Grow Purple Turnips in Pakistan: Moji Mall Guide

Quick Summary Table

Best Planting TimeFebruary to April; August to September
Soil TypeWell-drained, rich in organic matter; pH 6.0–7.0
Sowing Depth1/2 inch
Seed Spacing2 to 4 inches apart, in rows 12-18 inches apart
WateringRegular, to keep soil evenly moist
FertilizingBalanced fertilizer at planting, low nitrogen during growth
Harvest Time50-60 days for baby turnips, 70-90 days for full size
StorageCool, dry place; refrigerate for short-term use


Embark on growing purple turnips in Pakistan with Moji Mall’s comprehensive guide. This guide is designed to assist gardeners of all expertise levels in cultivating delicious and nutritious purple turnips.

Soil Preparation

  1. Optimal Location: Purple turnips thrive in areas with full sun to partial shade.
  2. Soil Quality: Fertile, well-drained soil rich in organic matter is ideal. Enrich the soil with compost or aged manure before planting. Moji Mall’s vermicompost can enhance soil quality significantly.
  3. Soil pH: Aim for a soil pH between 6.0 and 7.0. Adjust the pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Choose high-quality purple turnip seeds that are known for good germination and growth.
  2. Planting Times: Sow from February to April for a spring crop and August to September for an autumn crop.
  3. Sowing Method: Plant seeds about 1/2 inch deep, spacing them 2 to 4 inches apart. Space rows 12-18 inches apart to allow for growth and air circulation.
  4. Watering After Sowing: Water the seeds gently to settle them into the soil, ensuring even soil moisture for germination.

Care and Maintenance

  1. Watering: Maintain consistent soil moisture, especially in dry conditions. Avoid overwatering to prevent root rot.
  2. Thinning Seedlings: Thin seedlings to about 4 inches apart once they have a few true leaves to give each plant enough space to develop.
  3. Weed Control: Regularly remove weeds to prevent competition for nutrients and water.


  1. Initial Fertilization: Apply a balanced fertilizer at planting. Purple turnips do not require heavy fertilization but benefit from a well-balanced nutrient supply.
  2. Mid-Growth Fertilization: If necessary, provide a side dressing of compost or a low-nitrogen fertilizer as the turnips begin to form roots.

Pest and Disease Management

  1. Pest Monitoring: Regularly check for common pests like aphids and root maggots. Employ organic or chemical controls as needed.
  2. Disease Prevention: Good air circulation, proper spacing, and crop rotation can help prevent many diseases. Avoid wetting the foliage to reduce the risk of fungal diseases.


  1. Harvest Timing: Baby turnips can be harvested in about 50-60 days, while full-sized turnips may take 70-90 days.
  2. Harvesting Method: Gently pull the turnips from the ground or use a garden fork to loosen the soil around them.


  1. Short-Term Storage: Store freshly harvested turnips in a cool, dry place or refrigerate them for short-term use.
  2. Long-Term Preservation: For longer storage, remove the greens and store the roots in a root cellar or similar cool, humid environment.


  1. How often should I water turnips? Water regularly to keep the soil moist, especially in dry conditions.
  2. Can turnips be grown in containers? Yes, ensure the container is deep enough (at least 12 inches) to accommodate root growth.
  3. What causes turnips to become woody? Inadequate watering or harvesting turnips too late can lead to a woody texture.
  4. How do I know when turnips are ready to harvest? Harvest when they reach the desired size, usually when the root is 2-3 inches in diameter.
  5. Can I eat turnip greens? Yes, turnip greens are edible and nutritious. They can be cooked and enjoyed like other leafy greens.


Growing purple turnips in Pakistan can be a satisfying and rewarding experience. With Moji Mall’s detailed guide, you’re well-prepared to grow, harvest, and enjoy these nutritious root vegetables in your garden.

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