamomile-royal-seeds","title":"Chamomile – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eChamomile forms soft \u003cstrong\u003ewhite-petaled blooms with bright yellow centers\u003c\/strong\u003e and a \u003cstrong\u003egentle apple-like fragrance\u003c\/strong\u003e. It grows best in cool to mild weather, under full sunlight, and settles easily into \u003cstrong\u003e6–8 inch pots\u003c\/strong\u003e or small garden beds. This easy-growing herb is ideal for \u003cstrong\u003ecalming teas, home remedies\u003c\/strong\u003e, and adding a soft ornamental touch to home gardens.\u003c\/p\u003e\n\u003ch2\u003e💐 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Remove old flowers to encourage more blooms.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":47696429547742,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/chamomile_RoyalSeedsFrontPack.jpg?v=1787383643"},{"product_id":"desi-coriander-100g-seeds","title":"Coriander (دیسی دھنیے کے بیج) – 100g Seeds","description":"\u003cp\u003eDesi Coriander produces strongly scented green leaves with the traditional dhania flavour used in chutneys, raita, curries, daal, rice and vegetable dishes. Selected plants can also be allowed to mature for aromatic coriander seeds used in cooking and spice mixes.\u003c\/p\u003e\n\u003cp\u003eCoriander is native from the eastern Mediterranean to western Pakistan and has been grown across the region for centuries. Desi dhania develops well during cool weather and can be sown in several small batches for fresh leaves throughout winter.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Flavour:\u003c\/strong\u003e Fresh dhania leaves for everyday Pakistani cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves and Seeds:\u003c\/strong\u003e Pick green leaves or collect mature coriander seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Picking:\u003c\/strong\u003e Young leaves are usually ready within 3–5 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular Picking:\u003c\/strong\u003e Outer stems can be removed while the centre continues growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaggered Sowing:\u003c\/strong\u003e Small sowings provide fresh leaves over a longer period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide container at least 8–10 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing for leaves:\u003c\/strong\u003e About 2–3 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing for seeds:\u003c\/strong\u003e About 8–10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, moderately fertile and well-draining soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to March. In hotter areas such as Karachi and southern Punjab, sow from October to March once the strongest heat has eased. In colder northern and hilly areas, sow from March to May, or from August to September for autumn growth.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eGently rub the round seed clusters between your palms to separate some into halves.\u003c\/li\u003e\n\u003cli\u003ePrepare a garden bed or wide container with fine, moist soil.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows and sow the seeds around ½ inch deep and 1–2 inches apart.\u003c\/li\u003e\n\u003cli\u003eCover lightly, water with a gentle spray and keep the surface moist.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings after true leaves appear.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil moist during germination. Once established, water when the surface begins drying and avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Mix \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. If older leaves turn yellow between green veins despite good drainage, apply \u003ca href=\"https:\/\/mojimall.pk\/products\/magnesium-nitrate-fertilizer\"\u003eMagnesium Nitrate\u003c\/a\u003e at 1 teaspoon per litre of water. Wait seven days before harvesting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Remove leaves damaged by aphids or leaf miners. If insects continue spreading, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow a fresh small row every 2–3 weeks instead of planting everything together.\u003c\/li\u003e\n\u003cli\u003eUse rows instead of thick broadcasting to make thinning and harvesting easier.\u003c\/li\u003e\n\u003cli\u003eGive late sowings morning sunlight and light afternoon shade.\u003c\/li\u003e\n\u003cli\u003eUse seedlings removed during thinning in chutneys and cooking.\u003c\/li\u003e\n\u003cli\u003eMark each sowing date so the next batch can be planted on time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting leaves when the plants are around 4–6 inches tall, usually 3–5 weeks after sowing. Keep leaf plants 2–3 inches apart, cut the larger outer stems around 1–2 inches above the soil and leave the smaller central growth in place.\u003c\/p\u003e\n\u003cp\u003eFor coriander seeds, select several healthy plants, space them 8–10 inches apart and stop cutting their stems. Allow them to flower and wait until the seed heads become dry and brown. Cut the stems into a paper bag and let the seeds dry completely before cleaning and storing them.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the upper leaves becoming thin and feathery?\u003c\/h3\u003e\n\u003cp\u003eCoriander naturally develops finer upper leaves as it matures. These leaves usually appear as the plant moves closer to flowering.