Grow Beetroot in Pakistan – Complete Guide

Quick Summary Table

VarietiesDetroit Dark Red, Early Wonder, Golden
SoilWell-drained, compost, pH 6.0-7.5, sunny spot
PlantingDirect sow (Sep-Nov), 1/2 inch deep, thin to 3 inches apart
Pots12-inch depth, rich mix, good drainage
CareWater 1 inch/week, compost at planting, thin seedlings
PestsMonitor weekly, neem oil
HarvestRoots: 50-70 days, Leaves: As needed (Nov-Feb)

Growing beetroots (Chuqandar) in Pakistan can be a rewarding experience, providing fresh and nutritious produce right from your garden.

Follow this comprehensive guide to ensure a successful beetroot harvest.

1. Selecting the Best Beetroot Varieties and Preparing the Soil

Choosing the Right Variety

Choose a beetroot (Chuqandar) variety that thrives in the Pakistani climate.

Popular options include:

  • Detroit Dark Red: Known for its deep red color and sweet flavor, suitable for various soil types.
  • Early Wonder: Fast-growing with good resistance to diseases, ideal for early harvests.
  • Golden: Yellow-fleshed beetroot with a mild, sweet flavor, less likely to stain hands and cutting boards.

Preparing the Soil

Ensure your garden soil is prepared for optimal beetroot growth:

  • Location: Select a sunny spot with at least 6-8 hours of sunlight daily.
  • Soil: Use well-drained soil mixed with compost. Maintain a slightly acidic to neutral pH (6.0-7.5).
  • Testing Soil pH: Use a soil test kit to measure pH levels. Adjust with lime if too acidic or sulfur if too alkaline.

2. Sowing Seeds and Growing in Pots

Direct Sowing Outdoors

Sow beetroot seeds directly outdoors from September to November:

  • Planting: Sow seeds 1/2 inch deep and cover lightly with soil. Thin seedlings to 3 inches apart once they have two true leaves.
  • Watering: Keep the soil consistently moist but not waterlogged. Water gently to avoid disturbing the seeds.

Growing in Pots or Grow Bags

For those without garden space, beetroots can be grown in pots or grow bags:

  • Pot Size: Use a pot or grow bag with a minimum depth of 12 inches.
  • Potting Mix: Fill with a rich, well-draining potting mix.
  • Drainage: Ensure good drainage by using pots with drainage holes.
  • Placement: Place the pots in a location that receives at least 6-8 hours of sunlight daily.
  • Watering: Water consistently to keep the soil moist but not waterlogged.

3. Caring for Your Beetroot Plants

Watering and Feeding

Beetroot plants require consistent care for the best growth:

  • Watering: Water deeply once or twice a week, ensuring the soil remains consistently moist but not waterlogged. Aim for about 1 inch of water per week.
  • Fertilizing: Select between organic and chemical fertilizers:
    1. Organic Options:
      • Compost: Add 1-2 inches of compost to the soil at planting time.
      • Manure: Apply well-rotted manure to improve soil structure and fertility.
    2. Chemical Options:
      • Balanced Fertilizer (10-10-10): Apply 1 tablespoon per square foot at planting time.

Thinning and Mulching

Ensure your beetroots have enough space to grow:

  • Thinning: Thin seedlings to 3 inches apart to prevent overcrowding and allow roots to develop properly.
  • Mulching: Apply a layer of mulch around the plants to retain soil moisture and suppress weeds.

4. Managing Pests and Diseases, and Harvesting

Pest Control

Safeguard your plants from common pests:

  • Monitoring: Regularly check for signs of aphids, leaf miners, and beetroot fleas. Inspect under leaves and along stems.
  • Organic Solutions: Use insecticidal soap or neem oil. Apply neem oil at 2 tablespoons per gallon of water.
  • Chemical Solutions: Employ chemical insecticides as a last resort, following instructions carefully.

Disease Prevention

Keep your plants healthy by preventing diseases:

  • Air Circulation: Ensure good air circulation by spacing plants properly and thinning seedlings.
  • Watering Techniques: Water at the base to avoid wetting leaves, reducing fungal disease risks.
  • Remove Infected Leaves: Quickly remove leaves showing disease signs like spots or mold to prevent spread. Dispose of them away from the garden.
  • Common Diseases: Be vigilant for downy mildew and root rot. Recognize early symptoms and treat with appropriate fungicides or organic methods.


Harvest at the right time for the best flavor:

  • Roots: Beetroots are ready when they reach about 2-3 inches in diameter, typically 50-70 days after planting.
  • Picking: Gently pull the beetroots from the soil. Harvest regularly to promote more root growth and avoid overripe roots.
  • Leaves: Harvest leaves as needed for fresh greens. Cut the outer leaves first, allowing inner leaves to continue growing.

Additional Tips

  • Companion Planting: Plant beetroots near onions, lettuce, or beans to improve growth and deter pests.
  • Crop Rotation: Rotate crops annually to prevent soil-borne diseases. Avoid planting beetroots in the same spot more than once every two years.
  • Soil Health: Amend soil with organic matter regularly to maintain health and fertility. Consider cover cropping during the off-season to enhance soil structure.

By following this guide, you can enjoy a successful harvest of fresh, homegrown beetroots in your Pakistani garden. For more gardening tips, visit our blog regularly and subscribe to our newsletter!

If you found this guide helpful, share it with fellow gardeners and leave a comment with your beetroot growing tips and experiences!

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