Grow Brinjal in Pakistan: Complete Guide

Best Planting TimeFebruary to March; June to July
Soil TypeWell-drained, fertile soil; pH 5.5–6.8
Sowing Depth1/4 to 1/2 inch
Seed Spacing18 to 24 inches apart in rows 24-30 inches apart
WateringRegular, to keep soil consistently moist
FertilizingBalanced fertilizer at planting, high phosphorus and potassium during fruiting
Harvest Time60-90 days post-planting, depending on the variety
StorageCool, dry place; refrigerate for short-term use
Quick Summary Table

Embark on growing brinjal, commonly known as eggplant, in Pakistan with Moji Mall’s comprehensive guide. This guide is ideal for gardeners aiming to cultivate this popular and nutritious vegetable in their home gardens.

Soil Preparation

  1. Choosing the Right Location: Brinjal plants require a location with full sunlight.
  2. Soil Quality and Preparation: Opt for well-drained, fertile soil. Enrich the soil with organic matter like compost or aged manure. Moji Mall’s vermicompost is excellent for enhancing soil fertility.
  3. Soil pH: Maintain a soil pH between 5.5 and 6.8. Adjust the soil pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Choose high-quality brinjal seeds suited for the local climate. There are several varieties, including large, round, and long types.
  2. Planting Times: Plant brinjal seeds from February to March and from June to July for the best results.
  3. Sowing Method: Plant seeds about 1/4 to 1/2 inch deep, spacing them 18 to 24 inches apart in rows that are 24-30 inches apart.
  4. Watering After Sowing: Water the soil gently but thoroughly after planting to ensure even soil moisture for germination.

Care and Maintenance

  1. Watering Regime: Brinjal requires regular watering to maintain consistent soil moisture. Keep the soil evenly moist but not waterlogged.
  2. Staking and Pruning: Providing support with stakes can help manage the plants, especially when they start bearing fruit. Pruning is not typically necessary but can be done to shape the plant.
  3. Weed Control: Keep the plant bed free of weeds. Mulching can help retain soil moisture and suppress weed growth.


  1. Fertilization at Planting: Apply a balanced fertilizer at planting time. Brinjal benefits from a nutrient-rich environment.
  2. Growth Stage Fertilization: Once the plants start flowering and setting fruit, switch to a high-phosphorus and potassium fertilizer to encourage fruit development.

Pest and Disease Management

  1. Pest Monitoring: Regularly check for common pests like aphids, flea beetles, and spider mites. Use organic or chemical methods as needed.
  2. Disease Prevention: Promote good air circulation, practice crop rotation, and avoid overcrowding to minimize disease risks.


  1. Harvest Timing: Brinjal is typically ready to harvest 60-90 days after planting, depending on the variety. Harvest when the skin is shiny and the fruit is firm.
  2. Harvesting Technique: Cut the fruit from the plant using pruning shears or a sharp knife, leaving a small portion of the stem attached.


  1. Short-Term Storage: Store freshly harvested brinjal in a cool, dry place or refrigerate them for short-term use.
  2. Longer Storage: Brinjal is best used fresh but can be stored in the refrigerator for a few days.


  1. How often should I water brinjal plants? Water regularly to keep the soil consistently moist, especially during dry, hot weather.
  2. Can brinjal be grown in containers? Yes, brinjal can be grown in large containers with adequate drainage.
  3. What causes brinjal fruit to be bitter? Stress, such as irregular watering or extreme temperatures, can cause bitterness.
  4. How do I know when brinjals are ready to harvest? Harvest when the fruit is fully colored, shiny, and firm to the touch.
  5. Can I save seeds from my brinjal plants? Yes, you can save seeds from mature, healthy fruits for future planting.


Growing brinjal in Pakistan can be a rewarding experience, yielding a versatile and delicious vegetable. With Moji Mall’s guide, you’re well-prepared to cultivate and enjoy your own home-grown brinjal.

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