\u003c\/p\u003e\n\u003ch3\u003eWhat causes white powder on Coriander leaves?\u003c\/h3\u003e\n\u003cp\u003eWhite powder may be powdery mildew, which becomes more common in crowded or humid conditions. Remove affected leaves, improve airflow and avoid wetting the foliage late in the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Coriander, Desi Coriander, Dhania, Cilantro, Chinese Parsley, دھنیا, دیسی دھنیا\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48042456252638,"sku":"100g","price":350.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/coriander_desi_in_hand_moji_mall.jpg?v=1787317047"},{"product_id":"marjoram-seeds","title":"Marjoram – 50+ Seeds","description":"\u003cp\u003eMarjoram, also known as Marwa or Marzanjosh, is a compact aromatic herb with soft grey-green leaves and small white flowers. Its leaves have a mild, slightly sweet and citrusy flavour and can be used in soups, sauces, chicken, vegetables, egg dishes and salad dressings.\u003c\/p\u003e\n\u003cp\u003eNative to southern Türkiye and Cyprus, Marjoram may live for several years where winters remain mild. Severe frost can kill the plant, so it is usually grown for one season or protected during winter in colder areas.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Use the leaves directly or dry them for later use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming encourages new leafy stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e One plant fits comfortably in a medium-sized pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Flowers left on the plant attract bees and other pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 8–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 18–27°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e An 8–10-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e At least 8 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow during the September to November window. In hotter areas such as Karachi and southern Punjab, sow once the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seedling tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSprinkle the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently into the mix and do not bury them too deep.\u003c\/li\u003e\n\u003cli\u003eMist carefully, keep the tray warm in bright indirect light and maintain light moisture.\u003c\/li\u003e\n\u003cli\u003eTransplant the strongest seedlings after they develop 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water when the upper layer of the potting mix begins drying. Empty collected water from saucers and avoid keeping the roots constantly wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil and Feeding:\u003c\/strong\u003e If the potting mix is heavy or holds water for too long, blend in \u003ca href=\"https:\/\/mojimall.pk\/products\/perlite-for-plants\"\u003ePerlite\u003c\/a\u003e before planting. Mix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. If a plant kept in the same container for several months becomes pale despite correct watering and drainage, mix 1 tablespoon into the upper soil once and water afterward. Avoid frequent feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrimming:\u003c\/strong\u003e Pinch the growing tips when the plant reaches around 6–8 inches to encourage more branches. Remove flower buds if you mainly want tender leaves, or leave a few flowers for pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Check tender growth for aphids, whiteflies and spider mites. Wash off small groups with water. If insects continue spreading, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e in the evening, including underneath affected leaves. Follow the product’s harvesting interval and wash the leaves before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThin crowded seedlings after their true leaves appear.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eWait for fresh growth after transplanting before taking the first cutting.\u003c\/li\u003e\n\u003cli\u003eProvide light afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep containers sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting after the plant is established and has several healthy branches. Snip a few soft stems just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eThe leaves have their best flavour before the flowers open. Add fresh Marjoram near the end of cooking because prolonged heat weakens its taste.\u003c\/p\u003e\n\u003cp\u003eFor dried Marjoram, cut healthy stems after the morning moisture has dried. Hang small bundles or spread the stems in a shaded, airy place. Remove the leaves and store them in a sealed container once completely dry.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Marjoram the same as Oregano?\u003c\/h3\u003e\n\u003cp\u003eNo. They are closely related, but Marjoram has a milder and slightly sweeter flavour. Oregano usually tastes stronger and sharper.\u003c\/p\u003e\n\u003ch3\u003eWhy are my Marjoram seedlings collapsing?\u003c\/h3\u003e\n\u003cp\u003eConstantly wet mix, crowded seedlings and weak airflow can cause young stems to rot near the soil. Reduce watering, thin crowded areas and improve ventilation.\u003c\/p\u003e\n\u003ch3\u003eWhat are the small green balls on the stem tips?\u003c\/h3\u003e\n\u003cp\u003eThey are developing flower buds, not a disease or pest problem. Their knot-like appearance is why the plant is also called Knotted Marjoram.