{"title":"Exotic Vegetables Seeds","description":"\u003cp\u003eExotic vegetable seeds bring less commonly grown vegetables and distinctive varieties of familiar plants to Pakistani home gardens. Curly Kale, Brussels Sprouts, Kohlrabi, Leek and Bok Choy expand the winter garden, while White Brinjal, coloured Capsicums, Red-stem Malabar Spinach and unusual tomatoes provide different colours, shapes and growth habits.\u003c\/p\u003e\n\u003cp\u003eSome are vegetables that remain uncommon in local markets, while others are special varieties of tomatoes, brinjals, peppers, cabbage and radish that differ from the types normally grown at home.\u003c\/p\u003e\n\u003ch2\u003eChoose Vegetables\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInterest\u003c\/th\u003e\n\u003cth\u003eSuitable Choices\u003c\/th\u003e\n\u003cth\u003eMain Feature\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnusual tomatoes\u003c\/td\u003e\n\u003ctd\u003eYellow Pear, Chocolate Cherry, Ox Heart, Beef and Saint Pierre\u003c\/td\u003e\n\u003ctd\u003eDifferent fruit colours, sizes and shapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColoured vegetables\u003c\/td\u003e\n\u003ctd\u003eWhite Brinjal, Purple Capsicum, White Capsicum and Red Cabbage\u003c\/td\u003e\n\u003ctd\u003eLess familiar colours in known vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeafy vegetables\u003c\/td\u003e\n\u003ctd\u003eCurly Kale, Bok Choy, Chinese Cabbage and Red-stem Malabar Spinach\u003c\/td\u003e\n\u003ctd\u003eLeaves for salads and cooked dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCool-season vegetables\u003c\/td\u003e\n\u003ctd\u003eBrussels Sprouts, Kohlrabi, Leek and Celery\u003c\/td\u003e\n\u003ctd\u003eVegetables less often grown in local home gardens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDifferent radishes\u003c\/td\u003e\n\u003ctd\u003eFrench Radish, Red Round Radish and Red Long Radish\u003c\/td\u003e\n\u003ctd\u003eShapes and colours beyond common white Mooli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm-season climbers\u003c\/td\u003e\n\u003ctd\u003eRed-stem Malabar Spinach and Calabash Gourd\u003c\/td\u003e\n\u003ctd\u003eClimbing growth for trellises and railings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTemperature remains the first consideration. Kale, Brussels Sprouts, Kohlrabi, Leek, Bok Choy and Radish need cool weather, while tomatoes, Capsicums, Brinjal and Malabar Spinach need warmth.\u003c\/p\u003e\n\u003ch2\u003eUnusual Tomatoes\u003c\/h2\u003e\n\u003cp\u003eYellow Pear Tomato produces small yellow fruits with a pear-like shape. Chocolate Cherry develops darker fruits, while Ox Heart produces larger tomatoes with a heart-shaped form.\u003c\/p\u003e\n\u003cp\u003eBeef Tomato is selected for larger, fleshier fruits. Saint Pierre is a named French variety, while indeterminate Cherry Tomato types continue extending their stems and need tall support.\u003c\/p\u003e\n\u003cp\u003eThese varieties follow the same basic care as other tomatoes. Start them during mild to warm weather, move established seedlings into large containers and provide stakes or cages before the stems become heavy.\u003c\/p\u003e\n\u003cp\u003eOne vigorous indeterminate tomato can grow well in a 15 to 20 gallon container. Smaller Cherry Tomato types can begin in a 12 to 15 gallon \u003ca href=\"https:\/\/mojimall.pk\/collections\/grow-bags\"\u003egrow bag\u003c\/a\u003e, although more root space makes moisture easier to manage.\u003c\/p\u003e\n\u003cp\u003eFruit colour develops gradually. Yellow Pear should become fully yellow, while Chocolate Cherry needs time to develop its expected darker shade.\u003c\/p\u003e\n\u003ch2\u003eColoured Vegetables\u003c\/h2\u003e\n\u003cp\u003eWhite Brinjal produces pale fruits on a plant with the same general needs as other brinjals. It requires warm soil, direct sunlight and steady moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003ePurple and White Capsicums provide colours that are less familiar than ordinary green peppers. Red and Yellow Capsicums begin green and develop their final colour as the fruit ripens.\u003c\/p\u003e\n\u003cp\u003eA coloured Capsicum picked early may still be green. Leave selected fruits on the plant longer when the mature red, yellow, purple or pale colour is wanted.\u003c\/p\u003e\n\u003cp\u003eRed Cabbage forms purple-red heads during cool weather. Its colour becomes stronger as the plant matures, but the final shade can vary with the variety, temperature and growing conditions.\u003c\/p\u003e\n\u003ch2\u003eWinter Choices\u003c\/h2\u003e\n\u003cp\u003eCurly Kale produces textured leaves that can be collected gradually from the lower part of the plant. Keeping the central growing point intact allows fresh leaves to continue developing.\u003c\/p\u003e\n\u003cp\u003eBok Choy forms broad leaves and thick pale stalks. Chinese Cabbage develops a larger leafy head or upright cluster, depending on the variety. Both need cool weather because rising heat can cause premature flowering.\u003c\/p\u003e\n\u003cp\u003eKohlrabi develops a rounded swollen stem above the soil. It should not be buried like a root vegetable. Give each plant enough space for the stem to expand without being pressed by neighbouring plants.\u003c\/p\u003e\n\u003cp\u003eBrussels Sprouts form small cabbage-like heads along a tall central stalk. They need a long period of cool growing conditions, making autumn sowing important in Lahore, Islamabad, Rawalpindi and similar regions.\u003c\/p\u003e\n\u003cp\u003eLeek develops a thick pale lower stem and upright strap-shaped leaves. Celery needs steady moisture and milder temperatures to develop its stalks without becoming tough or stressed.\u003c\/p\u003e\n\u003cp\u003eFrench, Red Round and Red Long Radishes provide shapes and colours beyond the familiar white Mooli. Round types can grow in shallower containers, while long varieties need deeper loose soil.\u003c\/p\u003e\n\u003ch2\u003eWarm Choices\u003c\/h2\u003e\n\u003cp\u003eRed-stem Malabar Spinach is a heat-loving leafy vine with reddish stems and broad leaves. It grows during conditions that are too warm for ordinary winter spinach.\u003c\/p\u003e\n\u003cp\u003eProvide netting, strings or a trellis while the plant is young. Regular picking of the tender growing tips encourages branching and keeps the vine manageable.\u003c\/p\u003e\n\u003cp\u003eCalabash Gourd or Lattu Kaddu (لٹو کدو) produces rounded decorative-looking fruits on a vigorous warm-season vine. It needs a strong trellis and considerably more space than leafy Malabar Spinach.\u003c\/p\u003e\n\u003cp\u003eTomatoes, Capsicums and White Brinjal are also warm-season plants. Start them early enough to establish before severe summer heat affects flowering.\u003c\/p\u003e\n\u003ch2\u003eSowing Time\u003c\/h2\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow Kale, Brussels Sprouts, Kohlrabi, Leek, Celery, Bok Choy, Chinese Cabbage, Red Cabbage and Radish from September through November.\u003c\/p\u003e\n\u003cp\u003eStart tomatoes, Capsicums and White Brinjal from January through March. Red-stem Malabar Spinach and Calabash Gourd can be sown from February through April. Another warm-season sowing may begin during July and August as the strongest heat starts easing.\u003c\/p\u003e\n\u003cp\u003eIn Karachi, sow cool-season vegetables from October through December. Tomatoes, Capsicums and Brinjal can be started from August through October or from January through February. Malabar Spinach can grow through a longer part of the warm season.\u003c\/p\u003e\n\u003cp\u003eIn southern Punjab, October and November provide the main window for cool-season vegetables. Start warm-season varieties during January and February, with another opportunity during July and August.\u003c\/p\u003e\n\u003cp\u003eIn colder northern and hilly areas, sow cool-season vegetables from August through October or during early spring. Start tomatoes, peppers, brinjals and warm-season vines from March through April after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a labelled \u003ca href=\"https:\/\/mojimall.pk\/collections\/seedling-trays\"\u003eseedling tray\u003c\/a\u003e or small pots with loose seed-starting mixture.\u003c\/li\u003e\n\u003cli\u003eSow tomatoes, peppers, brinjals, brassicas, Leek and Celery at the depth stated on their product pages.\u003c\/li\u003e\n\u003cli\u003ePlant large Calabash Gourd seeds individually in small pots or their final position.\u003c\/li\u003e\n\u003cli\u003eWater gently and maintain even moisture during germination.\u003c\/li\u003e\n\u003cli\u003eMove established seedlings after several true leaves appear, keeping the roots and surrounding mixture together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCelery, Leek and some imported vegetables may develop slowly during their early stages. Keep their trays labelled and do not allow the fine surface mixture to dry completely.\u003c\/p\u003e\n\u003cp\u003eRadish is normally sown directly in its final pot or bed. Kohlrabi can be started in trays, but young seedlings should be moved before they become crowded.\u003c\/p\u003e\n\u003cp\u003eA loose \u003ca href=\"https:\/\/mojimall.pk\/products\/seed-starter-mix\"\u003eseed starter mix\u003c\/a\u003e helps small seeds receive even moisture and allows young roots to spread.\u003c\/p\u003e\n\u003ch2\u003ePots and Beds\u003c\/h2\u003e\n\u003cp\u003eBok Choy, French Radish and Red Round Radish can grow in containers around 8 to 10 inches deep. Wider planters allow several plants to be spaced in rows.\u003c\/p\u003e\n\u003cp\u003eKohlrabi, Celery, Leek and Curly Kale benefit from containers approximately 10 to 12 inches deep. Use one Kale plant or several properly spaced smaller vegetables in each wide planter.\u003c\/p\u003e\n\u003cp\u003eRed Cabbage, Chinese Cabbage and Brussels Sprouts need larger pots around 12 to 16 inches wide. One mature plant per pot prevents its outer leaves from crowding neighbouring plants.\u003c\/p\u003e\n\u003cp\u003eUse a container around 14 to 18 inches wide and deep for one Capsicum or White Brinjal plant. Tomatoes need approximately 15 to 20 gallons for vigorous growth.\u003c\/p\u003e\n\u003cp\u003eMalabar Spinach grows well in a container around 12 to 16 inches wide and deep with a trellis. Calabash Gourd needs a 20 gallon container or open ground with a strong overhead support.\u003c\/p\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide 6 to 8 hours for tomatoes, Capsicums, Brinjal, Kale and climbing vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use loose growing mixture with drainage and organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain steady moisture according to the vegetable and season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Apply compost or a balanced fertilizer during active growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow large leaves, heads and swollen stems enough room to develop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake tomatoes and provide trellises for Malabar Spinach and Calabash Gourd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Protect cool-season vegetables from late heat and warm-season plants from frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInspect young leaves for aphids, whiteflies, mites, flea beetles and caterpillars. Brussels Sprouts, Kale, Kohlrabi, Cabbage and Bok Choy need regular checks because caterpillars can hide beneath their leaves.\u003c\/p\u003e\n\u003cp\u003eRemove lower leaves that become badly damaged or rest continuously on wet soil. Keep healthy upper leaves because they support continued plant growth.\u003c\/p\u003e\n\u003cp\u003eBrowse the collection to buy exotic vegetable seeds online in Pakistan for distinctive tomatoes, coloured vegetables, leafy greens and less commonly grown garden varieties.\u003c\/p\u003e\n\u003ch2\u003eFind More\u003c\/h2\u003e\n\u003cp\u003eExplore \u003ca href=\"https:\/\/mojimall.pk\/collections\/rare-seeds\"\u003erare seeds\u003c\/a\u003e for unusual vegetables, herbs and ornamental plants or browse \u003ca href=\"https:\/\/mojimall.pk\/collections\/vegetables-seeds\"\u003evegetable seeds\u003c\/a\u003e for the complete kitchen-garden range.\u003c\/p\u003e\n\u003cp\u003eYou can also find \u003ca href=\"https:\/\/mojimall.pk\/collections\/salad-greens-seeds\"\u003esalad green seeds\u003c\/a\u003e, \u003ca href=\"https:\/\/mojimall.pk\/collections\/hybrid-vegetables-seeds\"\u003ehybrid vegetable seeds\u003c\/a\u003e, \u003ca href=\"https:\/\/mojimall.pk\/collections\/gourd-seeds\"\u003egourd seeds\u003c\/a\u003e, \u003ca href=\"https:\/\/mojimall.pk\/collections\/grow-bags\"\u003egrow bags\u003c\/a\u003e and \u003ca href=\"https:\/\/mojimall.pk\/collections\/potting-mixes\"\u003epotting mixes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my Brussels Sprouts loose instead of firm?\u003c\/h3\u003e\n\u003cp\u003eWarm weather can cause the small heads to remain open and leafy. Plant early enough for the heads to develop during sustained cool conditions and avoid excessive nitrogen feeding.\u003c\/p\u003e\n\u003ch3\u003eWhy is Kohlrabi producing leaves without a swollen stem?\u003c\/h3\u003e\n\u003cp\u003eCrowding, prolonged heat or delayed transplanting can prevent the stem from expanding properly. Give each plant enough space and grow it during cool weather.\u003c\/p\u003e\n\u003ch3\u003eCan a foreign packet’s spring sowing instructions be followed in Pakistan?\u003c\/h3\u003e\n\u003cp\u003eNot automatically. A foreign spring month may provide temperatures similar to Pakistan’s autumn or winter. Match the vegetable to local temperature instead of copying the printed foreign month.\u003c\/p\u003e","products":[{"product_id":"white-corn-f1-hybrid-seeds","title":"Corn White - F1 Hybrid 30+ Seeds","description":"\u003cp\u003eWhite Corn F1 Hybrid is a premium hybrid variety producing large, uniform white cobs with excellent sweetness and tenderness. Known for its high yield and disease resistance, this hybrid grows vigorously in fertile, well-drained soil under full sun.\u003c\/p\u003e\n\u003cp\u003eIt matures reliably, offering consistent harvests for home gardeners and farmers. Perfect for fresh eating, boiling, or roasting, White Corn F1 Hybrid is a trusted choice for quality and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e White Corn, Sweet White Corn, سفید مکئی, Safed Makai\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877845754078,"sku":"","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/whitecornseedsmojimall.jpg?v=1787031449"},{"product_id":"calabash-gourd-seeds","title":"Calabash Gourd (لٹو کدو کے بیج) – F1 Hybrid 20+ Seeds","description":"\u003cp\u003eGrow your garden with our premium Calabash Gourd seeds! Known for its unique shape and versatility, this gourd is perfect for both culinary uses and crafting.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Calabash Gourd seeds today and enjoy the unique flavors and creative possibilities of home-grown gourds!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877846245598,"sku":"","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Calabash-Gourd.png?v=1787316546"},{"product_id":"malabar-spinach-red-seeds","title":"Malabar Spinach Seeds – Red Stem","description":"\u003cp\u003eGrow Malabar spinach (Basella rubra\/ مالابار پالک) from seed in rooftop pots, beds, or trellises. This red-stemmed summer variety produces thick, juicy leaves perfect for desi dishes — and thrives where regular spinach fails.\u003c\/p\u003e\n\u003cp\u003ePerfect for home gardeners who want continuous greens from May to September.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Prefer Malabar Spinach\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-tolerant alternative to regular palak\u003c\/li\u003e\n\u003cli\u003eThick, juicy leaves with mild flavour\u003c\/li\u003e\n\u003cli\u003eClimbing habit — ideal for small spaces with vertical support\u003c\/li\u003e\n\u003cli\u003eRed-stem variety (Basella rubra) adds beauty to kitchen gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Malabar Spinach from Seed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow:\u003c\/strong\u003e March to August (thrives in 25–38°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10–12 inch deep pots, grow bags, or soil beds\u003c\/li\u003e\n\u003cli\u003eRooftops, balconies, or wall-side planters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seeds overnight to speed germination\u003c\/li\u003e\n\u003cli\u003eUse 2 parts garden soil + 1 part \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003eVermicompost\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSow 1–2 cm deep; germinates in 7–14 days\u003c\/li\u003e\n\u003cli\u003eProvide a trellis or wall support for vines\u003c\/li\u003e\n\u003cli\u003eHarvest leaves regularly once plants are 10–12 inches tall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFertilizer \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Prep:\u003c\/strong\u003e Enrich soil with vermicompost before sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Feed:\u003c\/strong\u003e Apply \u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer-for-plants\"\u003eNPK 20-20-20\u003c\/a\u003e every 2 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Health:\u003c\/strong\u003e Spray \u003ca href=\"https:\/\/mojimall.pk\/products\/seaweed-liquid-fertilizer\"\u003eSeaweed Liquid Fertilizer\u003c\/a\u003e to improve colour and leaf size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Usually pest-resistant, but use \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips from Local Gardeners\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil moist but not soggy\u003c\/li\u003e\n\u003cli\u003eProvide shade net if afternoon sun is too harsh\u003c\/li\u003e\n\u003cli\u003ePick young leaves regularly to promote new growth\u003c\/li\u003e\n\u003cli\u003eUse vertical space — vines can reach 5–6 feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow Malabar spinach in containers only?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — deep pots or grow bags work well. Just ensure vertical support for climbing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my leaves turning pale or small?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsually from poor feeding or low sunlight. Use seaweed spray and place in full sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Malabar spinach grow back after cutting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — keep harvesting top leaves and the vine will continue producing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Malabar spinach the same as regular spinach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo — it’s a heat-loving, vining green with thicker leaves. Not related to regular palak but used similarly.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"10+ Seeds","offer_id":46625028899038,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true},{"title":"50+ Seeds","offer_id":46625028931806,"sku":null,"price":720.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Red_Malabar_Spinach_Poi_Saag_Vegetable_Seeds_Moji_Mall.jpg?v=1787316596"},{"product_id":"radish-red-seeds","title":"Radish (Red Round) – 70+ Seeds","description":"\u003cp\u003eGrow your own crisp and zesty radishes with our Radish seeds! Known for their fast growth and refreshing flavor, these radishes are perfect for salads, garnishes, and snacking.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Radish seeds today and enjoy the fresh, peppery flavors of home-grown radishes in your meals!\u003c\/p\u003e\n\u003ch3 data-end=\"29\" data-start=\"0\"\u003eAdditional Information:\u003c\/h3\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"191\" data-start=\"30\"\u003e\n\u003cli data-end=\"108\" data-start=\"30\"\u003e\n\u003cstrong data-end=\"48\" data-start=\"32\"\u003eOther Names:\u003c\/strong\u003e Radish, Garden Radish, Red Radish, سرخ مولی, Surkh Mooli.\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"191\" data-start=\"109\"\u003e\n\u003cstrong data-end=\"128\" data-start=\"111\"\u003eCare Tips ⚠️:\u003c\/strong\u003e Wear gloves and a mask while handling fertilizers or neem oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847589086,"sku":null,"price":60.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/radish_red_seeds_fresh_produce_moji_mall.jpg?v=1787316604"},{"product_id":"capsicum-yellow-seeds","title":"Capsicum Yellow – F1 Hybrid 10 Seeds","description":"\u003cp\u003eYellow Capsicum F1 Hybrid produces sweet, thick-fleshed bell peppers that begin green and turn bright yellow as they ripen. Their mild flavour and crisp texture suit salads, sandwiches, pizza, noodles, rice, omelettes, stir-fries and stuffed capsicum dishes.\u003c\/p\u003e\n\u003cp\u003eAs an F1 Hybrid, it is selected for even plant growth and fruits that develop with a similar shape, size and yellow colour. The fruits also tend to reach the picking stage within a closer period when all plants receive similar care.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Growth:\u003c\/strong\u003e F1 plants develop at a similar pace under the same conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimilar Fruits:\u003c\/strong\u003e Produces capsicums with a more consistent shape and size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Flesh:\u003c\/strong\u003e The fruits are crisp, juicy and suitable for fresh or cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Yellow:\u003c\/strong\u003e Fully ripened fruits add colour to salads and meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for sunny balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 6–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 25–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot for one plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18–24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, loose and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from July to August with protection from strong heat and heavy rain. In Karachi and southern Punjab, sow from January to March, or from September to October after the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seedling tray or small pots with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼ inch deep and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm and maintain light moisture without making the mix soggy.