Grow Malabar Spinach in Pakistan: Moji Mall Guide

Malabar Spinach Growing Guide

Quick Summary Table

Best Planting TimeFebruary to March; August to September
Soil TypeFertile, well-drained soil; pH 6.0–7.0
Sowing Depth1/2 inch
Seed Spacing8 to 10 inches apart
WateringRegular, to keep soil consistently moist
FertilizingBalanced fertilizer at planting, high nitrogen during growth
Harvest Time70-80 days post-planting for leaves
StorageRefrigerate leaves in a moist cloth or plastic bag


Dive into the cultivation of Malabar spinach in Pakistan with Moji Mall’s comprehensive growing guide. Ideal for gardeners seeking a heat-tolerant, leafy green alternative, this guide will assist in successfully growing this nutritious and tasty plant.

Soil Preparation

  1. Choosing the Right Location: Malabar spinach prefers a sunny spot but can tolerate partial shade, especially in hotter climates.
  2. Soil Quality: This plant thrives in fertile, well-drained soil. Enrich the soil with organic matter such as compost or aged manure to improve fertility. Moji Mall’s vermicompost is an excellent soil amendment.
  3. Soil pH: Aim for a soil pH between 6.0 and 7.0. Adjust the pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Choose quality Malabar spinach seeds known for good germination and vigorous growth.
  2. Planting Times: Sow seeds from February to March or from August to September for the best growth results.
  3. Sowing Method: Plant seeds about 1/2 inch deep, spacing them 8 to 10 inches apart. Malabar spinach is a climbing plant, so provide support like a trellis or fence.
  4. Watering After Sowing: Water the seeds gently but thoroughly to ensure even soil moisture for optimal germination.

Care and Maintenance

  1. Watering Regime: Keep the soil consistently moist. Malabar spinach requires regular watering, especially during dry spells.
  2. Support for Climbing: As a vining plant, Malabar spinach will need a trellis or similar structure to support its growth.
  3. Weed Management: Regularly remove weeds and consider mulching to retain soil moisture and suppress weed growth.


  1. Fertilization at Planting: Apply a balanced fertilizer at planting. Malabar spinach benefits from a nutrient-rich environment.
  2. Growth Stage Fertilization: A high-nitrogen fertilizer can promote lush, leafy growth. Apply as needed during the growing season.

Pest and Disease Management

  1. Pest Control: Monitor for common pests like aphids and slugs. Employ organic or chemical controls as needed.
  2. Disease Prevention: Ensure good air circulation and proper spacing to prevent fungal diseases. Avoid overhead watering.


  1. Harvest Timing: Leaves can be harvested as early as 70-80 days after planting. Pick leaves regularly to encourage more growth.
  2. Harvesting Method: Harvest leaves by snipping them off the plant. You can harvest individual leaves or entire leafy branches.


  1. Storing Fresh Leaves: Store Malabar spinach leaves in the refrigerator, wrapped in a moist cloth or in a plastic bag to maintain freshness.
  2. Longevity: Fresh leaves can last several days in the refrigerator when stored properly.


  1. How often should I water Malabar spinach? Water regularly to maintain evenly moist soil, especially in hot, dry conditions.
  2. Can Malabar spinach be grown in containers? Yes, it can be grown in large containers with adequate drainage and a trellis for support.
  3. What are the best conditions for growing Malabar spinach? Warm weather and consistent moisture are ideal for growing Malabar spinach.
  4. How do I encourage more leafy growth? Regular harvesting and fertilizing with a high-nitrogen fertilizer can encourage lush growth.
  5. Can I save seeds from my Malabar spinach plants? Yes, allow some flowers to produce berries and seeds. Harvest the seeds once the berries are ripe.


Growing Malabar spinach in Pakistan offers a delightful and nutritious addition to your garden. With Moji Mall’s guide, you’re well-prepared to enjoy the unique taste and texture of this heat-loving leafy green.

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