\u003c\/p\u003e\n\u003ch3\u003eWhy are the lower stems becoming woody?\u003c\/h3\u003e\n\u003cp\u003eOlder Marjoram stems naturally become firmer and woody. Continue picking the soft upper growth and lightly trim straggly stems to encourage fresh branches.\u003c\/p\u003e\n\u003cp\u003eCommon names: Marjoram, Sweet Marjoram, Knotted Marjoram, Marwa, Marzanjosh, مروا, مرزنجوش\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48586184098014,"sku":"Marjoram","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/marjoram-herbseedsbymojimallpakistan.jpg?v=1787383646"},{"product_id":"spearmint-horti-tops-seeds-imported","title":"Spearmint – Horti tops Seeds (Imported - Limited Stock)","description":"Premium imported spearmint seeds from Horti Tops, carefully selected for robust germination and vigorous growth. Perfect for culinary gardens, tea preparation, and fresh herb harvesting. These seeds thrive in well-draining soil and moderate sunlight, delivering aromatic leaves within weeks of planting. Ideal for container gardening or garden beds in Pakistan's climate. Limited stock available—secure yours today for reliable, flavorful mint production season after season.","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":48632712003806,"sku":null,"price":600.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/spearmint_horti_tops_moji_mall_pakistan.jpg?v=1787651649"},{"product_id":"coriander-hybrid-100g-seeds","title":"Coriander F1 Hybrid Seeds – 100g","description":"\u003cp\u003eCoriander F1 Hybrid produces fast-growing green plants with fresh leaves for chutneys, raita, curries, salads, rice and garnishing. Its coriander flavour is strongest when the leaves are picked before flower stems begin developing.\u003c\/p\u003e\n\u003cp\u003eThis F1 hybrid is selected for more uniform plant size and leaf development. Plants in the same row grow at a similar pace, making it easier to cut several plants when they reach the preferred leaf size.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 Uniformity:\u003c\/strong\u003e Plants develop with a more consistent size and growth rate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Cutting:\u003c\/strong\u003e Several plants can be harvested at a similar leaf stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growth:\u003c\/strong\u003e Fresh leaves are generally ready within 30–40 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Suitable for everyday cooking, chutneys and garnishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Grows well in wide pots, grow bags and garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide container at least 8–10 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 2–4 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to February. In hotter areas such as Karachi and southern Punjab, sow from October to February once the strongest heat has eased. In colder northern and hilly areas, sow from August to September, or from March to April after severe frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIf the round seed clusters are whole, gently rub them between your palms to separate some into halves.\u003c\/li\u003e\n\u003cli\u003ePrepare a wide container or garden bed with fine, moist soil.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼–½ inch deep and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eWater with a gentle spray and keep the surface moist during germination.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings to 2–4 inches apart after true leaves appear.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture even across the container during germination. Once established, water when the upper soil begins drying and avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Mix \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. If green plants recover slowly after cutting despite regular watering, apply \u003ca href=\"https:\/\/mojimall.pk\/products\/seaweed-liquid-fertilizer\"\u003eSeaweed Liquid Fertilizer\u003c\/a\u003e at 1 teaspoon per litre of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Remove leaves damaged by aphids or leaf miners. If insects continue spreading, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow the next small batch when the earlier plants develop 3–4 true leaves.\u003c\/li\u003e\n\u003cli\u003eKeep watering even across the complete row so plant growth remains consistent.\u003c\/li\u003e\n\u003cli\u003eGive late sowings morning sunlight and light afternoon shade.\u003c\/li\u003e\n\u003cli\u003eRemove flower stems early if you want continued leaf growth.\u003c\/li\u003e\n\u003cli\u003eHarvest plants at a similar size for a more even bunch of dhania.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting when the plants are around 4–6 inches tall and have several developed leaves, usually 30–40 days after sowing.\u003c\/p\u003e\n\u003cp\u003eCut the larger outer stems around 1–2 inches above the soil and leave the central growth untouched. Avoid cutting every stem at once if you want another light picking. Use the leaves soon after harvesting, or keep them refrigerated in a covered container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I save seeds from F1 Hybrid Coriander?\u003c\/h3\u003e\n\u003cp\u003eThe plants can form edible coriander seeds, but plants grown from those seeds may not retain the same uniform growth and leaf traits. Use fresh F1 seed when consistent results are important.