\u003c\/li\u003e\n\u003cli\u003eMove the seedlings into bright light after they appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have at least four true leaves and strong stems.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater deeply whenever the upper layer of soil begins to dry. Keep the moisture steady while flowers and fruits are developing. Avoid leaving the soil waterlogged. Add a stake when the plant becomes tall or its branches begin carrying several fruits.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix before transplanting. Add another small amount around the plant after 4–6 weeks, keeping it away from the main stem.\u003c\/p\u003e\n\u003cp\u003eCheck the undersides of leaves for aphids, whiteflies and spider mites. Remove badly affected leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves during the evening.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProvide afternoon shade during periods of extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eShelter pots from prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eSupport fruit-bearing branches before they begin bending.\u003c\/li\u003e\n\u003cli\u003eAvoid wetting the leaves late in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the fruits have changed from green to bright yellow and feel firm, plump and smooth. Cut each capsicum with clean scissors or a knife, leaving a short piece of stem attached.\u003c\/p\u003e\n\u003cp\u003eThe fruits can be picked while green, but allowing them to turn fully yellow gives them a sweeter flavour. Check the plants regularly because the F1 fruits may reach the picking stage within a similar period.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the flowers falling without forming fruits?\u003c\/h3\u003e\n\u003cp\u003eFlower drop can happen during extreme heat, cold nights, irregular watering or weak pollination. Keep the soil evenly moist and gently shake the flowering branches in the morning.\u003c\/p\u003e\n\u003ch3\u003eWhy is the plant growing leaves but not forming flowers?\u003c\/h3\u003e\n\u003cp\u003eToo much nitrogen, insufficient sunlight or very high temperatures can delay flowering. Give the plant full sun and avoid repeated feeding with high-nitrogen fertilizer.\u003c\/p\u003e\n\u003ch3\u003eWhat causes a dark, sunken patch at the bottom of the fruit?\u003c\/h3\u003e\n\u003cp\u003eThis is usually blossom-end rot. It often develops when irregular watering prevents the plant from taking up calcium properly. Maintain steady soil moisture instead of allowing the pot to dry completely.\u003c\/p\u003e\n\u003ch3\u003eWhy are the capsicums splitting?\u003c\/h3\u003e\n\u003cp\u003eSplitting commonly happens when dry soil receives a large amount of water suddenly. Water regularly and avoid letting the pot remain dry for long periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Yellow Capsicum, Yellow Bell Pepper, Yellow Sweet Pepper, Peeli Shimla Mirch, پیلی شملہ مرچ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847851230,"sku":"Capsicum F1 Yellow","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/CapsicumYellow-PeeliShimlaMirchonplant.jpg?v=1787316627"},{"product_id":"capsicum-red-seeds","title":"Capsicum Red – F1 Hybrid 10 Seeds","description":"\u003cp\u003eRed Capsicum F1 Hybrid produces sweet, thick-walled bell peppers with a crisp texture and blocky shape. The fruits begin green and turn deep red as they ripen. They can be used in salads, sandwiches, pizza, noodles, rice, omelettes, stir-fries, roasting and stuffed capsicum dishes.\u003c\/p\u003e\n\u003cp\u003eAs an F1 Hybrid, it is selected for even plant growth and fruits that develop with a similar shape, size and red colour. The fruits also tend to reach the picking stage within a closer period when all plants receive similar sunlight, water and feeding.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Growth:\u003c\/strong\u003e F1 plants develop at a similar pace under the same conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimilar Fruits:\u003c\/strong\u003e Produces capsicums with a more consistent blocky shape and size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Walls:\u003c\/strong\u003e The fruits remain firm and crisp when cut or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Flavour:\u003c\/strong\u003e Fully ripened red fruits have a mild, sweet taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for sunny balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 6–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 22–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot for one plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18–24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, loose and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from January to March, or again from July to August with protection from strong heat and heavy rain. In Karachi and southern Punjab, sow from January to February, or from September to October after the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seedling tray or small pots with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼ inch deep and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm and maintain light moisture without making the mix soggy.\u003c\/li\u003e\n\u003cli\u003eMove the seedlings into bright light after they appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 3–4 true leaves and strong stems.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater deeply whenever the upper layer of soil begins to dry. Keep the moisture steady while flowers and fruits are developing. Avoid leaving the soil waterlogged. Add a stake when the main stem becomes tall or the branches begin carrying several fruits.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix before transplanting. Add another small amount around the plant after 4–6 weeks, keeping it away from the main stem.\u003c\/p\u003e\n\u003cp\u003eCheck the undersides of leaves for aphids, whiteflies and spider mites. Remove badly affected leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves during the evening.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProvide afternoon shade during periods of extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eShelter pots from prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eSupport fruit-bearing branches before they begin bending.\u003c\/li\u003e\n\u003cli\u003eUse light mulch to reduce rapid soil drying during hot weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eHarvest when the fruits have changed from green to deep red and feel firm, plump and smooth. Cut each capsicum with clean scissors or a knife, leaving a short piece of stem attached.\u003c\/p\u003e\n\u003cp\u003eThe fruits can be picked while green, but allowing them to ripen fully on the plant gives them their red colour and sweeter flavour. Check the plants regularly because the F1 fruits may reach the picking stage within a similar period.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the flowers falling without forming fruits?\u003c\/h3\u003e\n\u003cp\u003eFlower drop can happen during extreme heat, cold nights, irregular watering or weak pollination. Keep the soil evenly moist and gently shake the flowering branches in the morning.\u003c\/p\u003e\n\u003ch3\u003eWhat causes a dark, sunken patch at the bottom of the fruit?\u003c\/h3\u003e\n\u003cp\u003eThis is usually blossom-end rot. It often develops when irregular watering prevents the plant from taking up calcium properly. Maintain steady soil moisture instead of allowing the pot to dry completely.\u003c\/p\u003e\n\u003ch3\u003eWhy do the fruits have pale or dry patches on one side?\u003c\/h3\u003e\n\u003cp\u003eThis may be sunscald, which happens when fruits are suddenly exposed to intense sunlight. Avoid removing too many healthy leaves because they provide natural shade.\u003c\/p\u003e\n\u003ch3\u003eWhy are the capsicums splitting?\u003c\/h3\u003e\n\u003cp\u003eSplitting commonly happens when dry soil receives a large amount of water suddenly. Water regularly and avoid letting the pot remain dry for long periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Capsicum, Red Bell Pepper, Red Sweet Pepper, Surkh Shimla Mirch, سرخ شملہ مرچ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847883998,"sku":"Capsicum F1 Red","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/capsicum_red_grown_on_plant.jpg?v=1787316631"},{"product_id":"thai-basil-seeds","title":"Thai Basil – 150+ Seeds","description":"\u003cp\u003eThai Basil is a warm-season herb with a sweet, slightly spicy flavour similar to fennel. The leaves can be used fresh or cooked with chicken, vegetables, rice, noodles, soups, eggs and sauces.\u003c\/p\u003e\n\u003cp\u003eThai Basil originated in Southeast Asia and is now grown in warm regions around the world. Its narrow, firm leaves hold their flavour well during cooking, while its purple stems and flower spikes add colour to the home garden.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Sweet and slightly spicy, with a fennel-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Leaves:\u003c\/strong\u003e Suitable for chicken, vegetables, rice, noodles, soups and eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Loving:\u003c\/strong\u003e Grows well during warm and hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with around ¼ inch of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 2–3 pairs of true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower stems early if you want continued production of tender leaves.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks.\u003c\/p\u003e\n\u003cp\u003eCheck the new growth for aphids, whiteflies and leaf miners. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003cli\u003eDo not let the potting mix dry completely while new leaves are developing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. They can also be added during cooking because their firm texture and flavour handle heat better than softer basil types. Extra leaves can be chopped and frozen for later use.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Thai Basil grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the stems may become thin and weak.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eThis may be basil downy mildew, which spreads during humid weather. Remove affected leaves, improve airflow and avoid keeping the leaves wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWill Thai Basil survive winter?\u003c\/h3\u003e\n\u003cp\u003eThai Basil is sensitive to cold and frost and is usually grown as an annual. It may continue growing during winter in warm, frost-free areas or indoors with sufficient sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Thai Basil, Thai Sweet Basil, Horapa\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877847949534,"sku":"Thai Basil Siam Queen Large Leaved","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/thai_basil_new_leaves_seeds_moji_mall.jpg?v=1787648333"},{"product_id":"broccoli-f1-hybrid-seeds","title":"Broccoli (بروکلی) – F1 Hybrid 25+ Seeds","description":"\u003cp\u003e\u003cspan\u003eBroccoli (بروکلی) is a \u003c\/span\u003e\u003cstrong\u003ecool-season vegetable\u003c\/strong\u003e\u003cspan\u003e that produces firm green heads with tender edible stems and side shoots. It grows best in full sunlight, fertile well-drained soil, and regular moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for garden beds or \u003c\/span\u003e\u003cstrong\u003e10–12-inch pots\u003c\/strong\u003e\u003cspan\u003e, broccoli is ideal for winter home gardening and can be used in soups, stir-fries, salads, pasta, and everyday cooking. After the main head is harvested, the plant may continue producing smaller side shoots in good growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Choose It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrows best in 15–25°C cool weather\u003c\/li\u003e\n\u003cli\u003eProduces tight, green heads full of nutrition\u003c\/li\u003e\n\u003cli\u003eWorks in garden beds or large 12–14 inch pots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Broccoli from Seed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow:\u003c\/strong\u003e September to November (ideal range 15–25°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarden beds with full sun\u003c\/li\u003e\n\u003cli\u003eLarge pots or grow bags (12–14 inch depth)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 2 parts soil + 1 part \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003eVermicompost\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSow seeds 0.5–1 cm deep in moist soil\u003c\/li\u003e\n\u003cli\u003eGerminates in 5–8 days\u003c\/li\u003e\n\u003cli\u003eTransplant when 3–4 inches tall (if starting in trays)\u003c\/li\u003e\n\u003cli\u003eKeep well-spaced for proper head formation\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFertilizer \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Prep:\u003c\/strong\u003e Add vermicompost during bed or pot preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 2 Weeks:\u003c\/strong\u003e Use \u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer-for-plants\"\u003eNPK 20-20-20\u003c\/a\u003e until heads begin to form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnce Budding Starts:\u003c\/strong\u003e Switch to \u003ca href=\"https:\/\/mojimall.pk\/products\/potash-fertilizer-imported\"\u003ePotash (SOP)\u003c\/a\u003e for tighter heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Control:\u003c\/strong\u003e Spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e to control aphids or caterpillars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips from Local Gardeners\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli needs space — don’t crowd plants\u003c\/li\u003e\n\u003cli\u003eUse light shade net if sun is too strong in early season\u003c\/li\u003e\n\u003cli\u003eHarvest heads before yellow flowers open\u003c\/li\u003e\n\u003cli\u003eAfter cutting the main head, small side shoots may grow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does my broccoli plant form leaves but no head?\u003c\/strong\u003e\u003cbr\u003eThis is often caused by temperature stress, poor spacing, or overfeeding with nitrogen. Make sure plants are spaced well, avoid hot spells, and switch to potash when buds begin forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to soak broccoli seeds before sowing?\u003c\/strong\u003e\u003cbr\u003eNo. Sow them directly in moist soil at 0.5–1 cm depth. They sprout easily within a week under cool temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan broccoli regrow after harvesting the main head?\u003c\/strong\u003e\u003cbr\u003eYes — once you cut the central head, smaller side shoots often develop and can be harvested for a few more weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do broccoli heads open into yellow flowers quickly?\u003c\/strong\u003e\u003cbr\u003eThis happens when the crop matures in warm weather or isn’t harvested in time. Cut the head as soon as it looks full and tight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e Broccoli, Green Broccoli, Calabrese, بروکلی, ہری گوبھی, Broccoli, Hari Gobhi.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848113374,"sku":"Broccoli F1 Hybrid Cezar","price":120.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/broccoli_plants.jpg?v=1787651703"},{"product_id":"garlic-chives-seeds","title":"Garlic Chives – 30+ Seeds","description":"\u003cp\u003eGarlic Chives, also called Chinese Chives or Chinese Leek, is a clump-forming perennial herb with long, flat green leaves and white star-shaped flowers. The leaves have a mild garlic flavour and can be used in eggs, soups, stir-fries, dumplings, salads and sauces.\u003c\/p\u003e\n\u003cp\u003eNative to the Himalayan region and China, garlic chives have long been used in East Asian cooking. Unlike common chives, their leaves are flat rather than hollow. Established plants form fuller clumps and return for several years.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Adds a fresh garlic taste without being too strong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Cut leaves grow again for several harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Herb:\u003c\/strong\u003e Established clumps can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Flowers:\u003c\/strong\u003e White flowers can be added to salads and other dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to February while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray, small pot or final container with moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly along the rows.\u003c\/li\u003e\n\u003cli\u003eCover them lightly with the mix.\u003c\/li\u003e\n\u003cli\u003eWater the surface with a gentle spray.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist in a bright location.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings after they appear.\u003c\/li\u003e\n\u003cli\u003eTransplant tray-grown seedlings once they have 3–4 leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil lightly moist while the young plants are becoming established. After that, water when the upper layer of the potting mix begins to dry. Cut the leaves regularly to encourage fresh growth.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Garlic chives naturally have few pest problems. If onion thrips or aphids appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eRemove faded flower heads before seeds mature to prevent unwanted spreading.\u003c\/li\u003e\n\u003cli\u003eDivide crowded clumps around every three years.\u003c\/li\u003e\n\u003cli\u003eKeep the potting mix from drying completely after harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the leaves are around 6–8 inches tall. Cut them about 1–2 inches above the soil with clean scissors. Fresh leaves will grow again for another harvest.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their best flavour. Add them near the end of cooking because prolonged heat weakens their garlic taste. Extra leaves can be chopped and frozen. The white flowers can be picked shortly after opening and used fresh.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my garlic chives thin during the first year?\u003c\/h3\u003e\n\u003cp\u003ePlants grown from seed begin as small clumps and become fuller over time. Give them strong light, regular watering and enough space to develop.\u003c\/p\u003e\n\u003ch3\u003eWhy have my garlic chives not produced flowers?\u003c\/h3\u003e\n\u003cp\u003eSeed-grown plants may not flower during their first year. Established clumps are more likely to flower after developing stronger roots and receiving sufficient sunlight.\u003c\/p\u003e\n\u003ch3\u003eCan garlic chives replace garlic cloves?\u003c\/h3\u003e\n\u003cp\u003eThey can provide a mild garlic flavour, but they are not as strong as garlic cloves. Use them when you want a fresher and lighter garlic taste.\u003c\/p\u003e\n\u003ch3\u003eWill garlic chives survive winter?\u003c\/h3\u003e\n\u003cp\u003eYes. They are perennial plants. The leaves may die back during very cold weather, but established roots can produce new growth when warmer weather returns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Garlic Chives, Chinese Chives, Chinese Leek, Asian Chives, Oriental Chives, Gow Choy, Nira, Buchu\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848178910,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Garlic-Chives.jpg?v=1787316638"},{"product_id":"celery-seeds","title":"Celery (سیلری  کے بیج) – 100+ Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery Seeds, also known as Ajmod or Karafs, produce upright plants with crisp green stalks and aromatic leaves. Fresh celery can be added to salads, soups, stocks, stir-fries, juices and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery grows best during cool, mild weather and needs steady moisture throughout its growth. It can be grown in garden beds or large pots, making it suitable for balconies, rooftops and home vegetable gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrisp Stalks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh crunch for salads, snacks and juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUseful Leaves:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Adds celery flavour to soups, stocks and sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eContainer Friendly:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One plant can grow comfortably in a large pot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCool-Season Choice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grows well during mild winter weather.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eBest Conditions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGermination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually 9–21 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 15–25°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSunlight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At least 5–6 hours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePot size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At least 12 inches wide and deep\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSpacing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e About 9–12 inches between plants\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePlant height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually around 18–24 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, moisture-retentive and well-draining potting mix\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSowing note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to October. In Karachi and Southern Punjab, sow from October to November after the summer heat eases. In colder northern and hilly areas, start seeds under cover in February or March and transplant after the risk of hard frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Sow\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eFill a seedling tray or small pot with fine, moist seed starter mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScatter the tiny seeds thinly across the surface.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePress them gently into the mix and leave them uncovered.