Grow Ash Gourd in Pakistan – Moji Mall Guide

Quick Summary Table

Best Planting TimeFebruary to March; July to August
Soil TypeWell-drained, fertile soil; pH 6.0–7.0
Sowing Depth1/2 to 1 inch
Seed Spacing2 to 3 feet apart in rows 4-6 feet apart
WateringRegular, deep watering to keep soil consistently moist
FertilizingBalanced fertilizer at planting, high nitrogen during growth
Harvest Time90-120 days post-planting, depending on the variety
StorageCool, dry place; can store well for months


Welcome to Moji Mall’s comprehensive guide on growing ash gourd in Pakistan. This guide is designed to assist gardeners in cultivating this versatile and nutritious vegetable, known for its long shelf life and health benefits.

Soil Preparation

  1. Choosing the Right Location: Ash gourd thrives in a location with full sunlight.
  2. Soil Quality and Conditioning: Choose well-drained, fertile soil for the best growth. Enrich the soil with organic matter like compost or aged manure. Moji Mall’s vermicompost is an excellent option for improving soil fertility.
  3. Soil pH: Aim for a pH between 6.0 and 7.0. Adjust the soil pH if necessary using Moji Mall’s limestone powder or sulfur.

Seed Selection and Sowing

  1. Seed Variety: Opt for ash gourd seeds that are known for their robust growth and disease resistance.
  2. Planting Times: Sow ash gourd seeds from February to March or from July to August for the best results.
  3. Sowing Method: Plant seeds about 1/2 to 1 inch deep, spacing them 2 to 3 feet apart in rows that are 4-6 feet apart to accommodate their sprawling growth.
  4. Watering After Sowing: Water the seeds thoroughly after planting, ensuring the soil is consistently moist for germination.

Care and Maintenance

  1. Watering Regime: Ash gourd requires regular, deep watering to develop its large fruit. Keep the soil consistently moist but not waterlogged.
  2. Support Structure: As a vining plant, ash gourd may need support structures like trellises, especially in smaller gardens.
  3. Weed Control: Keep the growing area free of weeds. Mulching can help retain soil moisture and suppress weeds.


  1. Fertilization at Planting: Use a balanced fertilizer at planting. Ash gourd benefits from a nutrient-rich growing environment.
  2. Additional Feeding: During the growing season, a high-nitrogen fertilizer can promote healthy vine and leaf growth.

Pest and Disease Management

  1. Pest Monitoring: Watch out for common pests such as aphids, squash bugs, and cucumber beetles. Employ organic or chemical pest control methods as needed.
  2. Disease Prevention: Good air circulation, proper spacing, and avoiding overhead watering can help prevent fungal diseases.


  1. Harvest Timing: Ash gourd is usually ready to harvest 90-120 days after planting. Harvest when the fruit is full-sized, and the skin hardens.
  2. Harvesting Technique: Cut the gourd from the vine, leaving a few inches of stem attached.


  1. Short-Term Storage: Store harvested ash gourd in a cool, dry place. It can store well for several months under proper conditions.
  2. Long-Term Storage: Ash gourd can be kept in a cool, dry, and well-ventilated area for extended storage.


  1. How often should I water ash gourd plants? Water deeply and regularly to maintain even soil moisture, especially during dry spells.
  2. Can ash gourd be grown in containers? Due to its large size and sprawling nature, ash gourd is best grown in open ground.
  3. What are the common uses for ash gourd? Ash gourd is used in a variety of culinary dishes and is also known for its medicinal properties.
  4. How do I know when ash gourd is ready to harvest? Harvest when the fruit is large, the skin has hardened, and the stem begins to dry.
  5. Can I save seeds from my ash gourd plants? Yes, you can save seeds from mature, healthy fruits for planting next season.


Growing ash gourd in Pakistan can be a rewarding experience, yielding a vegetable that is both versatile in the kitchen and beneficial for health. With Moji Mall’s guide, you’re well-equipped to cultivate and enjoy this impressive gourd.

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