\u003c\/p\u003e\n\u003ch3\u003eWhy are the stems long with only a few leaves?\u003c\/h3\u003e\n\u003cp\u003eWeak light, crowded seedlings or warm weather can produce long stems with limited foliage. Thin the plants and move containers to a brighter, cooler location.\u003c\/p\u003e\n\u003ch3\u003eWill Coriander recover if it is cut too close to the soil?\u003c\/h3\u003e\n\u003cp\u003eRegrowth may stop if the central growing point is removed. Leave around 1–2 inches of stem and keep the centre undamaged when harvesting.\u003c\/p\u003e\n\u003ch3\u003eWhy is the Coriander flowering before a full harvest?\u003c\/h3\u003e\n\u003cp\u003eWarm weather, dry soil and longer days can start flowering early. Maintain regular moisture and begin another sowing during cooler weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Coriander F1 Hybrid, Hybrid Coriander, Coriander, Cilantro, Dhania, دھنیا\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48641679032542,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Coriander-F1HybridSeeds.jpg?v=1787316747"},{"product_id":"angelica-herb-seeds-horti-tops","title":"Angelica Herb – Horti tops Seeds (Imported - Limited Stock)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAngelica is a tall, aromatic biennial herb with bold green leaves, reddish stems and rounded clusters of pale green flowers. Its impressive height makes it suitable for the back of herb beds, shaded borders and large home gardens.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cool-weather herb prefers rich, consistently moist soil and full sun to partial shade. The young stems and leaves have traditionally been used for flavouring, while the flowers attract bees and other beneficial insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Angelica, Garden Angelica, Wild Celery\u003c\/p\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":48641742766302,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/angelica.png?v=1787684562"},{"product_id":"ruta-rue-herb-seeds-horti-tops","title":"Ruta Rue Herb – Horti tops Seeds (Imported - Limited Stock)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eRuta, commonly called Rue, is an aromatic perennial herb with blue-green leaves and clusters of small yellow flowers. Its compact, bushy growth adds unusual colour and texture to herb gardens, borders and large pots.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean region, Ruta handles warm weather and established plants tolerate short dry periods. Its flowers also attract bees and other visiting insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Rue, Common Rue, Herb of Grace, Sudab (سداب)\u003c\/p\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":48641758429406,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/ruta.png?v=1787684852"},{"product_id":"valerian-herb-seeds-horti-tops","title":"Valerian Herb – Horti tops Seeds (Imported - Limited Stock)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eValerian is a tall perennial herb with divided green leaves and rounded clusters of fragrant, pale pink to white flowers. It creates an attractive background in herb beds and cottage-style gardens while drawing bees and butterflies during flowering.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNative to Europe and parts of Asia, Valerian prefers cool weather and moist soil. Its roots have a strong, distinctive aroma and a long history of traditional herbal use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Valerian, Common Valerian, Garden Heliotrope\u003c\/p\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":48641762296030,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/valeriana.png?v=1787685016"},{"product_id":"hyssop-herb-seeds-horti-tops","title":"Hyssop Herb – Horti tops Seeds (Imported - Limited Stock)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eHyssop is a compact perennial herb with narrow green leaves and upright spikes of violet-blue flowers. Its tidy, bushy growth suits herb gardens, sunny borders and medium-sized pots.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNative to southern Europe and western Asia, Hyssop grows well in warm, sunny conditions. Its aromatic leaves have a long history of culinary and traditional herbal use, while the flowers attract bees and butterflies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Hyssop, Common Hyssop, Garden Hyssop\u003c\/p\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":48641771274462,"sku":null,"price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/hyssopus.png?v=1787685282"},{"product_id":"fenugreek-methi-100g-seeds","title":"Fenugreek (قصوری میتھی کے بیج) Seeds – 100g","description":"\u003cp\u003eFenugreek, also known as Methi, produces tender green leaves with a mildly bitter taste used in aloo methi, saag, paratha, daal and other everyday dishes. The leaves can be cooked fresh or dried to make Kasuri Methi, while mature plants also produce aromatic seeds for cooking.\u003c\/p\u003e\n\u003cp\u003eNative from Iraq to northern Pakistan, fenugreek is a cool-season annual that grows quickly during mild weather. Its short growing period makes it suitable for repeated sowings in pots, grow bags and garden beds.