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMist carefully and cover the tray with a clear lid or plastic cover.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the tray in a bright place at around 15–20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen the cover daily for airflow and keep the surface from drying out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the cover after germination and provide plenty of light.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransplant the seedlings into their final pots once they have 3–4 true leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelery germination can be slow and uneven, so do not discard the tray too early.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep the potting mix evenly moist throughout growth. Celery has a small root system, and dry soil can lead to tough, stringy or strongly flavoured stalks. Check container plants regularly, especially during warm or windy weather.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before transplanting. Container plants can be given half-strength \u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer\"\u003eNPK 20-20-20\u003c\/a\u003e every 2–3 weeks during active growth. If aphids or other soft-bodied pests appear, apply \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e according to its directions.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLocal Gardener Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdd a thin layer of mulch around established plants.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the central growing point above the soil when transplanting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater early in the day during cool weather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove nearby weeds by hand to avoid damaging the roots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtect young plants from sudden frost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMove pots into afternoon shade when the weather becomes warm.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHarvesting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin harvesting when the outer stalks are about 12 inches long and have developed a firm, crisp texture. Cut the outer stalks close to the base while leaving the centre of the plant to continue growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe entire plant can also be cut at soil level once it has formed a full bunch. Harvest during cool weather when possible, as the stalks are usually more tender and less bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eIs celery the same as Ajwain?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Celery and Ajwain are different plants. Celery is also called Ajmod or Karafs, while Ajwain has a sharper flavour and belongs to a different plant species.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo celery seeds need soaking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSoaking is optional, but it can help with slow or uneven germination. Soak the seeds in clean water overnight, drain them and sow them immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy does celery sometimes flower too early?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung celery exposed to prolonged cold can begin flowering before forming thick stalks. Keep seedlings protected and avoid moving them outdoors while nights are still severely cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Celery, Stalk Celery, Ajmod, Karafs\u003c\/span\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877848408286,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Celery.jpg?v=1787316642"},{"product_id":"lemon-grass-seeds","title":"Lemon Grass (سبز قہوہ) – 50+ Seeds","description":"\u003cp\u003eLemongrass is a warm-season perennial herb used in teas, soups, curries, sauces, marinades and rice dishes. Its leaves and tender stems have a light, refreshing lemon flavour with a mild ginger-like taste.\u003c\/p\u003e\n\u003cp\u003eNative to tropical Asia, lemongrass has long been used in South and Southeast Asian cooking. It grows quickly during warm weather and can continue growing for several years in warm areas protected from frost.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Flavour:\u003c\/strong\u003e Refreshing lemon taste with a mild ginger-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea and Cooking:\u003c\/strong\u003e Suitable for drinks, soups, curries and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Outer leaves and stems can be harvested as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lived Herb:\u003c\/strong\u003e Established clumps can return for several years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for rooftops, patios and home gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 14–16-inch-wide pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–48 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSowing note: \u003c\/h2\u003e\n\u003cp\u003eIn Lahore and Faisalabad, sow from February to April, or again from August to September after heavy monsoon rain has eased. In Islamabad and Rawalpindi, sow from March to April as the weather becomes warmer.\u003c\/p\u003e\n\u003cp\u003eIn hotter areas such as Karachi and southern Punjab, sow from February to April, or again from August to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently and cover with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings in small clumps when they are 3–4 inches tall.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil lightly moist while the seedlings are developing. Established plants need regular watering during hot weather, but the roots should not remain waterlogged. Remove dry outer leaves to keep the clump clean and make space for fresh growth.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. For established potted plants, mix a small amount into the upper soil every 4–6 weeks during active growth. Lemongrass is naturally aromatic and usually has few pest problems. If spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eUse a wide container because established clumps need space.\u003c\/li\u003e\n\u003cli\u003eKeep pots where excess monsoon water can drain easily.\u003c\/li\u003e\n\u003cli\u003eProtect the plant from frost in Islamabad and colder areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting once the clump is growing strongly and the outer stems are around ½ inch thick. Cut individual outer stems close to the soil and leave the younger central growth in place.\u003c\/p\u003e\n\u003cp\u003eRemove the tough outer layer before using the tender lower stem. It can be sliced or lightly crushed before adding it to soups, curries and sauces. Leaves can be cut for tea, but they are fibrous and should be strained before drinking.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my lemongrass stems remaining thin?\u003c\/h3\u003e\n\u003cp\u003eYoung plants need time to form a thick clump. Provide full sunlight, regular watering, enough pot space and light feeding during warm weather.\u003c\/p\u003e\n\u003ch3\u003eWill lemongrass survive winter?\u003c\/h3\u003e\n\u003cp\u003eIt can remain green during winter in warm, frost-free areas. Cold weather may turn the leaves brown in Lahore, Islamabad and northern areas, so move potted plants to a protected sunny location before frost.\u003c\/p\u003e\n\u003ch3\u003eCan lemongrass leaves be used for tea?\u003c\/h3\u003e\n\u003cp\u003eYes. Use fresh or dried leaves, cut them into smaller pieces and strain the drink before serving because the leaves are fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Lemongrass, Lemon Grass, Serai, Sereh, Gavati Chaha, لیمن گراس\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46482645811422,"sku":null,"price":120.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lemon-grass-plant.jpg?v=1787316650"},{"product_id":"bok-choy-seeds","title":"Bok Choy – 40+ Seeds","description":"\u003cp\u003eBok Choy Seeds, also known as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePak Choi\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePak Choy\u003c\/strong\u003e, or Chinese cabbage, produce compact leafy plants with crisp pale-green stems and tender dark green leaves. They grow best in cool weather, bright sunlight to partial shade, and loose fertile soil, making them suitable for 8–10-inch pots, grow bags, raised beds, and kitchen gardens.\u003c\/p\u003e\n\u003cp\u003eNative to China and widely used in East Asian cooking, Bok Choy became popular worldwide for its quick growth, mild flavour, and use in stir-fries, soups, salads, and steamed dishes.\u003c\/p\u003e\n\u003cp\u003eBok Choy is a fast-growing cool-season vegetable for home gardeners who want fresh leafy greens without waiting too long. It is especially useful for small spaces because plants stay compact and can be harvested young or allowed to form fuller heads.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-Growing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eReady to harvest young leaves quickly in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMild flavour works well in fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Pots:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCompact growth suits containers, grow bags, and small beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGood for stir-fries, soups, salads, steaming, and sautéing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Growing Conditions\u003c\/h2\u003e\n\u003cp\u003eBok Choy grows best in mild, cool weather with steady moisture. Heat, dry soil, or stress can cause early flowering, also called bolting, so autumn to winter sowing is usually the safest window for Pakistan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e4–6 hours of sunlight is enough; light afternoon shade helps in warmer areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse loose, fertile, and well-draining soil rich in organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep soil consistently moist, not waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse an 8–10-inch pot for one plant, or wider containers for multiple plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBest sown from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeptember to December\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efor cool-season growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Bok Choy Seeds\u003c\/h2\u003e\n\u003ch3\u003eWhen to Sow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeptember to December\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein most areas of Pakistan.\u003c\/li\u003e\n\u003cli\u003eHarvest baby leaves in about\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e25–35 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFull plants usually take around\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e45–60 days\u003c\/strong\u003e, depending on weather and spacing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere to Grow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8–10-inch pots, grow bags, raised beds, or well-prepared garden soil.\u003c\/li\u003e\n\u003cli\u003eChoose a bright spot with morning sun and good airflow.\u003c\/li\u003e\n\u003cli\u003eIn warmer areas, give light afternoon shade to reduce heat stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 2 parts garden soil with 1-part\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSow seeds about\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1\/4 inch deep\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein moist soil.\u003c\/li\u003e\n\u003cli\u003eKeep seedlings\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6–8 inches apart\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efor compact plants.\u003c\/li\u003e\n\u003cli\u003eFor larger heads, keep\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e8–10 inches spacing\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWater gently after sowing and keep the soil evenly moist.\u003c\/li\u003e\n\u003cli\u003eThin extra seedlings early so plants do not become overcrowded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFertilizer \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt sowing, mix in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto support healthy leaf growth.\u003c\/li\u003e\n\u003cli\u003eDuring active growth, apply\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer\"\u003eNPK 20 20 20 Fertilizer\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003elightly if leaves look pale or growth slows.\u003c\/li\u003e\n\u003cli\u003eAvoid letting the soil dry completely, as stress can cause early bolting.\u003c\/li\u003e\n\u003cli\u003eCheck leaves regularly for chewing pests and aphids.\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves first or cut the whole plant when the head reaches usable size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting Tips\u003c\/h2\u003e\n\u003cp\u003eBok Choy can be harvested young for tender baby leaves or grown longer for fuller stems and heads. For repeat picking, remove outer leaves and allow the centre to continue growing. For a full harvest, cut the plant near the base when stems are crisp and leaves are fresh.\u003c\/p\u003e\n\u003cp\u003eHarvest before hot weather becomes strong, as heat can make plants flower early and reduce leaf quality.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Bok Choy grow in pots?\u003c\/h3\u003e\n\u003cp\u003eYes, Bok Choy grows well in pots. Use an 8–10-inch pot for one plant or a wider container if growing multiple plants.\u003c\/p\u003e\n\u003ch3\u003eWhy is my Bok Choy flowering early?\u003c\/h3\u003e\n\u003cp\u003eEarly flowering usually happens because of heat, dry soil, overcrowding, or plant stress. Sow in cool months and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eCan I harvest Bok Choy leaves more than once?\u003c\/h3\u003e\n\u003cp\u003eYes, you can pick outer leaves first and allow the centre to keep growing. For a full head, cut the whole plant near the base.\u003c\/p\u003e\n\u003ch3\u003eWhat pests attack Bok Choy?\u003c\/h3\u003e\n\u003cp\u003eCommon pests include aphids, flea beetles, caterpillars, and leaf-eating insects. Check leaves often and use\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil Spray\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003ewhen needed.\u003c\/p\u003e\n\u003ch2\u003eCommon Names\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBok Choy, Pak Choi, Pak Choy, Chinese Cabbage, Baby Bok Choy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877851685086,"sku":"","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/PakchoiSeeds.webp?v=1787316652"},{"product_id":"tomato-yellow-pear-seeds","title":"Tomato Cherry (Yellow Pear Shaped) – 25+ Seeds","description":"\u003cp\u003e\u003cspan\u003eTomato (Yellow Pear) Seeds produce small, pear-shaped yellow tomatoes with a mild, sweet flavour and bright ornamental look. It grows well in warm weather, prefers \u003c\/span\u003e\u003cstrong\u003efull sunlight\u003c\/strong\u003e\u003cspan\u003e, and is suitable for 12-16 inch pots, grow bags, raised beds, and kitchen gardens with support from a stake or cage. Popular as a cherry-type tomato, it became loved by home gardeners for its attractive fruit shape, colourful harvest, and use in fresh salads, snacks, garnishing, and lunch boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Fertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Seedlings:\u003c\/strong\u003e When seedlings reach 4 to 5 inches in height, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 2 liters of water and use it to spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Fruiting:\u003c\/strong\u003e Once flowering begins, switch to NPK 5-15-45 to promote better flower \/ fruit development, apply it every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 2 liters of water and use it to spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Monitor plant health and adjust fertilizer applications accordingly.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Pest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest problems, mix 1 teaspoon of neem oil in 1 liter of water and apply every 3 days during the morning or evening. For ongoing protection, reapply every 7 to 10 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Watering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil evenly moist, especially during dry spells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Safety Precautions: \u003c\/strong\u003eWhen handling fertilizers or neem oil, wear gloves and a mask. Avoid applying products during peak sunlight to prevent leaf burn and protect your skin.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"18\"\u003eCommon Names\u003c\/h3\u003e\n\u003col data-start=\"20\" data-end=\"110\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"20\" data-end=\"68\"\u003e\u003cstrong data-start=\"23\" data-end=\"66\"\u003eCherry Tomato, Mini Tomato, Baby Tomato\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"69\" data-end=\"88\"\u003e\u003cstrong data-start=\"72\" data-end=\"86\"\u003eچیری ٹماٹر\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"89\" data-end=\"110\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"92\" data-end=\"110\" data-is-last-node=\"\"\u003eCherry Tamatar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Yellow Pear Tomato seeds today and enjoy the unique flavors and vibrant colors of home-grown tomatoes in your culinary creations!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877860434142,"sku":"Tomato Cherry - Yellow Pearshaped","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/TomatoYellowPear.jpg?v=1787316723"},{"product_id":"cayenner-pepper-seeds","title":"Cayenne Pepper – Buzzy Seeds (Imported - Limited Stock)","description":"\u003cp\u003eSpice up your garden with our premium Cayenne Pepper seeds! Known for their fiery heat and vibrant red color, these peppers are perfect for adding a kick to your dishes or for making homemade hot sauces.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Cayenne Pepper seeds today and enjoy the spicy flavors of home-grown peppers!\u003c\/p\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":45877860499678,"sku":"Cayenne Pepper Hot Pepper","price":600.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Cayenne_pepper_imported.jpg?v=1787316727"},{"product_id":"lettuce-iceberg-seeds","title":"Lettuce Iceberg – 100+ Seeds","description":"\u003cp\u003eBuy iceberg lettuce seeds and grow fresh, crunchy heads in pots or trays this winter. These compact, cool-loving plants produce sweet, firm layers — perfect for salads and sandwiches.\u003c\/p\u003e\n\u003cp\u003ePerfect for rooftop pots or kitchen trays, they give you clean, fresh lettuce for salads, wraps, and sandwiches all season long.\u003c\/p\u003e\n\u003ch3\u003eWhy Gardeners Prefer Iceberg Lettuce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForms firm, round heads with crunchy leaves\u003c\/li\u003e\n\u003cli\u003eCool-weather crop suited to October–February\u003c\/li\u003e\n\u003cli\u003eIdeal for 8–10 inch pots, trays, or beds\u003c\/li\u003e\n\u003cli\u003ePopular in salads, burgers, and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Iceberg Lettuce from Seed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow:\u003c\/strong\u003e October to February (best at 10–20°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide pots or trays (8–10 inch depth)\u003c\/li\u003e\n\u003cli\u003eRooftops, balconies, or shaded garden beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 2 parts soil + 1 part \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003eVermicompost\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSow shallowly — just press seeds into the surface\u003c\/li\u003e\n\u003cli\u003eKeep moist; germinates in 5–7 days\u003c\/li\u003e\n\u003cli\u003eThin seedlings to 6–8 inch spacing\u003c\/li\u003e\n\u003cli\u003eHarvest full heads in 50–70 days\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFertilizer \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Prep:\u003c\/strong\u003e Add vermicompost before sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 15 Days:\u003c\/strong\u003e Apply \u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer-for-plants\"\u003eNPK 20-20-20\u003c\/a\u003e at half dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Booster:\u003c\/strong\u003e Use \u003ca href=\"https:\/\/mojimall.pk\/products\/seaweed-liquid-fertilizer\"\u003eSeaweed Liquid Fertilizer\u003c\/a\u003e for stronger leaf growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Control:\u003c\/strong\u003e Use \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e as a safe spray against aphids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips from Local Gardeners\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAvoid overhead watering to prevent leaf rot\u003c\/li\u003e\n\u003cli\u003eUse shade net in very sunny areas\u003c\/li\u003e\n\u003cli\u003eHarvest early morning for best crispness\u003c\/li\u003e\n\u003cli\u003eSow in batches every 10–12 days for fresh supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my lettuce not crisp after harvest?\u003c\/strong\u003e\u003cbr\u003eHarvest early in the morning and refrigerate soon after. Heat or late picking can reduce crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my lettuce plants rotting at the base?\u003c\/strong\u003e\u003cbr\u003eOverwatering or poor drainage is the usual cause. Water only when the surface feels dry and avoid soaking the crown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat spacing is best for iceberg lettuce in containers?\u003c\/strong\u003e\u003cbr\u003eKeep 6–8 inches between plants. Crowded plants won’t form proper heads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow iceberg lettuce in partial sun?\u003c\/strong\u003e\u003cbr\u003eYes — 4–5 hours of filtered or direct morning light is enough for leafy growth. Heads are usually ready in 50–70 days depending on temperature and sunlight.