Grow Spinach in Pakistan: Moji Mall Guide

Quick Summary Table

Best Planting TimeSeptember to November; February to March
Soil TypeRich, well-drained soil; pH 6.0–7.0
Sowing Depth1/2 inch
Seed Spacing2 to 3 inches apart, in rows 12-18 inches apart
WateringRegular, to keep soil consistently moist
FertilizingBalanced fertilizer at planting, light application during growth
Harvest Time40-50 days post-planting, depending on the variety
StorageCool, dry place; refrigerate for short-term use


Embark on growing spinach in Pakistan with Moji Mall’s comprehensive guide. This guide is perfect for gardeners at all levels who wish to cultivate this nutritious leafy green in their gardens.

Soil Preparation

  1. Selecting the Right Location: Spinach thrives in a location with full sun to partial shade, especially during cooler months.
  2. Soil Quality and Preparation: Spinach prefers rich, well-drained soil. Enrich the soil with organic matter like compost or aged manure before planting. Moji Mall’s vermicompost is great for improving soil quality.
  3. Soil pH: Aim for a soil pH between 6.0 and 7.0. Adjust the soil pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Choose spinach seeds that are suitable for your local climate. There are several varieties, including savoy, semi-savoy, and smooth-leafed.
  2. Planting Times: Sow spinach seeds from September to November for a winter crop and from February to March for a spring crop.
  3. Sowing Method: Plant seeds about 1/2 inch deep, spacing them 2 to 3 inches apart in rows spaced 12-18 inches apart.
  4. Watering After Sowing: Water the soil gently but thoroughly after planting to ensure even moisture for seed germination.

Care and Maintenance

  1. Watering: Spinach needs consistent moisture to grow well. Regular watering is important, especially in dry conditions, to keep the soil moist.
  2. Thinning Seedlings: If necessary, thin the seedlings to allow space for mature plant growth.
  3. Weed Control: Keep the spinach bed free of weeds. Mulching can help retain soil moisture and suppress weed growth.


  1. Fertilization at Planting: Apply a balanced fertilizer at planting. Spinach does not require heavy feeding but benefits from a balanced nutrient supply.
  2. Additional Feeding: If growth seems slow or the leaves look pale, a light application of a balanced fertilizer can be beneficial.

Pest and Disease Management

  1. Pest Control: Monitor for pests like aphids and slugs. Use organic or chemical methods as needed.
  2. Disease Prevention: Promote good air circulation, practice crop rotation, and avoid overhead watering to reduce the risk of fungal diseases.


  1. Harvest Timing: Spinach is usually ready to harvest 40-50 days after planting, depending on the variety. Harvest when the leaves are large enough to eat.
  2. Harvesting Technique: Harvest by cutting the outer leaves, allowing the inner leaves to continue growing, or harvest the entire plant.


  1. Storing Fresh Spinach: Store freshly harvested spinach in the refrigerator wrapped in a moist cloth or plastic bag to maintain freshness.
  2. Longevity: Fresh spinach can last several days in the refrigerator, but it’s best consumed as soon as possible for optimal nutrition and flavor.


  1. How often should I water spinach? Water regularly to maintain evenly moist soil, particularly in hot, dry weather.
  2. Can spinach be grown in containers? Yes, spinach can be grown in containers or pots with good drainage.
  3. What are the best conditions for growing spinach? Cool weather and consistent moisture are ideal for growing spinach.
  4. How do I prevent spinach from bolting? Provide shade during hot weather and keep the soil moist to prevent bolting.
  5. Can I save seeds from my spinach plants? Yes, allow some plants to bolt and produce flowers for seed saving. Collect seeds once the flowers have dried.


Growing spinach in Pakistan can be a rewarding experience, offering fresh greens for a variety of dishes. With Moji Mall’s guide, you’re well on your way to enjoying your own home-grown spinach.

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