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Cook the leaves fresh or dry them for Kasuri Methi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Young leaves are usually ready within 3–4 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves and Seeds:\u003c\/strong\u003e Both parts of the plant can be collected for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular Supply:\u003c\/strong\u003e Small batches can be sown every few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Grows well in wide containers and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide container at least 6–8 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 2–4 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again in February for a short spring planting. In hotter areas such as Karachi and southern Punjab, sow from October to January while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot or garden bed with fine, moist soil.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼–½ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds about 1 inch apart and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eWater with a gentle spray and keep the surface moist during germination.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings to 2–4 inches apart as they develop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil lightly moist while leaves are developing. Water when the surface begins drying and avoid leaving the roots in constantly wet soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Mix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Fenugreek normally needs no heavy feeding. If established plants remain uniformly pale and grow slowly despite proper sunlight and drainage, mix 1 tablespoon of \u003ca href=\"https:\/\/mojimall.pk\/products\/blood-meal-fertilizer\"\u003eBlood Meal\u003c\/a\u003e into the upper soil of a 12-inch pot and water immediately. Apply it only once during the short leafy growing period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Check tender growth for aphids and leaf miners. Remove badly damaged leaves. If insects continue spreading, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e in the evening, including underneath affected leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSoak the seeds for 6–8 hours if quicker sprouting is preferred.\u003c\/li\u003e\n\u003cli\u003eSow a small fresh batch every 2–3 weeks for regular picking.\u003c\/li\u003e\n\u003cli\u003eUse shallow rows instead of scattering the seeds in thick patches.\u003c\/li\u003e\n\u003cli\u003eRemove weeds early before they become tangled with the young plants.\u003c\/li\u003e\n\u003cli\u003eGive late sowings light afternoon shade when the weather becomes warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting young leaves around 3–4 weeks after sowing. Pick before flower buds open for tender leaves with a milder taste. Cut the stems around 1–2 inches above the soil and leave the lowest growth in place. Healthy plants may provide another smaller cutting.\u003c\/p\u003e\n\u003cp\u003eTo make Kasuri Methi, rinse the leaves, remove excess water and spread them in a thin layer in a shaded, airy place. Store them in a sealed container only after they are completely dry.\u003c\/p\u003e\n\u003cp\u003eFor fenugreek seeds, leave selected plants uncut. Collect the pods when they turn yellow-brown but before they split. Dry the pods completely before removing the hard seeds.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my Fenugreek flowering before producing enough leaves?\u003c\/h3\u003e\n\u003cp\u003eWarm weather, dry soil and mature plant age can begin flowering. Sow during cooler weather, maintain regular moisture and harvest the leaves while the plants are young.\u003c\/p\u003e\n\u003ch3\u003eWhy are the stems thin and leaning?\u003c\/h3\u003e\n\u003cp\u003eInsufficient sunlight or overcrowding can produce weak, stretched stems. Give the plants brighter light and thin crowded areas so the remaining plants have more space.\u003c\/p\u003e\n\u003ch3\u003eCan Fenugreek survive frost?\u003c\/h3\u003e\n\u003cp\u003eEstablished plants can tolerate cool weather, but hard frost may damage the leaves and young stems. Protect containers during severe cold or delay sowing until the risk of hard frost has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Fenugreek, Kasuri Methi, Methi, Methi Saag, Methi Dana, قصوری میتھی, میتھی, میتھی ساگ, میتھی دانہ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48641772290270,"sku":null,"price":350.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Methi-Fenugreek-seeds.jpg?v=1787316608"},{"product_id":"peppermint-seeds","title":"Mint (Peppermint) – 50+ Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppermint Seeds produce leafy plants with a fresh menthol aroma and a cool aftertaste. The leaves are especially useful for tea, lemonade, iced drinks, syrups, fruit dishes, chocolate desserts and garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppermint develops spreading underground stems as it matures, so growing it in a container makes it easier to manage in a home garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDistinct Flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provides the strong, cooling taste associated with peppermint.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRepeated Pickings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produces fresh shoots after regular cutting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlexible Light:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grows in full sun or partial shade.