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45877860597982,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/lettuce-iceberg.jpg?v=1787649443"},{"product_id":"cherry-tomato-red-seeds","title":"Tomato Cherry (Red) – 25+ Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWant to grow fresh tomatoes without needing a large garden? Cherry tomato seeds are a practical choice for sunny balconies, rooftops, patios and small home gardens. The small red tomatoes have a sweet, juicy flavour and work well in salads, sandwiches and everyday snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plants can be grown in pots, grow bags or garden beds. With regular sunlight, support and consistent watering, healthy plants can continue forming clusters of tomatoes over an extended period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Grow It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet and juicy red cherry tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for pots, grow bags and garden beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA practical choice for balconies and rooftops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForms multiple tomatoes in each cluster\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for beginners growing tomatoes from seed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach packet contains 25+ seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eGrowing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eRecommendation\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBest sowing time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJanuary to March and July to August\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHotter areas\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSeptember to November, after the strongest heat eases\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUsually 6–10 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAbout 0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSunlight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6–8 hours of direct sunlight\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePot size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAt least 12–14 inches for one plant\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePlant spacing\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 18–24 inches\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFirst picking\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUsually 60–75 days after transplanting\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, seeds can be started from January to March for spring planting or during July and August for an autumn planting. In hotter areas such as Karachi and southern Punjab, start seeds from September to November after the strongest summer heat has eased. In colder northern and hilly areas, sow from February to April after the risk of hard frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Sow\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eFill a seed tray or small pots with a light seed-starting mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSow each seed approximately 0.5 cm deep and cover it lightly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater gently and keep the mixture evenly moist without leaving it soaked.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the tray in a warm, bright location. Seeds usually germinate within 6–10 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransplant seedlings when they have 3–4 true leaves and a healthy root system.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen moving seedlings into their final pots, use soil that drains easily. A mixture of garden soil, \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-organic-fertilizer\"\u003e\u003cspan\u003evermicompost\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and a drainage material can help maintain moisture without keeping the roots constantly wet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep the plant where it receives at least 6 hours of direct sunlight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater deeply whenever the upper layer of soil begins to dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid letting the soil become completely dry before watering heavily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse a stake, cage or trellis before the plant becomes large and heavy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep one plant in each 12–14 inch pot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove yellow or damaged lower leaves to improve airflow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid repeatedly wetting the leaves, especially during humid weather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheck new growth and the undersides of leaves for common pests.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply a balanced feed such as \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer\"\u003e\u003cspan\u003eNPK 20-20-20\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e during early growth. Once flowering begins, avoid excessive nitrogen and use \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/potash-fertilizer-imported\"\u003e\u003cspan\u003epotash fertilizer\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e according to its directions to support flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhiteflies, aphids and mites may gather around tender growth or underneath the leaves. \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003e\u003cspan\u003eNeem oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e can be used when needed according to the product directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePicking Tomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePick cherry tomatoes when they have developed an even red colour and feel firm but no longer hard. Ripe tomatoes should separate easily without pulling or damaging the stem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTomatoes in the same cluster may ripen at different times. Pick only the fully coloured ones and leave the remaining tomatoes attached until they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLocal Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProtect plants from harsh afternoon sun during periods of extreme heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd mulch over the soil to slow moisture loss from outdoor pots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurn container plants occasionally if sunlight reaches them mainly from one direction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSecure growing stems loosely instead of tying them tightly against the support.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheck plants frequently during humid weather because pests and leaf problems can spread quickly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMove seedlings into larger pots before their roots become tightly crowded.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is my cherry tomato plant flowering but not forming tomatoes?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVery high temperatures, weak pollination and excessive nitrogen can cause flowers to fall without forming tomatoes. Gently shake the flower clusters in the morning to help release pollen. Avoid nitrogen-heavy feeding once flowering has started.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy are my cherry tomatoes splitting?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSplitting commonly happens when dry soil suddenly receives a large amount of water. Maintain a more consistent watering routine, especially while tomatoes are developing and beginning to change colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eShould I remove side shoots from my cherry tomato plant?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove only weak shoots, damaged growth or stems creating severe crowding. Heavy pruning is unnecessary for many cherry tomato plants and can reduce the leaves that protect developing tomatoes from intense sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy are the leaves curling?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeaves may curl during intense heat, irregular watering or pest attacks. Check the soil moisture and inspect the undersides of leaves. Mild curling during hot afternoons may improve when temperatures fall, but damaged or pest-covered leaves need attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I save seeds from ripe cherry tomatoes?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeeds can be collected from fully ripe tomatoes, cleaned and dried before storage. However, plants growing near other tomato varieties may cross-pollinate, so saved seeds may not produce tomatoes exactly like the original plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Cherry Tomato, Baby Tomato, Mini Tomato, Cherry Tamatar (چیری ٹماٹر)\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879690789086,"sku":null,"price":130.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/cherry_tomato_red_seeds_Moji_Mall_Pakistan.jpg?v=1787316740"},{"product_id":"bunching-onion-seeds","title":"Bunching Onion (Hari Pyaz) – 200+ Seeds","description":"\u003cp\u003eBunching Onion provides tender green leaves and crisp white stems with a fresh, mild onion flavour. Chop both parts into salads, omelettes, parathas, soups, rice, noodles, sauces and vegetable dishes, or use them as a fresh garnish.\u003c\/p\u003e\n\u003cp\u003eBunching Onion comes from China and is now grown widely around the world. Unlike bulb onions, it remains slender at the base instead of forming a large round bulb. Established plants may divide into fuller clumps and provide repeated picking.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresher and less sharp than mature bulb onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Edible:\u003c\/strong\u003e Both the green leaves and white stems can be used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Cut leaves can grow again several times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Leaves can be picked once plants are around 6 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Grows well in containers and small garden spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e At least 8–10 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 1–2 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from January to February. In hotter areas such as Karachi and southern Punjab, sow from October to February while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or final container with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼–½ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly and cover them lightly with the mix.\u003c\/li\u003e\n\u003cli\u003eWater gently and keep the surface consistently moist.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings to 1–2 inches apart after they become established.\u003c\/li\u003e\n\u003cli\u003eTransplant tray-grown seedlings when they are around 4–6 inches tall.\u003c\/li\u003e\n\u003cli\u003eSow another small batch every 2–3 weeks for continued picking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil evenly moist because bunching onions have shallow roots. Allow excess water to drain freely and remove weeds before they compete with the young plants. During hot weather, water before the leaves begin to bend or lose firmness.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. For plants being picked repeatedly, add another small amount after 4–6 weeks.\u003c\/p\u003e\n\u003cp\u003eCheck between the central leaves for onion thrips, which can leave silvery marks and dry tips. If they appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e carefully between and underneath the affected leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the upper soil moist until the slow-growing seedlings appear.\u003c\/li\u003e\n\u003cli\u003eSow small batches instead of planting the entire packet at once.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade when temperatures become extremely hot.\u003c\/li\u003e\n\u003cli\u003eShelter containers from prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eUse removed seedlings as tender baby green onions after thinning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin picking when the leaves are at least 6 inches tall. Cut selected leaves around 1–2 inches above the base and allow the plant to grow again. Pull the entire plant when you want both the green leaves and the longer white stem.\u003c\/p\u003e\n\u003cp\u003eRinse well before use. Freshly picked bunching onions can be stored in a bag or covered container in the refrigerator for about one week.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eHow can I get longer white stems?\u003c\/h3\u003e\n\u003cp\u003eWhen the plants are 4–6 inches tall, add 1–2 inches of loose soil around the white bottom part. Repeat as they grow taller. The part covered with soil will remain white and become longer. Do not cover the green leaves.\u003c\/p\u003e\n\u003ch3\u003eWhy has a flower stalk appeared?\u003c\/h3\u003e\n\u003cp\u003eMature plants or plants exposed to temperature stress may produce a firm flower stalk. Remove it early if you want softer leaves, as the stalk becomes tough as it develops.\u003c\/p\u003e\n\u003ch3\u003eWill Bunching Onion survive winter?\u003c\/h3\u003e\n\u003cp\u003eEstablished plants tolerate cool weather and light frost. In colder northern and hilly areas, protect containers from hard frost and avoid leaving the roots in waterlogged soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Bunching Onion, Welsh Onion, Japanese Bunching Onion, Scallion, Green Onion, Spring Onion, Hara Pyaz, ہرا پیاز\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879713071326,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/spring-onion-hara-pyaz-vegetable-seeds-pakistan-moji-mall.jpg?v=1787687128"},{"product_id":"rocket-lettuce-seeds","title":"Rocket lettuce (Arugula Salad) - 50+ Seeds","description":"\u003cp\u003eRocket Lettuce, also called Rocket or Arugula, is a quick-growing winter leafy vegetable with a fresh, peppery taste similar to young mustard leaves. Use the leaves in salads, sandwiches, wraps, omelettes, parathas, raita, pasta or cooked vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eRocket has long been grown from the Mediterranean region through western Asia and northern India. It grows best during cool weather, producing a low group of tender green leaves before developing a tall flowering stem.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery Flavour:\u003c\/strong\u003e Adds a fresh, mustard-like taste to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Baby leaves can be picked within 3–4 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Leaves:\u003c\/strong\u003e Suitable for salads, eggs, wraps, parathas and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Plants can provide more than one cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Grows well in containers, grow bags and small garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 5–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide pot at least 8–10 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 3–6 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 6–12 inches before flowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to February. In colder northern and hilly areas, sow from March to April, or from August to September before severe winter frost.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFill a pot or garden bed with fine, moist potting mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eWater gently and keep the soil lightly moist.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings to about 3–6 inches apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and do not allow the soil to dry completely while new leaves are developing. Remove crowded seedlings so the remaining plants receive enough light and airflow.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Add another small amount after the first cutting if the plants are growing slowly.\u003c\/p\u003e\n\u003cp\u003eFlea beetles may make tiny holes in the leaves, while aphids may gather around the new growth. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on affected plants, including the undersides of the leaves.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly where the plants will grow.\u003c\/li\u003e\n\u003cli\u003ePlant a small new batch every 2–3 weeks for a longer supply.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade as the weather becomes warm in spring.\u003c\/li\u003e\n\u003cli\u003eWater in the morning during cold or humid weather.\u003c\/li\u003e\n\u003cli\u003eHarvest regularly before a tall flower stem develops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBaby leaves can be picked when they are around 2–3 inches long, usually within 3–4 weeks. For larger leaves, wait around 5–7 weeks.\u003c\/p\u003e\n\u003cp\u003ePick the outer leaves individually or cut the whole group about 1–2 inches above the soil. Leave the central base undamaged so fresh leaves can grow again. Use the leaves soon after picking for their best texture and flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy does my rocket taste too strong?\u003c\/h3\u003e\n\u003cp\u003eOlder leaves naturally become stronger and more bitter. Warm weather and dry soil can also intensify the taste, so pick younger leaves and water regularly.\u003c\/p\u003e\n\u003ch3\u003eCan rocket flowers be eaten?\u003c\/h3\u003e\n\u003cp\u003eYes. The cream-coloured flowers are edible and have a milder peppery flavour than the leaves. They can be added to salads, eggs and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Rocket Lettuce, Rocket, Garden Rocket, Salad Rocket, Arugula, Rucola, Roquette\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879722705118,"sku":"Rocket Salad","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Rocketlettuce_ArugulaSalad.png?v=1786980762"},{"product_id":"sage-seeds","title":"Sage – 12 Seeds","description":"\u003cp\u003e\u003cspan\u003eSage, also known as \u003c\/span\u003e\u003cstrong\u003eCommon Sage\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003eGarden Sage\u003c\/strong\u003e\u003cspan\u003e, produces soft grey-green aromatic leaves with a warm, earthy fragrance that is popular in cooking and herbal gardens. It grows well in mild to warm weather, prefers \u003c\/span\u003e\u003cstrong\u003efull sunlight\u003c\/strong\u003e\u003cspan\u003e and well-drained soil, and is suitable for 8-12 inch pots, herb planters, raised beds, kitchen gardens, and sunny borders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative to the Mediterranean region, it became popular worldwide for its strong flavour, ornamental foliage, and use in teas, seasoning, marinades, and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Flavor:\u003c\/strong\u003e Produces fragrant leaves that add depth and richness to culinary creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedicinal Benefits:\u003c\/strong\u003e Traditionally used for its potential health benefits, including antioxidant properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Thrives in well-drained soil and sunny conditions, making it suitable for both novice and experienced gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial Herb:\u003c\/strong\u003e Once established, sage returns year after year, providing fresh leaves for your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen seedlings are established, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003eAdjust fertilizer based on plant needs as necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly, allowing the soil to dry slightly between waterings to prevent overwatering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant your Sage seeds today and enjoy the delightful flavors of home-grown sage in your culinary dishes!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879728963806,"sku":"Sage","price":150.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Herb-Sage.jpg?v=1787383583"},{"product_id":"oregano-seeds","title":"Oregano – 50+ Seeds","description":"\u003cp\u003eOregano is an aromatic perennial herb recognised for its small oval leaves and warm, earthy, slightly peppery flavour. Its flavour becomes stronger after drying, and the leaves are widely used in pizza, pasta sauces, soups, marinades and grilled dishes.\u003c\/p\u003e\n\u003cp\u003eNative to parts of Pakistan and the western Himalayas, it gained modern kitchen popularity here mainly through Mediterranean and Middle Eastern cooking. This sun-loving herb grows well in pots, borders and home gardens with soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Flavour:\u003c\/strong\u003e Strong, savoury and peppery with a slightly sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Leaves retain a strong aroma after drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Small flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 10–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad, and Rawalpindi, sow from September to October, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow from October to November, or again from January to February before strong heat returns. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress the seeds gently, but do not bury them.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eProvide stronger light, then transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater when the top layer of soil feels dry. Trim the leafy stems regularly to keep the plant full and bushy. After flowering, trim the green leafy stems to keep the plant neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix a small amount of \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003e\u003cspan\u003eVermicompost\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e into the soil when planting. Oregano is naturally aromatic and usually has few pest problems. If aphids or spider mites appear, spray \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003e\u003cspan\u003eNeem Oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e on the affected leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThin crowded seedlings early to improve airflow.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eUse clean scissors when cutting the stems.\u003c\/li\u003e\n\u003cli\u003eRemove weeds before they crowd young plants.\u003c\/li\u003e\n\u003cli\u003eProtect container plants from hard frost in northern hill areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the plant has developed several healthy branches. Cut leafy tips just above a leaf joint, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eThe leaves usually have their strongest flavour shortly before flowering. Use them fresh or dry the stems in a shaded, airy place. Once fully dry, remove the leaves and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs oregano the same as marjoram or ajwain leaves?\u003c\/h3\u003e\n\u003cp\u003eNo. Oregano and marjoram are related but different culinary herbs, ajwain leaves come from a different plant with thicker leaves and a sharper aroma.\u003c\/p\u003e\n\u003ch3\u003eCan oregano survive summer in Pakistan?\u003c\/h3\u003e\n\u003cp\u003eIt can survive warm weather, but growth may slow during extreme heat. In very hot areas, provide morning sun and afternoon shade, and keep the pot away from heat reflected by walls or rooftops.\u003c\/p\u003e\n\u003ch3\u003eWhy is my oregano becoming woody?\u003c\/h3\u003e\n\u003cp\u003eOlder oregano plants naturally develop woody stems. Trim them after flowering, cutting just above healthy leafy growth. Avoid cutting deeply into bare stems with no leaves.\u003c\/p\u003e\n\u003ch3\u003eShould I remove oregano flowers?\u003c\/h3\u003e\n\u003cp\u003eIt is not necessary. Leave some flowers for pollinators, or remove the flower stems if you want the plant to concentrate on producing leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Oregano, اوریگانو\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879737549022,"sku":"Oregano","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/oreganoplantseedsgrown.jpg?v=1787383588"},{"product_id":"thyme-seeds","title":"Thyme – 50+ Seeds","description":"\u003cp\u003eThyme is a compact perennial herb recognised for its tiny aromatic leaves. It has a fresh, earthy flavour with slight sweetness and a light peppery taste. The leaves can be used fresh or dried in soups, sauces, marinades, roasted vegetables, chicken and meat dishes.\u003c\/p\u003e\n\u003cp\u003eNative to parts of southern Europe, thyme is closely associated with Mediterranean cooking. This sun-loving herb grows well in pots, borders and home herb gardens, preferring mild weather and soil that drains easily.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Mildly sweet, with light mint and clove-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or Dried:\u003c\/strong\u003e Leaves retain a strong flavour after drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Small flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 10–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e An 8–10-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 8–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light and well-draining mix with compost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from October to November, or again from February to March. In hotter areas such as Karachi and southern Punjab, sow after the strongest summer heat has eased, from November to February. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the tiny seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress the seeds gently, but do not cover them.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray in a warm place with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eMove them to stronger light and transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly until the plant becomes established. After that, water when the upper layer of the potting mix becomes dry. Thyme tolerates some dryness, but its roots can rot if the soil remains constantly wet.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Avoid frequent fertilizer, as thyme grows well with light feeding.\u003c\/p\u003e\n\u003cp\u003eThyme is usually trouble-free. If aphids or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect the tiny seeds from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eAvoid frequent or heavy fertilizer.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eTrim lightly after flowering without cutting into bare woody stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting once the plant has developed several healthy branches. Cut young leafy tips just above a leaf joint, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eFor drying, harvest sprigs shortly before the flowers open. Dry them in a shaded, airy place, then remove the leaves and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my thyme growing slowly?\u003c\/h3\u003e\n\u003cp\u003eThyme naturally grows slowly from seed, especially during its early stages. Give the seedlings strong light and avoid excessive watering while their roots develop.\u003c\/p\u003e\n\u003ch3\u003eCan thyme grow indoors?\u003c\/h3\u003e\n\u003cp\u003eIt can grow near a very sunny window that receives at least six hours of direct sunlight. Without enough light, the stems may become thin and weak.\u003c\/p\u003e\n\u003ch3\u003eIs thyme the same as ajwain?\u003c\/h3\u003e\n\u003cp\u003eNo. Thyme and ajwain are different herbs. Thyme has much smaller leaves and a milder, earthy flavour.\u003c\/p\u003e\n\u003ch3\u003eCan thyme flowers be eaten?\u003c\/h3\u003e\n\u003cp\u003eYes. The small flowers have a flavour similar to the leaves and can be added to salads or used as a garnish. Leave some flowers for bees and other pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Thyme, Common Thyme, Garden Thyme, English Thyme, Hasha\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879744954590,"sku":"Thyme","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Thyme-Plant.jpg?v=1787648334"},{"product_id":"dill-green-bush-seeds","title":"Dill (Soya) – 50+ Seeds","description":"\u003cp\u003eDill, locally known as Soya or Sowa, is a cool-season annual herb with soft, feathery leaves and flat heads of yellow flowers. The fresh leaves taste light and slightly sweet, with mild anise and lemon flavours. Dill seeds are stronger and more aromatic than the leaves.\u003c\/p\u003e\n\u003cp\u003eNative to parts of North Africa and West Asia, dill has long been grown in Pakistan as a winter herb. Its leaves are used in salads, soups, potatoes, eggs, fish and meat dishes, while the seeds are commonly used in pickles, bread and spice mixtures.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Light and slightly sweet with a gentle citrusy taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Harvests:\u003c\/strong\u003e Both the fresh leaves and mature seeds can be used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Leaves can usually be picked within 6–8 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e Yellow flowers attract bees and beneficial insects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch deep pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Light, moderately fertile and well-draining potting mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November, or again from February to early March. In hotter areas such as Karachi and southern Punjab, sow from October to January while the weather remains mild. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot or garden space with moist potting mix.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly along the rows.\u003c\/li\u003e\n\u003cli\u003eCover lightly and water with a gentle spray.\u003c\/li\u003e\n\u003cli\u003ePlace the pot in a bright, sunny location.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist until seedlings appear.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings when they are around 2 inches tall.\u003c\/li\u003e\n\u003cli\u003eSow another small batch after 2–3 weeks for later picking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly while the plants are young. Once established, water when the upper layer of the potting mix begins to dry. Avoid keeping the soil constantly wet.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Avoid frequent fertilizer, as excessive feeding can produce weak, floppy growth.\u003c\/p\u003e\n\u003cp\u003eTall dill stems may bend during strong wind or rain. Keep the pot in a sheltered location or support the main stems with a thin stake.\u003c\/p\u003e\n\u003cp\u003eIf aphids, thrips or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly because dill roots dislike disturbance.\u003c\/li\u003e\n\u003cli\u003eGrow small batches every 2–3 weeks for continued picking.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade if warm weather arrives early.\u003c\/li\u003e\n\u003cli\u003eProtect tall plants from strong wind and heavy rain.\u003c\/li\u003e\n\u003cli\u003eLeave one or two healthy plants to produce seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin picking the outer leaves once the plant is around 6–8 inches tall. Cut only a few sprigs from each plant and leave the central growth undisturbed. The leaves have their best flavour before the yellow flowers open.\u003c\/p\u003e\n\u003cp\u003eAdd fresh dill near the end of cooking because prolonged heat weakens its flavour. Extra leaves can be chopped and frozen, as drying usually reduces their fresh taste.\u003c\/p\u003e\n\u003cp\u003eFor seeds, allow the flower heads to turn brown. Cut them into a paper bag and leave them in a dry, airy place. Once completely dry, separate the seeds and store them in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy is my dill flowering while still small?\u003c\/h3\u003e\n\u003cp\u003eDill naturally flowers quickly during hot or dry weather. Crowded plants and irregular watering can also cause early flowering. Sow during cooler months and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eIs dill the same as fennel?\u003c\/h3\u003e\n\u003cp\u003eNo. Their leaves look similar, but dill is usually shorter and has a lighter flavour. Fennel grows larger and has a stronger saunf-like taste.\u003c\/p\u003e\n\u003ch3\u003eIs Soya dill the same as soybean?\u003c\/h3\u003e\n\u003cp\u003eNo. In Pakistan, Soya or Sowa is a local name for dill. Soybean is a completely different plant grown for beans and oil.\u003c\/p\u003e\n\u003ch3\u003eWill dill return next season?\u003c\/h3\u003e\n\u003cp\u003eDill is an annual plant and usually completes its life cycle after producing seeds. However, fallen seeds may germinate naturally when suitable weather returns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Dill, Garden Dill, Dill Weed, Indian Dill, Pakistani Dill, Soya, Sowa, Soa, Sawa, Soya Saag, سویا, سویا ساگ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879758029022,"sku":"Dill Green Bush","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/dillherbseedsgrownmojimallpakistan.jpg?v=1787383593"},{"product_id":"leek-seeds","title":"Leek – 30+ Seeds","description":"\u003cp\u003eGrow your culinary repertoire with our premium Leek seeds! Known for their mild, sweet onion flavor, leeks are a versatile vegetable that can enhance soups, stews, and a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Flavor:\u003c\/strong\u003e Offers a subtle onion taste, perfect for soups, salads, and sautés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Rich:\u003c\/strong\u003e A good source of vitamins A, C, and K, as well as essential minerals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Thrives in a variety of conditions, making it suitable for both novice and experienced gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Harvesting Period:\u003c\/strong\u003e Enjoy fresh leeks from late summer through winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen seedlings are established, apply a balanced fertilizer (NPK 20-20-20) every 2 to 3 weeks to support healthy growth.\u003c\/li\u003e\n\u003cli\u003eAdjust fertilizer based on plant needs as necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil evenly moist, especially during dry spells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant your Leek seeds today and enjoy the rich, flavorful addition of home-grown leeks in your cooking!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45879761174750,"sku":"","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Leekcutted.jpg?v=1787383598"},{"product_id":"radish-red-round-seeds","title":"Radish (Red Round) – 60+ Seeds","description":"\u003cp\u003eRed Round Radish forms small, globe-shaped roots with bright red skin, white flesh and a crisp bite. It is different from long white mooli and is especially suitable for slicing into salads, serving with salt and lemon, adding to sandwiches, making quick achar or using as a colourful garnish.\u003c\/p\u003e\n\u003cp\u003eIts compact roots develop close to the soil surface and become ready quickly in cool weather. Because the roots do not need the depth required by long mooli, several plants can be grown together in a wide pot or planter.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound Red Roots:\u003c\/strong\u003e Forms small, rounded radishes with bright red skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Growing:\u003c\/strong\u003e Can be ready within a few weeks of sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Bite:\u003c\/strong\u003e Fresh roots have firm flesh and a pleasantly sharp taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pot Growing:\u003c\/strong\u003e Several plants can be grown across one container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Sowing:\u003c\/strong\u003e Small batches can be sown at intervals for regular picking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 5–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e At least 6–8 inches deep with a wide surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 2–3 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 6–10 inches above the soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fine, loose and free from stones or hard lumps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to February. In Karachi and southern Punjab, sow from October to February after the strongest heat has eased. In colder northern and hilly areas, sow from March to April, or during early autumn before severe frost begins.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill the final pot with loose soil and level the surface without pressing it firmly.\u003c\/li\u003e\n\u003cli\u003eSow the seeds directly around ½ inch deep and about 1 inch apart.\u003c\/li\u003e\n\u003cli\u003eCover lightly and water with a gentle spray.\u003c\/li\u003e\n\u003cli\u003eThin the seedlings to 2–3 inches apart after their true leaves appear.\u003c\/li\u003e\n\u003cli\u003eSow another small batch after 10–14 days if radishes are needed over a longer period.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eRound radishes need open space around each seedling because the root expands sideways near the soil surface. Remove extra seedlings early instead of waiting until their leaves overlap. If a red shoulder becomes exposed, draw a small amount of loose soil around it without covering the leaves.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist while the roots are swelling. Water slowly so the entire root area becomes moist, then allow excess water to drain. Repeated drying can affect the texture and taste of the radishes.\u003c\/p\u003e\n\u003cp\u003eMix a modest amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Avoid fresh manure or repeated heavy feeding because this can encourage excessive leaves and poorly shaped roots.\u003c\/p\u003e\n\u003cp\u003eSmall holes in the leaves are often caused by flea beetles or other chewing insects. Mild damage usually does not harm the radish, but \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e can be sprayed during the evening if young plants are being damaged heavily.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow directly because radishes do not benefit from transplanting.\u003c\/li\u003e\n\u003cli\u003eUse a wide rectangular pot to grow several roots in one row.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings before the round roots begin swelling.\u003c\/li\u003e\n\u003cli\u003eMake small sowings at intervals instead of planting every seed together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eRed Round Radish is generally ready around 25–35 days after sowing. Brush away a little soil and check the width of the root. Harvest when it looks round, feels firm and has reached roughly 1–1½ inches across.\u003c\/p\u003e\n\u003cp\u003eWater the soil lightly before harvesting, then hold the leaves close to their base and pull upward. Remove the leafy tops after harvesting if the radishes will be stored, as attached leaves continue drawing moisture from the roots.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are my plants making leaves but no round roots?\u003c\/h3\u003e\n\u003cp\u003eCrowding, warm weather, insufficient sunlight or excessive fertilizer can delay root swelling. Thin the seedlings early and grow them during cool weather.\u003c\/p\u003e\n\u003ch3\u003eWhy have the radish plants started flowering?\u003c\/h3\u003e\n\u003cp\u003eRadishes may send up flower stalks when temperatures rise or when mature roots remain in the soil too long. Once flowering begins, the roots usually become tougher.\u003c\/p\u003e\n\u003ch3\u003eCan the leaves be eaten?\u003c\/h3\u003e\n\u003cp\u003eYes. Young, healthy leaves can be washed and cooked with other leafy vegetables or added to parathas. Older leaves may have a rougher texture.\u003c\/p\u003e\n\u003ch3\u003eCan Red Round Radish grow indoors?\u003c\/h3\u003e\n\u003cp\u003eIt can grow beside a window only if it receives several hours of direct sunlight. A bright room without direct sun usually produces weak leaves and poorly developed roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Round Radish, Red Radish, Lal Mooli, Surkh Mooli, لال مولی, سرخ مولی\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45893030510814,"sku":null,"price":120.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Hand_holding_a_bunch_of_red_radishes_with_green_leaves_on_a_wooden_deck..webp?v=1787316761"},{"product_id":"baby-spinach-seeds","title":"Spinach Baby – F1 Hybrid 550+ Seeds","description":"\u003cp\u003eBaby Spinach F1 Hybrid produces tender green leaves with a mild, fresh taste. Pick the leaves young for salads, sandwiches, wraps, omelettes and smoothies, or add them briefly to soups, pasta, chicken and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eSpinach is native from Iran through Central Asia to western Pakistan and has been grown in the region for centuries. This F1 hybrid grows quickly during cool weather and provides tender leaves that can be picked within about a month.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Leaves:\u003c\/strong\u003e Young leaves have a soft texture and can be eaten fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Taste:\u003c\/strong\u003e Suitable for salads, eggs, smoothies and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Harvest:\u003c\/strong\u003e Baby leaves are generally ready in 25–30 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Spaces:\u003c\/strong\u003e Grows well in pots, trays, raised beds and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–8 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 4–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A wide container at least 8–10 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 2–3 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 6–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to February. In hotter areas such as Karachi and southern Punjab, sow from October to February once the strongest heat has eased. In colder northern and hilly areas, sow from September to October for autumn leaves, or from March to April after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a wide container or garden bed with fine, moist soil.\u003c\/li\u003e\n\u003cli\u003eMake shallow rows around ½ inch deep.\u003c\/li\u003e\n\u003cli\u003eSow the seeds about 1 inch apart along the rows.\u003c\/li\u003e\n\u003cli\u003eCover lightly with soil and water gently.\u003c\/li\u003e\n\u003cli\u003eThin crowded seedlings to 2–3 inches apart after true leaves appear.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil evenly moist without leaving it waterlogged. Water gently near the soil to keep mud from splashing onto the leaves. Remove weeds carefully because spinach roots grow close to the surface.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Add another small amount after the first major picking if the new leaves appear slow or pale.\u003c\/p\u003e\n\u003cp\u003eCheck the leaves for aphids, leaf miners, slugs and snails. Remove badly damaged leaves and hand-pick slugs or snails. If aphids or leaf miners appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSow a small new batch every 2–3 weeks for regular picking.\u003c\/li\u003e\n\u003cli\u003eGive afternoon shade when late-season temperatures begin rising.\u003c\/li\u003e\n\u003cli\u003eWater in the morning so the leaves can dry before night.\u003c\/li\u003e\n\u003cli\u003eLeave enough airflow between plants during damp winter weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting when the leaves are around 2–4 inches long, usually 25–30 days after sowing. Pick the larger outer leaves first and leave the small central leaves to continue growing.\u003c\/p\u003e\n\u003cp\u003eFor a larger harvest, cut the leaves around 2 inches above the soil without damaging the centre. New leaves may develop for another picking. Wash harvested leaves thoroughly and use them fresh for their best texture.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are the seeds not germinating?\u003c\/h3\u003e\n\u003cp\u003eSpinach seeds germinate poorly in warm soil. They may also fail if buried too deeply or allowed to dry after sowing. Sow during cool weather, cover lightly and maintain steady moisture.\u003c\/p\u003e\n\u003ch3\u003eWhy is the plant growing a tall stem?\u003c\/h3\u003e\n\u003cp\u003eA tall central stem means the plant is beginning to flower. Warm weather and longer days usually cause this change. Harvest the remaining leaves because they will gradually become tougher and more bitter.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eConstantly wet soil can damage the roots and cause yellow leaves. Improve drainage and allow surplus water to escape. A few older outer leaves may also turn yellow naturally as new leaves develop.