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEdible Flowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Milder mint flavour and can be used as a garnish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eBest Conditions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGermination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually 7–14 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 18–24°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSunlight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 4–6 hours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePot size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A wide 10–12-inch pot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpacing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e About 12 inches between plants\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePlant height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually around 12–24 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, moisture-retentive and well-draining potting mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePakistan sowing note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Peppermint seed is easiest to start in mild weather. Karachi and Southern Punjab can use the cooler period from October to February. In Lahore and Faisalabad, sow from October to November or February to March, while March and April are better suited to Islamabad and Rawalpindi. In northern hilly areas, sow after the final frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Sow\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eMoisten a fine seed starter mix and fill a tray or small pot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScatter a small amount of seed evenly across the surface.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePress the seeds gently into the mix and leave them uncovered.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMist the surface and cover the tray with a clear lid or plastic cover.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep it in bright, indirect light at around 18–24°C. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen the cover daily for airflow and do not let the surface dry out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin or transplant the seedlings after they develop several true leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppermint prefers more moisture than herbs such as rosemary or oregano. Water established plants when the top of the potting mix starts to dry, checking more often during hot weather. Morning sun with afternoon shade works well on hot balconies and rooftops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePick the growing tips often to encourage fresh side shoots. After flowering, older stems can be cut back to about 2 inches above the soil to encourage new growth. Add compost when preparing the pot, but avoid frequent heavy feeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLocal Gardener Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChoose a wide pot to accommodate spreading roots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep pots off bare garden soil so runners cannot escape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDivide and repot plants when the container becomes crowded.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheck leaves for dusty orange, yellow or black rust spots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove weak seedlings only after true leaves appear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHarvesting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart harvesting when the plant has several healthy stems. Cut the top 2–3 inches of a shoot just above a pair of leaves. Young shoot tips usually have the strongest flavour, and regular picking encourages more growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse the leaves fresh, freeze them or dry them in a shaded, airy place. Freezing usually preserves more of their fresh flavour than drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eFAQs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCan peppermint grow indoors?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Place it beside a bright window and use a pot with drainage holes. Indoor plants still need regular watering and good airflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan peppermint survive winter?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Peppermint is a perennial. In colder areas, the stems may die back after frost, but the roots usually survive and produce fresh shoots when spring arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy can seed-grown peppermint plants differ?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppermint is a natural hybrid, so seedlings may vary slightly in flavour, aroma and growth. Keep the strongest plants with the peppermint scent you prefer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Peppermint, Mint, Brandy Mint\u003c\/span\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":48832748814558,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/peppermint.jpg?v=1787649420"}],"url":"https:\/\/mojimall.pk\/collections\/herb-seeds.oembed","provider":"Moji Mall","version":"1.0","type":"link"}