\u003c\/p\u003e\n\u003ch3\u003eWhat is the grey growth under the leaves?\u003c\/h3\u003e\n\u003cp\u003eGrey growth under yellow or damaged leaves may be downy mildew. Remove affected leaves, improve airflow and avoid keeping the plants wet overnight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Baby Spinach, F1 Baby Spinach\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45937233494238,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/50.-Spinach-Green-Giant-2.jpg?v=1787316770"},{"product_id":"cherry-tomato-purple-seeds","title":"Tomato Cherry (Chocolate) – 20+ Seeds","description":"\u003cp\u003eChocolate Cherry Tomato produces clusters of small, round tomatoes that ripen to a deep red-brown colour. The fruits have a sweet, rich tomato flavour and can be eaten fresh or added to salads, sandwiches, pasta, omelettes, sauces and roasted dishes.\u003c\/p\u003e\n\u003cp\u003eChocolate Cherry is a vigorous vining variety that continues forming new flower clusters as it grows. Its long stems need a strong cage, stake or trellis to support the developing tomatoes.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Red-Brown Fruit:\u003c\/strong\u003e Attractive tomatoes that add colour to fresh dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavour:\u003c\/strong\u003e Sweet, full tomato taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Fruits:\u003c\/strong\u003e Convenient for snacking, salads and lunchboxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e New tomatoes continue developing while conditions remain suitable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e One plant in a 16–20-inch-wide pot at least 14–18 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 24–36 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 5–7 feet with support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to March, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from January to February, or from September to November once the strongest heat has passed. In colder northern and hilly areas, sow from March to April after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seedling tray or small pots with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼ inch deep and cover lightly.\u003c\/li\u003e\n\u003cli\u003eWater gently and keep the tray warm in a bright location.\u003c\/li\u003e\n\u003cli\u003eGradually introduce seedlings to outdoor sunlight once they have 4–6 true leaves.\u003c\/li\u003e\n\u003cli\u003eTransplant into the final pot or bed, burying part of the lower stem and adding support at planting time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater deeply when the upper inch of soil begins to dry. Keep the moisture reasonably even while tomatoes are developing, and water near the soil instead of regularly wetting the leaves. Tie the growing stems loosely to their support before they become heavy.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Add another small amount around the plant after 4–6 weeks. Avoid excessive nitrogen-rich feeding because it can encourage too many leaves and delay flowering.\u003c\/p\u003e\n\u003cp\u003eCheck the new growth and leaf undersides for aphids, whiteflies, spider mites and leaf miners. Remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on affected areas during the evening.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrow only one plant in each large pot.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade when temperatures rise above 35°C.\u003c\/li\u003e\n\u003cli\u003eGently shake the support when flowers are open to help move pollen.\u003c\/li\u003e\n\u003cli\u003eRemove lower leaves that touch the soil to reduce disease problems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eChocolate Cherry Tomatoes usually begin ripening around 70 days after transplanting. Pick the fruits when they change from green to deep red-brown, feel slightly soft and release with a gentle twist.\u003c\/p\u003e\n\u003cp\u003eThe ripe fruits remain darker than ordinary red cherry tomatoes, so do not wait for them to become bright red. Check the plant every few days and pick tomatoes as they ripen.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eShould I remove the side shoots?\u003c\/h3\u003e\n\u003cp\u003eYou can remove a few side shoots to control the size of a plant growing in a pot. Do not remove all of them or strip away too many healthy leaves.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves curling?\u003c\/h3\u003e\n\u003cp\u003eHeat, dry soil, strong wind or heavy pruning can cause temporary leaf curl. If the leaves remain green and the plant continues growing, it is usually not serious. Check for pests or wilting if the problem becomes worse.\u003c\/p\u003e\n\u003ch3\u003eCan I save seeds from the tomatoes?\u003c\/h3\u003e\n\u003cp\u003eYes. Choose a fully ripe, healthy tomato and dry the cleaned seeds thoroughly before storing them. Plants grown close to other tomato varieties may occasionally produce seeds with slightly different traits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Chocolate Cherry Tomato, Chocolate Cherry, Cherry Tomato, Mini Tomato, چیری ٹماٹر\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45938533138654,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/cherrytomatochocolateonplant-exoticseedsbymojimall.jpg?v=1787316779"},{"product_id":"curly-kale-seeds","title":"Curly Kale - 50+ Seeds","description":"\u003cp\u003eCurly Kale produces deeply ruffled green leaves with a fresh, cabbage-like flavour that becomes milder during cool weather. Use the leaves in saag, soups, stir-fries, omelettes, rice, paratha fillings, salads and smoothies.\u003c\/p\u003e\n\u003cp\u003eKale was developed from wild cabbage native to the Atlantic coasts of western Europe. Unlike regular cabbage, Curly Kale does not form a tight head. It continues producing open leaves around a central growing point.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Fresh cabbage-like taste that becomes milder in cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent Uses:\u003c\/strong\u003e Suitable for cooked dishes, salads and smoothies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Season:\u003c\/strong\u003e Plants can provide leaves throughout the cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e One plant grows well in a suitable container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 4–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 5–6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November. In hotter areas such as Karachi and southern Punjab, sow from October to January once the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼–½ inch deep.\u003c\/li\u003e\n\u003cli\u003eWater gently and keep the mix lightly moist in a bright place.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 3–4 true leaves.\u003c\/li\u003e\n\u003cli\u003ePlace one plant in each pot or leave 12–18 inches between plants.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the potting mix evenly moist while new leaves are developing. Do not allow the roots to remain in standing water. Remove damaged or yellow lower leaves and provide afternoon shade when temperatures begin to rise.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before planting. Add another small amount after 4–6 weeks if the plant is being harvested regularly.\u003c\/p\u003e\n\u003cp\u003eCheck underneath the leaves for insect eggs, aphids and small green caterpillars. Remove eggs and caterpillars by hand. If aphids appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eUse a fine insect net to keep cabbage butterflies away.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade when the weather becomes warm.\u003c\/li\u003e\n\u003cli\u003eDo not let the potting mix dry completely.\u003c\/li\u003e\n\u003cli\u003eRemove old lower leaves to improve airflow around the plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBaby leaves can be picked after around 30 days. Full-sized leaves are usually ready within 55–75 days. Harvest the lower outer leaves when they are around 5–8 inches long and leave the smaller central leaves to continue growing.\u003c\/p\u003e\n\u003cp\u003eYoung leaves can be eaten fresh. Mature leaves are firmer and usually taste better when cooked. Remove the thick central stem if it feels tough, then chop the leaves for saag, soups, stir-fries or other dishes.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are there holes in the leaves?\u003c\/h3\u003e\n\u003cp\u003eSmall green caterpillars, cabbage loopers or slugs commonly chew kale leaves. Check underneath the leaves and around the pot, then remove the pests by hand.\u003c\/p\u003e\n\u003ch3\u003eWhy do the leaves taste bitter or feel tough?\u003c\/h3\u003e\n\u003cp\u003eHot weather, dry soil and leaving the leaves on the plant for too long can make them tougher and stronger in taste. Keep the soil moist and harvest younger leaves regularly.\u003c\/p\u003e\n\u003ch3\u003eWill frost damage Curly Kale?\u003c\/h3\u003e\n\u003cp\u003eEstablished plants usually tolerate light frost, and cooler weather can improve the flavour. Protect young seedlings and container plants from severe frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Curly Kale, Curled Kale, Green Curly Kale, Scotch Kale, Borecole\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45938543263966,"sku":"","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/CurlyKaleplant.jpg?v=1786980776"},{"product_id":"parsely-seeds","title":"Parsley (پارسلے کے بیج) – 100+ Seeds","description":"\u003cp\u003eParsley is a cool-season herb with a fresh, slightly sharp flavour. Chop the leaves into salads, chutneys, soups, omelettes, rice, chicken, potatoes, vegetables and sauces, or sprinkle them over food before serving.\u003c\/p\u003e\n\u003cp\u003eParsley originated around the Mediterranean, including north-western Africa and the Balkan Peninsula. It grows best during cool to mild weather and produces fresh leaves from the centre when the outer stems are picked regularly.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Flavour:\u003c\/strong\u003e Adds a clean, slightly sharp taste to food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for salads, soups, eggs, rice, chicken and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Outer stems can be harvested while new leaves continue growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Weather:\u003c\/strong\u003e Grows well during autumn, winter and mild spring weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 14–28 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch-deep pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 6–10 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 10–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November. In hotter areas such as Karachi and southern Punjab, sow from October to January once the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April, after the risk of hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSoak the seeds in warm water for 12–24 hours.\u003c\/li\u003e\n\u003cli\u003eFill a tray or final pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼ inch deep and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eKeep the mix moist in a bright place while the seeds germinate.\u003c\/li\u003e\n\u003cli\u003eThin or transplant seedlings when they are 2–3 inches tall.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the potting mix lightly moist, but do not leave the roots in standing water. Provide afternoon shade when the weather becomes hot. Remove damaged outer leaves and leave the new growth in the centre untouched.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. Add another small amount after 4–6 weeks if the leaves are being picked regularly.\u003c\/p\u003e\n\u003cp\u003eCheck the leaves for aphids and pale winding tunnels caused by leaf miners. Remove badly damaged leaves. If aphids appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMark the pot because parsley seedlings can take several weeks to appear.\u003c\/li\u003e\n\u003cli\u003eAvoid damaging the main root when transplanting seedlings.\u003c\/li\u003e\n\u003cli\u003eProtect young plants from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade as temperatures begin to rise.\u003c\/li\u003e\n\u003cli\u003eKeep containers sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting when the plant has several full-sized outer stems, usually around 70–90 days after sowing. Cut the outer stems close to the soil and leave the smaller central leaves to continue growing. Take no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. Add them near the end of cooking or sprinkle them over food before serving. Extra parsley can be chopped and frozen, as drying reduces much of its fresh flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Parsley the same as coriander?\u003c\/h3\u003e\n\u003cp\u003eNo. Their leaves may look similar, but they are different herbs. Parsley has a cleaner, milder flavour, while coriander has a stronger smell and taste.\u003c\/p\u003e\n\u003ch3\u003eWhy is my Parsley producing a tall flower stalk?\u003c\/h3\u003e\n\u003cp\u003eParsley normally produces a flower stalk during its second growing season. Warm weather or sudden temperature changes can make it flower sooner. The leaves become tougher after flowering begins.\u003c\/p\u003e\n\u003ch3\u003eCan Parsley grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes. Place it near a sunny window receiving at least six hours of direct sunlight. Use a deep pot because parsley develops a long main root.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Parsley, Garden Parsley, Common Parsley\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":45999557607646,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/parsley_grown_from_seeds.jpg?v=1787316795"},{"product_id":"capsicum-chocolate-seeds","title":"Capsicum Chocolate – F1 Hybrid Seeds","description":"\u003cp\u003eCapsicum, also known as \u003cstrong\u003eBell Pepper\u003c\/strong\u003e, is a colorful vegetable available in Chocolate color. It grows well in \u003cstrong\u003esunny areas\u003c\/strong\u003e with \u003cstrong\u003ewell-drained soil\u003c\/strong\u003e. Capsicum is used in salads, stir-fries, and cooking, offering a sweet, crunchy texture. The plant can grow up to 2-3 feet tall and thrives in warm climates.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e Use a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Place seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Move seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Capsicum Chocolate seeds today and enjoy the fresh, delicious taste of home-grown peppers!\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Chocolate Capsicum, Chocolate Bell Pepper, Chocolate Sweet Pepper, چاکلیٹ شملہ مرچ, Chocolate Shimla Mirch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Tips ⚠️:\u003c\/strong\u003e Wear gloves and a mask while handling fertilizers or neem oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46001736417502,"sku":"","price":100.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Capsicum_-_Chocolate_-_F1_Hybrid_Seeds_plant.jpg?v=1787316805"},{"product_id":"habanero-pepper-hot-yellow-seeds","title":"Habanero Pepper (Hot Yellow) – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eBoost your garden with the fiery heat of Habanero Pepper - Yellow - Seeds. These seeds produce bright yellow peppers with a spicy kick, perfect for adding extra heat to your dishes. With its compact size, it's easy to grow in any space. Spice up your garden and cuisine with these flavorful seeds.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46001746444510,"sku":"Habanero Pepper - Yellow","price":650.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Habanero_Pepper_-_Hot_Yellow_-_Seeds_packing_font.jpg?v=1787316807"},{"product_id":"habanero-pepper-chocolate-seeds","title":"Habanero Pepper (Hot Chocolate) – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eExperience a fiery kick with our Habanero Pepper - Hot Chocolate - Seeds! These seeds produce peppers with a vibrant brown color and a spicy flavor, perfect for adding heat to your dishes. Trust in our quality seeds to deliver a bold and authentic taste.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46001750376670,"sku":"Habanero Pepper - Chocolate Hot","price":650.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Habanero_Pepper_-_Hot_Chocolate_-_Seeds_packing_front.jpg?v=1787316812"},{"product_id":"tulsi-holy-basil-seeds","title":"Tulsi (Holy Basil) – 50+ Seeds","description":"\u003cp\u003eTulsi, also called Holy Basil, is a warm-season aromatic herb with slightly hairy leaves and upright flower spikes. Its leaves have a strong, slightly spicy, clove-like flavour with a fresh mint taste. They are commonly brewed for herbal tea and can also be added in small amounts to drinks, chutneys, soups, sauces and other dishes.\u003c\/p\u003e\n\u003cp\u003eNative to tropical and subtropical South Asia, Tulsi has long been grown in home gardens for its fragrant leaves and cultural importance. It grows quickly during warm weather, develops several branches after trimming and attracts bees when allowed to flower.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong Flavour:\u003c\/strong\u003e The leaves have a spicy, clove-like flavour with a fresh mint taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Tea:\u003c\/strong\u003e Fresh or dried leaves can be brewed and strained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant Plant:\u003c\/strong\u003e The aromatic leaves release their smell when touched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003ePress them gently and cover with a very thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the surface lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower spikes early if you want continued production of tender leaves. Leave a few flowers if you want to attract bees.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks. If aphids, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the small seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse fresh leaves for their strongest flavour. For tea, rinse the leaves, steep them in hot water and strain before drinking. Extra leaves can be dried in a shaded, airy place and stored in a sealed container once completely dry.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Tulsi grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the plant may become thin and produce fewer leaves.\u003c\/p\u003e\n\u003ch3\u003eWill Tulsi survive winter?\u003c\/h3\u003e\n\u003cp\u003eTulsi can continue growing for several years in warm, frost-free areas. Cold weather and frost can damage or kill the plant, so move potted plants to a protected sunny location during winter in colder areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Tulsi, Holy Basil, Sacred Basil, Tulsi Basil, Tulasi, تُلسی\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46188325404894,"sku":"Tulsi Seeds","price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Tulsi-HolyBasilcloseup.png?v=1787383604"},{"product_id":"niazbo-sweet-basil-seeds","title":"Niazbo (Sweet Basil) - 50+ Seeds","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNiazbo, also called Sweet Basil, is a warm-season aromatic herb with smooth green leaves and small white flower spikes. Its leaves have a mildly sweet, clove-like flavour and can be used in salads, chutneys, sauces, soups, eggs, chicken and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Basil originated in tropical Asia and has long been grown in Pakistan as a fragrant home garden herb. It grows quickly during warm weather, and regular picking encourages the plant to develop more branches and fresh leaves.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e The leaves have a mildly sweet, clove-like flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for salads, chutneys, sauces, eggs, chicken and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides fresh leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Friendly:\u003c\/strong\u003e The small flowers attract bees when left on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with around ¼ inch of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when the seedlings have 2–3 pairs of true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips when the plant is around 6–8 inches tall to encourage more branches. Remove flower spikes early if you want continued production of tender leaves. Leave a few flowers if you want to attract bees.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the potting mix before sowing. For plants being picked regularly, mix another small amount into the upper soil after 4–6 weeks. If aphids, whiteflies or leaf miners appear, remove badly damaged leaves and spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the remaining affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not bury the small seeds too deep.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour. Add them near the end of cooking because prolonged heat weakens their taste. Extra leaves can be chopped and frozen, as drying usually reduces their fresh flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Niazbo the same as Tulsi?\u003c\/h3\u003e\n\u003cp\u003eNo. Niazbo is Sweet Basil, while Tulsi is Holy Basil. Niazbo usually has smooth leaves and a milder flavour. Tulsi generally has slightly hairy leaves and a stronger, spicier taste.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\n\u003cp\u003eThis may be basil downy mildew, which spreads during humid weather. Remove affected leaves, improve airflow and avoid keeping the leaves wet overnight.\u003c\/p\u003e\n\u003ch3\u003eWill Niazbo survive winter?\u003c\/h3\u003e\n\u003cp\u003eNiazbo is sensitive to cold and frost and is usually grown as an annual. It may continue growing during winter in warm, frost-free areas or indoors with sufficient sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Niazbo, Niyazbo, Sweet Basil, Sweet Green Basil, Common Basil, Basil, نیازبو ,گل ریحان \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46188340642014,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/niazboorsweetbasilplantseedsmojimall.jpg?v=1787383612"},{"product_id":"brinjal-white-f1-hybrid-seeds","title":"Brinjal White – F1 Hybrid 20+ Seeds","description":"\u003cp\u003eBrinjal Round (White), known locally as \u003cstrong\u003eسفید بینگن (Safeed Baingan)\u003c\/strong\u003e, is a unique eggplant variety with round, creamy-white fruits and a mild, non-bitter taste. It’s soft when cooked and popular in curries and traditional dishes. Suitable for growing in pots, grow bags, or open ground in Pakistan. Originating from \u003cstrong\u003eIndia\u003c\/strong\u003e, it has been cultivated for over \u003cstrong\u003e4,000 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eQuick Info:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Time: \u003c\/strong\u003eFebruary–April \u0026amp; July–September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Time:\u003c\/strong\u003e 7–15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e 60–75 days after transplanting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 2–3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Size:\u003c\/strong\u003e Minimum 12–14 inch grow bag or pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e Use a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Place seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Move seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Brinjal Round seeds today and enjoy the rich flavors and vibrant colors of home-grown brinjals in your meals!\u003c\/p\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Brinjal, Eggplant, Aubergine, بینگن, Baingan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Tips ⚠️:\u003c\/strong\u003e Wear gloves and a mask while handling fertilizers or neem oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46278636994782,"sku":"White Brinjal F1 Hybrid","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/White_Brinjal_Safed_Baingan_Vegetable_Seeds_Pakistan_Moji_Mall.jpg?v=1787316831"},{"product_id":"amaranthus-tricolor","title":"Amaranthus Tricolor – 150+ Seeds (SUMMER)","description":"\u003cp\u003e\u003cstrong\u003eAmaranthus Tricolor Red Callaloo\u003c\/strong\u003e features deep red to reddish-green foliage with striking \u003cstrong\u003ecrimson flower spikes\u003c\/strong\u003e that become more prominent as the plant matures. It thrives in warm weather, grows well in 6–8-inch pots or garden beds, and prefers \u003cstrong\u003efull sunlight\u003c\/strong\u003e and moist, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eNative to tropical Asia, it is widely grown for its bold colouring, fast growth, and ornamental appeal.\u003c\/p\u003e\n\u003ch2\u003e💐 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e Use a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Place seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Move seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Remove old flowers to encourage more blooms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOther names: \u003c\/strong\u003eCallaloo Amaranthus Tricolor\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46319105179870,"sku":null,"price":80.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/amaranthus-tricolor-red-amaranth-seeds-pakistan-moji-mall.jpg?v=1786968352"},{"product_id":"long-beans-hybrid-seeds","title":"Chinese Noodle (Long Beans) – F1 Hybrid 20+ Seeds","description":"\u003cp\u003eGrow your own nutritious beans with our Long Beans - F1 Hybrid Seeds. These seeds produce green beans that are rich in vitamins and minerals, providing numerous health benefits. Easy to plant and fast-growing, these seeds are perfect for any home garden. Enjoy fresh, flavorful beans straight from your backyard.\u003c\/p\u003e\n\u003ch3 data-start=\"107\" data-end=\"125\"\u003eCommon Names\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-start=\"126\" data-end=\"161\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLong Beans, Chinese Noodle Bean\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"126\" data-end=\"161\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eلمبی پھلی، چینی پھلی\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46330638827742,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/chineselongbean.jpg?v=1787316837"},{"product_id":"chinese-cabbage-seeds","title":"Chinese cabbage – 30+ Seeds","description":"\u003cp\u003eChinese Cabbage, also called Napa Cabbage, forms a tall head of tightly packed pale green leaves with broad white ribs. It has a mild, slightly sweet cabbage taste and a crisp texture. Use it in stir-fries, soups, noodles, fried rice, dumpling fillings, salads, pickles, chicken and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eChinese Cabbage was developed in China and has been grown across East Asia for more than a thousand years. Unlike round cabbage, it produces a longer head with thinner, more tender leaves and wide, juicy ribs.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Flavour:\u003c\/strong\u003e Sweeter and less strong than many round cabbages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Produces tender leaves with broad, crunchy ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Sized Heads:\u003c\/strong\u003e Each plant develops one tall, tightly packed head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMany Uses:\u003c\/strong\u003e Suitable for fresh, cooked, pickled and fermented dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e One plant can be grown in a large container or grow bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 4–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 12–14-inch pot for one plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 12–18 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to November. In hotter areas such as Karachi and southern Punjab, sow from October to December once the weather becomes cooler. In colder northern and hilly areas, sow from August to September before severe frost, or from March to April after hard frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seed tray, small pot or garden bed with fine, moist potting mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds around ¼–½ inch deep.\u003c\/li\u003e\n\u003cli\u003eCover lightly, water gently and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eThin direct-sown seedlings or transplant tray-grown seedlings after they develop 3–4 true leaves.\u003c\/li\u003e\n\u003cli\u003eLeave 12–18 inches between the final plants.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eKeep the soil evenly moist while the leaves and head are developing. Do not allow the soil to repeatedly become completely dry, and avoid leaving the roots in standing water.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing or transplanting. Mix another small amount into the upper soil about 3–4 weeks later, without disturbing the roots.\u003c\/p\u003e\n\u003cp\u003eCheck between the leaves for aphids, flea beetles and cabbage caterpillars. Hand-pick visible caterpillars and remove badly damaged leaves. Spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrow only one plant in a 12–14-inch pot.\u003c\/li\u003e\n\u003cli\u003eGive the plants maximum sunlight during winter.\u003c\/li\u003e\n\u003cli\u003eLeave enough space for each head to develop fully.\u003c\/li\u003e\n\u003cli\u003eCheck between the folded leaves for hidden caterpillars.\u003c\/li\u003e\n\u003cli\u003eProtect young seedlings from strong rain and rough watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eChinese Cabbage is usually ready within 60–80 days. Press the head gently before harvesting. A mature head should feel firm and dense rather than loose.\u003c\/p\u003e\n\u003cp\u003eCut the complete head near the soil with a clean knife. If you want a full-sized head, avoid regularly removing healthy outer leaves while the plant is developing. When cooking, the thick white ribs can be added first because they take slightly longer to soften than the leafy parts.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs Chinese Cabbage the same as Bok Choy?\u003c\/h3\u003e\n\u003cp\u003eNo. Chinese Cabbage forms a tall, tightly packed head. Bok Choy remains as an open group of dark green leaves with thick white or pale green stems.\u003c\/p\u003e\n\u003ch3\u003eWhy is my Chinese Cabbage not forming a head?\u003c\/h3\u003e\n\u003cp\u003eCrowding, warm weather, weak sunlight or irregular watering can prevent a firm head from developing. Give each plant enough space and maintain steady moisture.\u003c\/p\u003e\n\u003ch3\u003eWhy are the inner leaf edges turning brown?\u003c\/h3\u003e\n\u003cp\u003eThis is often tipburn, caused when uneven soil moisture prevents enough calcium from reaching the fast-growing inner leaves. Water consistently and avoid excessive feeding.\u003c\/p\u003e\n\u003ch3\u003eCan I pick leaves before the head forms?\u003c\/h3\u003e\n\u003cp\u003eYou can remove damaged outer leaves, but frequent picking may reduce the final head size. Grow extra plants separately if you want to harvest loose young leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Chinese Cabbage, Napa Cabbage, Nappa Cabbage, Peking Cabbage, Celery Cabbage, Wombok, Kimchi Cabbage\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46345632579806,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/chinesecabbagecloseup.jpg?v=1787316845"},{"product_id":"brussels-sprouts-seeds","title":"Brussels Sprouts – 30+ Seeds","description":"\u003cp\u003eBrussels Sprouts Seeds produce tall plants with firm green sprouts that form along the main stem, looking like mini cabbages when ready to harvest. They grow best in cool weather, bright sunlight, steady moisture, and fertile well-draining soil, making them suitable for large pots, grow bags, raised beds, and kitchen gardens.\u003c\/p\u003e\n\u003cp\u003eClosely associated with Brussels in Belgium, this crop became popular for its cold-season harvest, compact sprout formation, and use in roasting, steaming, stir-fries, soups, and winter meals.\u003c\/p\u003e\n\u003cp\u003eBrussels sprouts are slower than many leafy vegetables, but they are rewarding for gardeners who want something different from common winter greens. A healthy plant can produce many sprouts on one upright stalk, with lower sprouts usually maturing before the upper ones.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Crop:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eProduces small cabbage-like sprouts along a tall stem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Greens:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA good choice if you already grow spinach, lettuce, cabbage, or bok choy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Home Cooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUseful for roasting, steaming, stir-fries, soups, and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Harvest Window:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSprouts mature gradually from the lower stem upward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Growing Conditions\u003c\/h2\u003e\n\u003cp\u003eBrussels sprouts perform best in cool weather with steady growth. Heat, water stress, and overcrowding can reduce sprout size or make sprouts loose, so give plants enough spacing and avoid letting the soil dry for long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e5–6 hours of sunlight supports stronger growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse fertile, well-draining soil rich in organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep soil evenly moist, not waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUse a deep 12–14-inch pot or grow bag for one plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBest sown from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeptember to December\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efor cool-season growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Grow Brussels Sprouts Seeds\u003c\/h2\u003e\n\u003ch3\u003eWhen to Sow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeptember to December\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein most mild winter areas.\u003c\/li\u003e\n\u003cli\u003eHarvest usually starts around\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90–120 days after sowing\u003c\/strong\u003e, depending on weather, variety, and plant care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere to Grow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep 12–14-inch pots, grow bags, raised beds, or well-prepared garden soil.\u003c\/li\u003e\n\u003cli\u003eChoose a sunny spot with good airflow.\u003c\/li\u003e\n\u003cli\u003eAvoid cramped spaces because plants need room to form a strong stalk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 2 parts garden soil with 1-part\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSow seeds about\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1\/4–1\/2 inch deep\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein moist soil.\u003c\/li\u003e\n\u003cli\u003eStart in seedling trays or small pots, then transplant when seedlings have 4–5 true leaves.\u003c\/li\u003e\n\u003cli\u003eKeep\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e18–24 inches spacing\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ebetween plants in beds.\u003c\/li\u003e\n\u003cli\u003eFor containers, grow one plant per large pot or grow bag.\u003c\/li\u003e\n\u003cli\u003eWater gently after sowing and keep the soil evenly moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFertilizer \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt sowing or transplanting, mix in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto support early root growth.\u003c\/li\u003e\n\u003cli\u003eDuring active growth, apply\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/npk-20-20-20-fertilizer\"\u003eNPK 20 20 20 Fertilizer\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003elightly if growth slows or leaves look pale.\u003c\/li\u003e\n\u003cli\u003eKeep soil moisture steady, as dry spells can lead to small or loose sprouts.\u003c\/li\u003e\n\u003cli\u003eRemove yellow lower leaves as the plant grows to improve airflow around the stem.\u003c\/li\u003e\n\u003cli\u003eCheck regularly for aphids, caterpillars, and leaf-eating pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting Tips\u003c\/h2\u003e\n\u003cp\u003eBrussels sprouts mature slowly from the bottom of the stalk upward. Start harvesting when the lower sprouts become firm, green, and about 1–1.5 inches wide. Twist or cut them carefully from the stem while leaving smaller upper sprouts to continue growing.\u003c\/p\u003e\n\u003cp\u003eHarvest before strong heat arrives, as warm weather can reduce quality and cause loose or bitter sprouts. For best flavour and texture, pick sprouts while they are firm and tightly formed.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan Brussels Sprouts grow in pots?\u003c\/h3\u003e\n\u003cp\u003eYes, Brussels sprouts can grow in pots if the container is large enough. Use one deep 12–14 inch pot or grow bag per plant so the roots and tall stalk have enough support.\u003c\/p\u003e\n\u003ch3\u003eWhy are my Brussels Sprouts not forming tight sprouts?\u003c\/h3\u003e\n\u003cp\u003eLoose or small sprouts can happen because of heat, poor sunlight, overcrowding, dry soil, or weak nutrition. Grow in cool weather, keep spacing wide, and water consistently.\u003c\/p\u003e\n\u003ch3\u003eHow long do Brussels Sprouts take to harvest?\u003c\/h3\u003e\n\u003cp\u003eThey are a long-season vegetable and usually take around 90–120 days from sowing, depending on weather, variety, and plant care.\u003c\/p\u003e\n\u003ch3\u003eWhat pests attack Brussels Sprouts?\u003c\/h3\u003e\n\u003cp\u003eCommon pests include aphids, cabbage caterpillars, flea beetles, and other leaf-eating insects. Check leaves often and use\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil Spray\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003ewhen needed.\u003c\/p\u003e\n\u003ch3\u003eCan I harvest Brussels Sprouts more than once?\u003c\/h3\u003e\n\u003cp\u003eYes, sprouts mature gradually along the stem. Harvest the lower firm sprouts first and allow the smaller upper sprouts to continue developing.\u003c\/p\u003e\n\u003ch2\u003eCommon Names\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrussels Sprouts, Brussel Sprouts, Brussels Sprout Seeds, Mini Cabbage Sprouts\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46451119587550,"sku":"Brussels Sprouts","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Brussels_Sprouts_plants.jpg?v=1786980781"},{"product_id":"beef-tomato-seeds","title":"Tomato Beef - 25+ Seeds","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eBeef Tomato (Red)\u003c\/strong\u003e produces \u003cstrong data-start=\"31\" data-end=\"66\"\u003elarge, juicy, deep red tomatoes\u003c\/strong\u003e with rich flavor. It thrives in \u003cstrong data-start=\"99\" data-end=\"115\"\u003ewarm weather\u003c\/strong\u003e, prefers \u003cstrong data-start=\"125\" data-end=\"142\"\u003efull sunlight\u003c\/strong\u003e, and grows well in \u003cstrong data-start=\"162\" data-end=\"196\"\u003e12–16-inch pots or garden beds\u003c\/strong\u003e. Ideal for \u003cstrong data-start=\"208\" data-end=\"246\"\u003efresh eating, slicing, and cooking\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46451265536222,"sku":"Beef Tomato Red","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/BeeftomatoPomodoroCostolutoFiorentino1.jpg?v=1748887531"},{"product_id":"eggplant-purple-queen-seeds","title":"Brinjal (Purple Queen) 15+ Seeds","description":"\u003cp\u003e\u003cstrong data-is-only-node=\"\" data-end=\"27\" data-start=\"0\"\u003eEggplant (Purple Queen)\u003c\/strong\u003e produces \u003cstrong data-end=\"67\" data-start=\"37\"\u003edeep purple, glossy fruits\u003c\/strong\u003e with tender flesh and rich flavor. It thrives in \u003cstrong data-end=\"133\" data-start=\"117\"\u003ewarm weather\u003c\/strong\u003e, prefers \u003cstrong data-end=\"160\" data-start=\"143\"\u003efull sunlight\u003c\/strong\u003e, and grows well in \u003cstrong data-end=\"214\" data-start=\"180\"\u003e10–12-inch pots or garden beds\u003c\/strong\u003e. Ideal for \u003cstrong data-end=\"263\" data-start=\"226\"\u003estir-fries, grilling, and curries\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"0\" data-end=\"29\" class=\"\"\u003eAdditional Information:\u003c\/h3\u003e\n\u003cul data-start=\"30\" data-end=\"188\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"30\" data-end=\"105\" class=\"\"\u003e\n\u003cstrong data-start=\"32\" data-end=\"48\"\u003eOther Names:\u003c\/strong\u003e Brinjal, Eggplant, Aubergine, بینگن, Baingan.\u003c\/li\u003e\n\u003cli data-start=\"106\" data-end=\"188\" class=\"\"\u003e\n\u003cstrong data-start=\"108\" data-end=\"125\"\u003eCare Tips ⚠️:\u003c\/strong\u003e Wear gloves and a mask while handling fertilizers or neem oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46451291390174,"sku":null,"price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Aubergineeggplantbrinjal2.jpg?v=1742372373"},{"product_id":"garden-cress-seeds","title":"Garden Cress (ہالوں کے بیج) – 300+ Seeds","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"16\" data-is-only-node=\"\"\u003eGarden Cress\u003c\/strong\u003e is a \u003cstrong data-start=\"22\" data-end=\"50\"\u003efast-growing, leafy herb\u003c\/strong\u003e with a \u003cstrong data-start=\"58\" data-end=\"76\"\u003epeppery flavor\u003c\/strong\u003e, commonly used in salads and sandwiches. It thrives in \u003cstrong data-start=\"132\" data-end=\"156\"\u003ecool to mild weather\u003c\/strong\u003e, grows well in \u003cstrong data-start=\"172\" data-end=\"195\"\u003epots or garden beds\u003c\/strong\u003e, and prefers \u003cstrong data-start=\"209\" data-end=\"223\"\u003emoist soil\u003c\/strong\u003e. Ideal for \u003cstrong data-start=\"235\" data-end=\"269\"\u003equick harvesting and fresh use\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46459944108254,"sku":"Garden Cress","price":60.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Garden-Cress.jpg?v=1787316856"},{"product_id":"dark-opal-basil-seeds","title":"Dark Opal Basil – 30+ Seeds","description":"\u003cp\u003eDark Opal Basil, also called Dark Purple Opal Basil, is a warm-season herb with glossy, deep-purple leaves and pink flowers. Its aromatic leaves have a mildly sweet, aromatic flavour with hints of clove and can be used in salads, tomato dishes, sauces, garnishes and herb vinegar.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavour:\u003c\/strong\u003e Mildly sweet and spicy with a gentle clove-like taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Purple Colour:\u003c\/strong\u003e Adds rich colour to salads and herb vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeated Picking:\u003c\/strong\u003e Regular trimming provides leaves for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Flowers:\u003c\/strong\u003e Pink flowers can be used as a garnish or left for bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for balconies, rooftops and small gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 5–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 10–12-inch pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 8–12 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing note:\u003c\/strong\u003e In Lahore, Faisalabad, Islamabad and Rawalpindi, sow from February to April, or again from August to September after heavy monsoon rain has eased. In hotter areas such as Karachi and southern Punjab, sow from February to March, or again once the strongest summer heat has eased. In colder northern and hilly areas, sow from April to May, after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a tray or small pot with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eScatter the small seeds thinly over the surface.\u003c\/li\u003e\n\u003cli\u003eCover them with a thin layer of the mix.\u003c\/li\u003e\n\u003cli\u003eMist the surface and cover the tray with clear plastic.\u003c\/li\u003e\n\u003cli\u003eKeep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eOpen the cover daily and keep the mix lightly moist.\u003c\/li\u003e\n\u003cli\u003eRemove the cover once the seedlings appear.\u003c\/li\u003e\n\u003cli\u003eProvide stronger light and transplant at 3–4 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater regularly and allow the upper layer of the potting mix to begin drying between waterings. Pinch the growing tips once the plant is established to encourage more branches and leaves.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final potting mix. Add another light amount during active growth if the leaves become smaller or growth slows.\u003c\/p\u003e\n\u003cp\u003eRemove flower stems early if you want the plant to continue producing tender leaves. Leave some flowers if you want to attract bees or collect seeds.\u003c\/p\u003e\n\u003cp\u003eIf aphids, thrips, whiteflies or spider mites appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on the affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProtect young seedlings from strong watering and heavy rain.\u003c\/li\u003e\n\u003cli\u003eProvide afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003cli\u003eKeep pots sheltered during prolonged monsoon rain.\u003c\/li\u003e\n\u003cli\u003eLeave enough space between plants for airflow.\u003c\/li\u003e\n\u003cli\u003eAvoid wetting the leaves late in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin light harvesting when the plant is around 6–8 inches tall and has several healthy branches. Cut the leafy tips just above a pair of leaves, taking no more than one-third of the plant at one time.\u003c\/p\u003e\n\u003cp\u003eUse the leaves fresh for their strongest flavour and colour. They can also be dried in a shaded, airy place, although the purple colour may become dull. Store fully dried leaves in a sealed container.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are some Dark Opal Basil leaves green?\u003c\/h3\u003e\n\u003cp\u003eSome green patches or mottled leaves are normal for this variety. Strong sunlight usually produces deeper purple colour, while plants grown in insufficient light may develop more green leaves.\u003c\/p\u003e\n\u003ch3\u003eCan Dark Opal Basil grow indoors?\u003c\/h3\u003e\n\u003cp\u003eYes, but it needs a sunny window receiving at least six hours of direct sunlight. Without enough light, the plant may become thin and lose some of its deep-purple colour.\u003c\/p\u003e\n\u003ch3\u003eWill Dark Opal Basil survive winter?\u003c\/h3\u003e\n\u003cp\u003eDark Opal Basil is sensitive to cold and frost, so it is usually grown as an annual. It may continue growing through winter in warm, frost-free locations or indoors with sufficient light.\u003c\/p\u003e\n\u003ch3\u003eCan I save seeds from Dark Opal Basil?\u003c\/h3\u003e\n\u003cp\u003eYes. Allow a few flower stems to dry on the plant, then collect the small black seeds. Keep flowering plants away from other basil varieties if you want the next plants to remain similar to Dark Opal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Dark Opal Basil, Dark Purple Opal Basil, Purple Opal Basil, Opal Basil, Purple Basil\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46508947734750,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/dark_opal_basil_plant_leaves.jpg?v=1787383615"},{"product_id":"tomato-yellow-sunny-boy-seeds","title":"Tomato Yellow (Sunny Boy) – Royal Seeds (Imported - Limited Stock)","description":"\u003ch3\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Fertilization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Seedlings:\u003c\/strong\u003e When seedlings reach 4 to 5 inches in height, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 2 liters of water and use it to spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Fruiting:\u003c\/strong\u003e Once flowering begins, switch to NPK 5-15-45 to promote better flower \/ fruit development, apply it every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 2 liters of water and use it to spray or drench the soil.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Monitor plant health and adjust fertilizer applications accordingly.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Pest Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor severe pest problems, mix 1 teaspoon of neem oil in 1 liter of water and apply every 3 days during the morning or evening. For ongoing protection, reapply every 7 to 10 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Watering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil evenly moist, especially during dry spells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Safety Precautions: \u003c\/strong\u003eWhen handling fertilizers or neem oil, wear gloves and a mask. Avoid applying products during peak sunlight to prevent leaf burn and protect your skin.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"18\"\u003eCommon Names\u003c\/h3\u003e\n\u003col data-start=\"20\" data-end=\"92\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"20\" data-end=\"62\"\u003e\u003cstrong data-start=\"23\" data-end=\"60\"\u003eTomato, Yellow Tomato\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"63\" data-end=\"77\"\u003e\u003cstrong data-start=\"66\" data-end=\"75\"\u003eٹماٹر\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"78\" data-end=\"92\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"81\" data-end=\"92\" data-is-last-node=\"\"\u003eTamatar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Tomato seeds today and enjoy the fresh, delicious flavors of home-grown tomatoes in your meals!\u003c\/p\u003e","brand":"Franchi","offers":[{"title":"Default Title","offer_id":46514760548574,"sku":"Fr Tomato F1 Pomodoro Tondo Giallo 106\/63","price":750.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/tomatopackingsunnyboyfront.png?v=1787316916"},{"product_id":"habanero-pepper-red-seeds","title":"Habanero Pepper (Hot Red) – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eBoost your garden with the fiery heat of Habanero Pepper - Red - Seeds. These seeds produce bright red peppers with a spicy kick, perfect for adding extra heat to your dishes. With its compact size, it's easy to grow in any space. Spice up your garden and cuisine with these flavorful seeds.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46514841845982,"sku":"Habanero Pepper - Red","price":650.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/HabaneroPepper-HotRed-Seedspackingfont.jpg?v=1787316923"},{"product_id":"habanero-pepper-orange-seeds","title":"Habanero Pepper (Hot Orange) – Royal Seeds (Imported - Limited Stock)","description":"\u003cp\u003eBoost your garden with the fiery heat of Habanero Pepper - Orange - Seeds. These seeds produce bright orange peppers with a spicy kick, perfect for adding extra heat to your dishes. With its compact size, it's easy to grow in any space. Spice up your garden and cuisine with these flavorful seeds.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Royal Seeds","offers":[{"title":"Default Title","offer_id":46514871042270,"sku":"Habanero Pepper - Orange","price":650.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/Habanero_Pepper_-_Hot_Orange_-_Seeds_packing_font_a2e6f97f-aeb9-42c5-a130-f1af0e93d651.jpg?v=1787316928"},{"product_id":"cucumber-yellow-seeds","title":"Cucumber Yellow – Horti tops Seeds (Imported - Limited Stock)","description":"\u003cp\u003e\u003cstrong data-is-only-node=\"\" data-end=\"31\" data-start=\"0\"\u003eCucumber Yellow (Gele Tros)\u003c\/strong\u003e produces \u003cstrong data-end=\"69\" data-start=\"41\"\u003evibrant yellow cucumbers\u003c\/strong\u003e with a crisp texture and mild flavor. It thrives in \u003cstrong data-end=\"138\" data-start=\"122\"\u003ewarm weather\u003c\/strong\u003e, prefers \u003cstrong data-end=\"165\" data-start=\"148\"\u003efull sunlight\u003c\/strong\u003e, and grows well in \u003cstrong data-end=\"221\" data-start=\"185\"\u003epots or garden beds with support\u003c\/strong\u003e. A \u003cstrong data-end=\"241\" data-start=\"225\"\u003efast-growing\u003c\/strong\u003e and \u003cstrong data-end=\"260\" data-start=\"246\"\u003eproductive\u003c\/strong\u003e variety for fresh salads and pickling.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Horti Tops","offers":[{"title":"Default Title","offer_id":46517164146910,"sku":null,"price":600.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/horti_tops_cucumber_yellow_front.png?v=1787316935"},{"product_id":"french-radish-seeds","title":"Radish (French) 40+ Seeds","description":"\u003cp\u003eGrow your own crisp and zesty radishes with our Radish seeds! Known for their fast growth and refreshing flavor, these radishes are perfect for salads, garnishes, and snacking.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to NPK 5-15-45 when flowers appear\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your French Radish seeds today and enjoy the fresh, peppery flavors of home-grown radishes in your meals!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46622352507102,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/frenchradishmojimall.jpg?v=1787316937"},{"product_id":"black-radish-seeds","title":"Radish (Black) 40+ Seeds","description":"\u003cp\u003eGrow your own crisp and zesty radishes with our Radish seeds! Known for their fast growth and refreshing flavor, these radishes are perfect for salads, garnishes, and snacking.\u003c\/p\u003e\n\u003ch2\u003e🪴 Growing Guide\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a seed-starting tray or small pots with seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace seeds on the surface, press lightly, space 1 inch apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMove seedlings to separate pots when they have 2-3 true leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil moist but not soggy. Water gently to avoid disturbing seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeedlings:\u003c\/strong\u003e\u003cspan\u003e NPK 20-20-20 every 7–10 days (1 tsp per 1L water)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003cspan\u003e Switch to Potash when plants are established.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide as much direct sunlight as possible for optimal growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Use neem oil for pest control when pests are detected.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlant your Black Radish seeds today and enjoy the fresh, peppery flavors of home-grown radishes in your meals!\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46622361649374,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/radishblackinbasketmojimall.jpg?v=1787316942"},{"product_id":"radish-red-long-seeds","title":"Radish (Red Long) 40+ Seeds","description":"\u003cp\u003eRed Long Radish produces slender, deep-red roots with crisp white flesh and a fresh, peppery flavour. The roots can be sliced into salads, served with salt and lemon, mixed into raita or used in achar and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eUnlike round radishes, this variety needs loose soil to a greater depth so its roots can lengthen without bending or forking. It grows best during cool weather and is suitable for garden beds, deep pots and grow bags.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Roots:\u003c\/strong\u003e Develops attractive, elongated roots with deep-red skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Freshly harvested roots are firm and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Uses:\u003c\/strong\u003e Suitable for salads, raita, achar and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to Mature:\u003c\/strong\u003e Roots are generally ready within a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Space Friendly:\u003c\/strong\u003e Grows well in deep containers and grow bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 3–7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 10–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e At least 12 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 3–4 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 8–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, stone-free and well-draining soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from September to February. In Karachi and southern Punjab, sow from October to February, once the strongest heat has passed. In colder northern and hilly areas, sow from March to April or from August to September, avoiding periods of severe frost.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eLoosen the soil to a depth of at least 12 inches and remove stones and hard clumps.\u003c\/li\u003e\n\u003cli\u003eSow the seeds directly about ½ inch deep, leaving roughly 1 inch between them.\u003c\/li\u003e\n\u003cli\u003eCover lightly and water with a gentle spray.\u003c\/li\u003e\n\u003cli\u003eWhen the seedlings are around 2 inches tall, thin them to 3–4 inches apart by cutting unwanted seedlings at soil level.\u003c\/li\u003e\n\u003cli\u003eKeep the soil evenly moist while the roots are developing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater whenever the upper soil begins to dry. Radishes grow best with steady moisture, so avoid allowing the soil to become completely dry and then soaking it heavily. Keep the soil surface loose and remove weeds carefully without disturbing the developing roots.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the soil before sowing. Radishes usually need little additional feeding. Avoid fresh manure and excessive nitrogen, as these can encourage leafy growth and misshapen roots.\u003c\/p\u003e\n\u003cp\u003eCheck young leaves for aphids and flea beetles. Flea beetles leave many tiny round holes in the leaves. If pests appear, spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on both sides of the affected leaves during the cooler part of the day.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLoosen the entire depth of the pot, not only the upper few inches.\u003c\/li\u003e\n\u003cli\u003eThin seedlings early because crowded roots remain narrow or become twisted.\u003c\/li\u003e\n\u003cli\u003eSow a small new row every 10–14 days for radishes at different picking stages.\u003c\/li\u003e\n\u003cli\u003eStop sowing when hot weather begins, as heat can make the roots tough and overly sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eBegin checking the roots around 35 days after sowing. Brush away a little soil near the top of one plant to examine its width. Harvest once the root has developed a useful length and thickness, usually within 35–50 days depending on the weather and growing conditions.\u003c\/p\u003e\n\u003cp\u003eWater lightly before harvesting if the soil is dry, then hold the leaves close to the crown and pull gently. Do not leave mature roots in the soil for too long because their centres may become hollow or spongy.\u003c\/p\u003e\n\u003cp\u003eWash the roots, remove the leafy tops and refrigerate them in a bag or covered container. Store the leaves separately if you plan to use them.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy did the roots grow short, bent or forked?\u003c\/h3\u003e\n\u003cp\u003eThe soil may have been too shallow, compacted or filled with stones and hard clumps. Fresh manure can also cause branching. Prepare the soil deeply before the next sowing.\u003c\/p\u003e\n\u003ch3\u003eCan radish leaves be eaten?\u003c\/h3\u003e\n\u003cp\u003eYes. Young, healthy leaves can be washed and added to cooked dishes, parathas or saag. Older leaves may have a rougher texture and stronger taste.\u003c\/p\u003e\n\u003ch3\u003eWhat causes many tiny holes in the leaves?\u003c\/h3\u003e\n\u003cp\u003eThis is usually caused by flea beetles. Protect young seedlings with fine mesh, remove nearby weeds and treat an active infestation early.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Long Radish, Long Red Radish, Lal Mooli, Surkh Mooli, لال مولی, سرخ مولی\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46622402576606,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/radishredlonglyingmojimall.jpg?v=1787316947"},{"product_id":"capsicum-white-f1-hybrid-seeds","title":"Capsicum White – F1 Hybrid 10 Seeds","description":"\u003cp\u003eWhite Capsicum F1 Hybrid produces sweet, crunchy bell peppers with a white colour. The fruits can be used in salads, sandwiches, pizza, noodles, rice, omelettes, stuffed dishes and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis F1 Hybrid is selected for even plant growth and fruits that develop with a similar shape, size and colour under the same conditions. Proper sunlight, steady moisture and suitable temperatures help the plants show these characteristics.\u003c\/p\u003e\n\u003ch2\u003eWhy Grow It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Growth:\u003c\/strong\u003e Plants tend to develop at a similar rate under the same conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimilar Fruits:\u003c\/strong\u003e Produces capsicums with a more consistent shape and size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Colour:\u003c\/strong\u003e Adds a different colour to salads and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and Crunchy:\u003c\/strong\u003e Fresh fruits have a mild, sweet flavour and crisp texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Friendly:\u003c\/strong\u003e Suitable for large pots, grow bags and garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Usually 10–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Around 20–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e At least 6–8 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e A 14–16-inch pot for one plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e About 18–24 inches between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Usually around 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, fertile and well-draining mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lahore, Faisalabad, Islamabad and Rawalpindi, sow from January to March, or again from July to August if seedlings can be protected from heavy rain and strong heat. In hotter areas such as Karachi and southern Punjab, sow from January to February, or from September to October once the strongest summer heat has eased. In colder northern and hilly areas, sow from March to April after the risk of frost has passed.\u003c\/p\u003e\n\u003ch2\u003eHow to Sow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eFill a seedling tray or small pots with fine, moist seed starter mix.\u003c\/li\u003e\n\u003cli\u003eSow the seeds about ¼ inch deep and cover them lightly.\u003c\/li\u003e\n\u003cli\u003eMist gently and keep the tray warm with bright, indirect light.\u003c\/li\u003e\n\u003cli\u003eKeep the mix lightly moist while waiting for the seedlings to appear.\u003c\/li\u003e\n\u003cli\u003eTransplant when seedlings have 6–8 true leaves, leaving 18–24 inches between plants.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePlant Care\u003c\/h2\u003e\n\u003cp\u003eWater deeply and allow the upper soil to begin drying before watering again. Keep moisture steady during flowering and fruit development. Sudden drying followed by heavy watering can damage the developing fruits.\u003c\/p\u003e\n\u003cp\u003eMix a small amount of \u003ca href=\"https:\/\/mojimall.pk\/products\/vermicompost-fertilizer\"\u003eVermicompost\u003c\/a\u003e into the final soil before transplanting. Another small amount can be mixed into the upper soil after 4–6 weeks. Avoid excessive nitrogen once flowering begins because it can encourage leaves while delaying fruits.\u003c\/p\u003e\n\u003cp\u003eSupport the main stem with a small stick and soft tie if the plant begins leaning under the weight of its fruits. Check new growth and leaf undersides for aphids, whiteflies, thrips and spider mites. Spray \u003ca href=\"https:\/\/mojimall.pk\/products\/neem-oil-for-plants\"\u003eNeem Oil\u003c\/a\u003e on affected leaves, including their undersides.\u003c\/p\u003e\n\u003ch2\u003eLocal Gardener Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduce seedlings to outdoor sunlight gradually before transplanting.\u003c\/li\u003e\n\u003cli\u003eTransplant during the evening or on a cloudy day to reduce wilting.\u003c\/li\u003e\n\u003cli\u003eGently shake flowering branches in the morning to help pollination.\u003c\/li\u003e\n\u003cli\u003eProvide light afternoon shade during extreme summer heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eWhite Capsicum F1 Hybrid generally begins giving mature fruits around 70–85 days after transplanting, depending on weather and care. Because the plants grow more evenly, several fruits may reach a suitable size within a similar period.\u003c\/p\u003e\n\u003cp\u003eHarvest when the fruits have developed their white colour and feel firm, plump and smooth. Cut each capsicum with scissors or a sharp cutter, leaving a short piece of stem attached. Avoid pulling because this can break branches and damage nearby flowers.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhy are flowers falling without forming capsicums?\u003c\/h3\u003e\n\u003cp\u003eFlower drop can be caused by extreme heat, cold nights, irregular watering, excessive nitrogen or weak pollination. Protect plants from harsh temperatures and keep soil moisture steady.\u003c\/p\u003e\n\u003ch3\u003eWhy is there a dark patch on the bottom of the fruit?\u003c\/h3\u003e\n\u003cp\u003eThis is usually blossom-end rot. It commonly develops when irregular watering prevents the fruit from receiving calcium properly. Maintain even soil moisture and avoid damaging the roots.\u003c\/p\u003e\n\u003ch3\u003eWhy is the white capsicum changing colour?\u003c\/h3\u003e\n\u003cp\u003eThe fruit may change colour when left on the plant beyond the white harvesting stage. Pick it when it has reached a suitable size, developed its white colour and still feels firm.\u003c\/p\u003e\n\u003ch3\u003eWhy are the capsicums small or thin?\u003c\/h3\u003e\n\u003cp\u003eSmall containers, insufficient sunlight, heat stress, poor feeding or too many developing fruits can limit their size. Improve the growing conditions and remove badly damaged fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e White Capsicum, White Bell Pepper, White Sweet Pepper, Shimla Mirch, Safaid Shimla Mirch, شملہ مرچ, سفید شملہ مرچ\u003c\/p\u003e","brand":"Moji Mall","offers":[{"title":"Default Title","offer_id":46641849270494,"sku":null,"price":150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/8353\/2254\/files\/capsicum_white_grown_on_plant.jpg?v=1787316952"}],"url":"https:\/\/mojimall.pk\/collections\/exotic-vegetables-seeds.oembed?page=2","provider":"Moji Mall","version":"1.0","type":"link"}